Plant isaladi: izinhlobo, ukutshalwa, izakhiwo ewusizo

Kukangaki uqaphela ukuthi imvelo kusiza ukuba banqobe ezinye izinkathi kunalokho okungekuhle nzima, isibonelo, elihlobene ne spring beriberi! Ukubhekana naso, yena kudale yemifino emangalisayo (nakuba abaningi bacabanga ukuthi lokhu imbiza) - isaladi.

Lena elikhula isitshalo yonyaka - inqolobane sangempela izakhamzimba. Plant ulethisi lubaluleke ngokokuhlobisa umphelelisi ivumelane ukunambitheka yimuphi isidlo inhlanzi, ushizi, inyama, imifino. Kubalulekile kakhulu ukuthi lokhu isiko zingatshalwa unyaka wonke, hhayi kuphela e entwasahlobo nasehlobo, ngisho efasiteleni ekhishini. Summer izakhamizi, ababebuthene isivuno sokuqala kungaba ngokushesha ngiqale kabusha zokutshala.

Kuze kube manje, kukhona kwezinhlobo engaphezu kwamakhulu amabili lokhu isiko kakhulu, futhi abalimi siqhubeke sisebenzele ukudalwa izinhlobo ezintsha, nzalo, kanye Tall entsha. Ziyathakazelisa sikhule, kodwa odinga ukukwazi ezinye izici.

Izinhlobonhlobo nezinhlobo

Ulethisi ishidi oluhlaza - iyona yemifino isiko endala, okuyinto kungokwalabo Lactuca bohlobo. Okwamanje, zinhlobo engaphezu kwamakhulu amabili kukhona emhlabeni, okuyinto zingafani ukuma, ukunambitheka, umbala, yokuvuthwa, nakuba eminyakeni embalwa edlule e yemifino esetshenziswa kuphela ezinye zazo, akukho engaphezu kwemibili kweshumi. Ezweni lethu ukusatshalaliswa ekhethekile nokuduma ithole uhlobo Lactuca satival. Litholakala e-Asia Minor, Southern futhi eYurophu Ephakathi.

ulethisi Ukuhlwanyela zingahlukaniswa izigaba ezinhlanu:

• Itafula;
• ishidi;
• romaine noma Roman;
• ekunqandeni;
• yeqhwa.

Salad leaf oluhlaza leaf kuphela rosette, ikhanda livela. Ngokudla leso amahlamvu. Kulesi hlobo zihlanganisa izinhlobo nge cut embi futhi ohlehliswe namaqabunga. Kusukela nezinye izinhlobo zawo izikhathi ezahlukene yokuvuthwa amaningi.

Lolu hlobo akakubekezeleli isitoreji yesikhathi eside nezinto zokuhamba eside. Izinhlobonhlobo ezivamile kokulandelayo: Bona, Golden Ball, Kitaro, Constance, Levistro, Concord nabanye.

Ulethisi: ulethisi

Lolu hlobo zingahlukaniswa ngamaqembu amabili.

yeqhwa

amahlamvu ulethisi akha ikhanda Friend, efana iklabishi. Ulethisi isetshenziswa njengophawu ukudla emva emfushane ukwelashwa ukushisa, futhi ifomu eluhlaza, ukulungiswa zemifino salads. amahlamvu ebilisiwe iphelele ukupheka iklabishi.

ishidi

Lokhu okuhlukile ingeyona inhloko, it has a esidayisa khulula. Namuhla izinhlobo popular ezifana Lollo-Biondo futhi Lollo Rosso (coral).

i-arugula

Izimo zethu zihluke kakhulu muva zithandwe kakhulu (ezweni lakithi). Waqala basho zonke izinhlelo Culinary ethandwa zihlanganisa cishe zonke salads.

I-arugula - isaladi, ukusetshenziswa okuyinto Sekuyisikhathi eside wabonakalisa ngezimanga ucwaningo lwesayensi. Lolu hlobo likhula izingcezu ehlukene, futhi ukubukeka kwazo sifana amacembe e-dandelion noma isithombo green. Ukunambitheka lokhu isaladi eliqhakaze ngempela, okubabayo-hot. Ukuze ukudla zisebenzisa amaqabunga abasha, ngoba kamuva, ngokuhamba kwesikhathi, lapho ukufutheka livela.

ECaucasus, ngobubanzi okuningi ukusetshenziswa rocket (isaladi). Sekuyisikhathi eside Ukusetshenziswa amahlumela amasha kanye imbewu ukubonwa ukupheka. Amahlumela babambeke fresh, futhi imbewu asetshenziswa ukulungiswa lwesinaphi. amahlamvu i-arugula zivumelane ngokuphelele ezihlanganiswe salads utamatisi kanye weparmesan ushizi. I-arugula ngokuvamile sisetshenziswa ukulungiswa pesto owaziwa futhi abathandwa seasonings eziningi.

izakhiwo awusizo

I-arugula kunomphumela omuhle ipheshana wokugaya ukudla ngenxa eziyingxenye isitshalo eziphila izinto asebenzayo. Mustard utshani isisu nemiphumela laktogonnymi. Yena ngempumelelo elwisana off amagciwane kanye namagciwane abangela izifo, kwandisa izinga elithwala umoya-mpilo egazini, kuqinisa amasosha omzimba, kwehlisa amazinga kashukela egazini.

Chicory

Ungamangali, lobu Chicory efanayo, okuyinto ijwayelekile abaningi njengendlela esikhundleni ikhofi. Kodwa le njongo impande zalesi sihlahla, futhi iyisitshulu in amaqabunga ibhotela ukunikeza noma yimuphi dish flavour okubabayo.

Kochan izinhlobonhlobo Chicory - Red Radicchio futhi Batavian, Radichchio, Chicory Italian - Simila ngezinhloso Culinary. Lolu hlobo othandwa kakhulu eNtshonalanga Yurophu.

radicchio

Plant (ulethisi) Radicchio uba nombala omuhle obomvana ngokunsomi. I sifanamsindvo zipendwe ngombala lendlovu. It has a peppery enhle, ukunambitheka kancane ezibabayo. Lenza kahle abukhali amaveji anamaqabunga. Sinikeza ukunambitheka ezithakazelisayo nge garlic, Thyme, onion. Wakhe iyisitshulu e namafutha amancane noma iwayini elibomvu, pre-nquma amahlamvu ibe izicezu.

Radicchio has imiphumela ezuzisayo on lomgudu wokugaya ukudla bese unika kuyaqina imithambo yegazi.

isaladi Itafula

Lolu hlobo imelelwa amamaki nge lonke, ipuleti wavuma ohlehliswe nge onqenqemeni mihlobiso. Isiqu imbozwe negrubeyuschimi amaqabunga amakhulu. Ngesikhathi ukuphakama ongafinyelela amasentimitha ayisishiyagalombili. Izinhlobonhlobo lolu hlobo kuhle ukuthi zifanelekile ngokwezinhloso yokuhlanza kancane kancane. Ekuqaleni, usike amaqabunga yangaphandle, kwangaphakathi (abasha) ushiye sokwanda okwakuseza.

canyon

Mid-grade, yokukhula imayelana amane nanhlanu ezinsukwini. Rosette ezinkulu (ubukhulu cishe amasentimitha amathathu nanhlanu). Ulethisi kwe-anthocyanin, mihlobiso, ezimangelengele kakhulu. esidayisa iMisa amagremu anamakhulu asixhenxe. Izinhlobonhlobo linamandla ezifweni iningi ulethisi. Ukunambitheka sifana nsé Kochan izinhlobo, kodwa usindisa isethulo eside kakhulu futhi freshness.

Stem ulethisi (asparagus)

Plant stem ulethisi has a stem esinamanzi, ngezansi nje lapho uphuma khona, ushiya kuhle ezinzima, nge midrib sigqamile. Ngo ukupheka, sebenzisa amaqabunga izitshalo, futhi stem. Ukuhlela wokuqala ezifuywayo stem ulethisi - musher. Ingabe amahlamvu grey-oluhlaza, okweqanda emise, of ukushuba medium, yimani niqonde. Stem obuphelele cishe amane amasentimitha, ishidi - ngamasentimitha amathathu, isisindo eyodwa isokhethi phezu amagremu amakhulu ayisikhombisa namashumi ayisihlanu. Izinhlobonhlobo ukhiqiza ezithela kakhulu kuzo zonke izimo zezulu.

iklabishi ulethisi

Lolu hlobo imelelwa izinhlobo crispy, bhotela eshiya ukuthungwa anolaka. Iklabishi round noma flat-round in osayizi ezahlukene. Amaqabunga ezibanzi, oyindilinga, bubble. izinhlobonhlobo ezidumile: Dude, yilungu lephalamende, i-MCC Laravera, Major, Voorburg, kuze kudabuke umhlane. Etti.

Sen.

Early ezihlukahlukene ukukhula yokukhula - mayelana izinsuku ezingamashumi ayisikhombisa nanhlanu. Amafomu elikhulu nxazonke, kancane isicaba ukuma, aluhlaza Isidlulisilwazi iklabishi. Ingabe ukunambitheka omuhle, inikeza ezithela eliphezulu, undemanding yezimo ukukhula.

romaine

Crispy Romaine (Roman noma isaladi) ihlanganisa ezinye amakhanda iklabishi izinhlobo. Lolu hlobo has a esidayisa thwi ngokufanele. Obratnoovalnye eshiya, side, kancane elibuhlungu. Maphakathi rosette abethela a, okuxekethile, ikhanda enkulu okusaqanda. Kukhona amafomu kanye polukochannye. ERussia, le Dandy ethandwa kakhulu, okungokwayo Roger Mishutka, eLimpopo.

Inhloko okuxekethile i elongate Romain kwakhiwa eyayenziwe. Wayegcinwe kahle. Ivame etshalwa sokuvuna ekwindla. Zokuhlwanyela wenziwa phakathi no-July, emabhokisini zizalela. Cishe ngemva kwezinyanga ezine amasonto avele amahlumela, izithombo zidluliselwa ku-kombhede.

ulethisi Growing endle kungenzeka, uma ngesikhathi kutshalwa imibhede bekhululiwe. Ibanga phakathi otshanini ngamasentimitha okungenani eziyishumi nanhlanu.

izakhiwo awusizo

Ngokusho okuqukethwe amavithamini isaladi isitshalo ingenye yezindawo aholayo phakathi imifino. Its amahlamvu aqukethe:

• B amavithamini (thiamin, riboflavin futhi pyridoxine;
• tocopherol;
• carotene;
• i-folic acid.

Ngaphezu kwalokho, ku isaladi kuhlanganisa izinto amaminerali:

• potassium;
• calcium;
• magnesium;
• phosphorus.

Growing ulethisi endle

izinhlobonhlobo esinezimila ezihlwanyelwe ensimini ekuqaleni kuka May, ngezikhawu mayelana izinsuku ezingamashumi amabili nanye, kuze Agasti. Ngo-May, avame ukusetshenziswa njengendlela isiko ukubekwa uphawu: ukuhlwanyela imbewu encane phakathi sezihlahla utamatisi nezinye imifino ukushisa-onothando. Salad sikhathi ukuze ukhulise phambi isiko main luyokhula. ulethisi Hlanza izinsuku ezingamashumi amahlanu ngemva ayihlwanyelayo, lapho lesi sitshalo livela amahlamvu eziyisikhombisa. Kufanele kuqashelwe ukuthi simnandi futhi ewusizo ngisho afinyelele ekuvuthweni izothandwa.

Hlanza zokutshala ulethisi kumele kube ekuseni, ngemva amazolo usuwomile, lapho aqoqana lemali umsoco amahlamvu. Salad, esiklanyelwe yokugcina, awukwazi ukuhlanza emva ukuchelela - ukushaya maphakathi umswakama esidayisa kufanele zome kuze kube isikhathi lapho lesi sitshalo elingeke linqunywe. Kungenjalo, amahlamvu ezimanzi ngokushesha ukuwohloka.

Kochan izinhlobo kutshalwe ngesikhathi esifanayo njengoba ishidi. Kodwa badinga isikhala esithe xaxa. Lolu hlobo kungase kungabi uphawu isiko. grade Kochan kabili mncane phakathi kulinywe: lapho kukhona khona ababili leaf Okuyınqo, kubalulekile ukuba ushiye ibanga phakathi izithombo ngamasentimitha amahlanu, engakapheli amasonto ayisithupha of ibanga phakathi Izitolo lakhuphuka lafika ku-amasentimitha amabili nanhlanu. Ukuhlanzwa amakhanda kwenziwe ngokusebenzisa izinsuku ayisishiyagalombili emva ukuvela. Amasaladi zigcinwa kangcono futhi lungaphezu leaf.