Roll ubisi olujiyile. Recipe nati, nekharameli ubisi olujiyile ne soufflés

Esihlokweni sethu ezithakazelisayo sizokutshela ukuthi ukupheka roll okumnandi futhi ithenda ubisi olujiyile. Indlela yaleli uju ezimangalisayo ulula. Ungaqiniseka, weza kungalindelekile izivakashi bayokwazisa kophudingi weqiniso nje "bebekela eceleni" wena eziningi izincomo mayelana ithalenta lakho makhulu Culinary.

Ngakho, indlela ukupheka roll okumnandi ubisi olujiyile? Indlela futhi igxathu negxathu ukulungiselela ukubona ngezansi.

roll obucayi okumnandi ubisi olujiyile

Lokhu dessert kufanelekile ezimnandi itiye friendly, kanye etafuleni zemikhosi. Ukupheka, sidinga:

- ezinoshukela Ubisi olujiyile - 1 imbiza;

- amaqanda - hhayi ningi than 3 PC.

- Sugar - 50 g;

- ufulawa - 50 g;

- amafutha yemifino;

- Test disintegrant - L. 1.5 h.

- Salt - 1/4 tsp ..

Ukulungiselela roll

Okokuqala, beat amaqanda, etosdelat kangcono ngosizo eziklanyelwe lolu kudivayisi - mixer. Hlanganisa kuze Foam. Bese wengeza yonke imikhiqizo ngobuningi, futhi uqhubeke uhlanganise kahle. Inhlama kumele abe iyunifomu ngaphandle izigaxa.

Preheat baking kuhhavini Athambisa amafutha yemifino, ukulungele uthele inhlama ngobumnene ukusabalalisa phezu bonke ubuso ngesipuni nendawo kuhhavini baking imizuzu 10-12 ezingeni lokushisa 170-180 degrees.

Sifika ikhekhe nezitini kanye ngokushesha Athambisa Ubisi olujiyile, ijikise ibe umqulu. Ungalindi kuze kube ikhekhe selupholile, noma ezimazombe ngeke zephuke bese elamukelekile is ukufinyelela.

Ukuze impregnation sibeka isidlo zethu in the esiqandisini. Konke! Ukulungele unikezele ubisi yethu olujiyile. Iresiphi, njengoba ungabona, kuba ngokuphelele elula. Jabulela itiye lakho!

Sponge roll ubisi olujiyile. Recipe souffle

Lena ukudla kumnandi, nge ukunambitheka ngokungenamkhawulo obucayi kanti iphunga emangalisayo. Ukuze silungiselele, sidinga kule mikhiqizo:

- Amaqanda - 4 nama-PC. (Plus 3 amaprotheni ngokugcwalisa);

- wafingqa ubisi - polbanochki;

- ushukela (isihlabathi) - 120 g;

- ushukela - 120 g;

- ufulawa - 75 g;

- Starch - 75 g;

- ibhotela - 50 g;

- gelatin amashidi endaweni Tastefully - 6 PC.

- usawoti;

- vanilla ushukela.

Indlela ukulungiselela roll

Ukuhlukanisa amaprotheni kusuka amaqanda izikhupha. Ngokuphelele phehla lokugcina 2 iingobho zamanzi efudumele. Kancane kancane engeza isigamu ushukela wathi uphehle kuze kube uqweqwe. Ngaphezu kwalokho zaymomsya amaprotheni. Vzobom kubo noshukela asele nosawoti isimo ukuma we Foam.

Ingxube ukuthi ngomusa ukwethula amaprotheni ku izikhupha uhlanganise. Ngaphezu kwalokho ukuxhuma isitashi, ufulawa, ukuba amaqanda zethu ingxube. Govuza.

Umshini lishise 220 degrees. Gcoba bhaka ngamafutha yemifino bese uthele emuva inhlama. Spoon ukusabalalisa yonkana kobuso bese efakwa kuhhavini imizuzu engu-10.

bhisikidi Zezıhlabane esivulekile gcoba soufflé. Ukuze ekuwulungiseleleni vzobom amaprotheni ushukela oluyimpuphu kanye vanilla. Ingxube wafakwa okugeza amanzi for bafudumale. Ngemva kwalokho phehla Ukwakheka e mixer kuze kube Foam ozinzile. Esitsheni ehlukile uhlanganise kahle ibhotela nobisi olujiyile. Ngenisa inhlanganisela okuholela ku amaprotheni.

Gelatin emapheshana efakwa emanzini abandayo imizuzu 7-8. Khona-ke, sithatha aphume kubo futhi chaza gelatin endaweni okugeza amanzi. Sibethula ukhilimu yethu (Iqanda ingxube) e gelatin.

Siyawushiya ikhekhe ashisayo emqulwini futhi ulithumele efrijini uthele ukhilimu. Yilokho, sigingqela ubisi olujiyile, iresiphi okuyinto livumela Improvisation, usulungile. Bon appétit!

roll Delicious nati kanye Ubisi olujiyile

Lena kahle elula iresiphi roll ubisi olujiyile. Oluyisibiliboco uzilungiselele ngokushesha ngokwanele, ngakho uma esengozini izivakashi kanye efrijini ayinalutho, zama ukwenza dessert esimnandi futhi emuhle. imikhiqizo Ngakho, kunesidingo:

- ufulawa - 120 g;

- ibhotela - 100 g;

- ubisi - 60 g;

- ezinoshukela Ubisi olujiyile abilisiwe - 1 imbiza;

- ezinoshukela Ubisi olujiyile - polbanochka;

- chocolate ubisi (ikhona) - polplitki;

- amaqanda - 3 yizicucu;

- Nuts - 10 nama-PC.

- ushukela (isihlabathi) - 1 tbsp. l.

- baking powder.

Indlela ukupheka dessert

Hlanganisa ufulawa baking powder. Melt 50 g le-bhotela ne udele ngakuwe ukuze kuphole. Esitsheni ehlukile, mix amaqanda, ushukela, engeza ubisi olujiyile (hhayi ebilisiwe). Ingxube engeza ufulawa baking powder kanye ukwethula amafutha emuva. Zonke ukuxuba kahle. Preheat kuhhavini 170-180 degrees, gcoba bhaka ngamafutha yemifino bese uthele enhlameni yethu. Beka kuhhavini imizuzu 10 ukubhaka.

On ikhekhe ashisayo ngomumo silungele ukunikeza isiphanga esibilisiwe Ubisi olujiyile futhi basakaze phezu bonke ubuso, bese ufafaze oqoshiwe nuts ingxenye. Siphendukela Roll.

Hlanganisa ushokoledi elicibilikile ibhotela elisele ubebushelezi. Sebenzisa ingxube ungene ukulungele roll chilled. Fafaza nuts ezisele. Konke! Uqedile! Recipe roll nge Ubisi olujiyile abilisiwe, njengoba ungabona, it is engeyona inkimbinkimbi. Jabulela ukunambitheka!

Kufanele kuqashelwe ukuthi dessert enjalo ingalungiswa ofakwe ezahlukene. Lokhu kungaba chocolate, ujamu, ujamu, imbewu poppy, nabanye abaningi. Ngakho ukhululeke enta taba ekhishini, ngokungazelelwe wena okroete a "okumnandi" lokusungula.