Mandarin akunzima sikhule ethanjeni

Citrus ezivamile ukukhiqizwa kabusha ngendlela (kuhlanganise tangerines) iyona kucedvwa of cuttings kanye ngokuxhunyelelwa. Kodwa lokhu kungenzeka kuphela uma unaso unephutha varietal esezikhulile isitshalo. Futhi uma hhayi? Izinsalela amathambo sikhule tangerine.

Le ndlela sizonikeza isitshalo-non-kuwo is kahle bazivumelanisa nezimo lapho sikhule. Lokho, uma, isibonelo, zikhule tangerines efulethini, izitshalo ezivela cuttings othathwe "Umgwaqo" ofanelekayo ezisawolintshi, kuyoba nzima kakhulu nezimo ezintsha. Kulokhu, lo Mandarin ithambo has a inzuzo enkulu, ngoba "ingane" ukuzivumelanisa kude izimo zemvelo (futhi ngokuvamile zimane nje kakhulu) efulethini.

Le ndlela has ezimbili. Eyokuqala ukuthi Mandarin ethanjeni angene nithela kamuva kakhulu izitshalo etholwe kusuka cuttings noma ngokuxhunyelelwa. Kodwa ngalesi sikhathi zingancishiswa ngokusebenzisa amasu ukuthi ukusheshisa ukukhula izitshalo futhi silivumele ziqala ukuthela izithelo ngaphambi eside yezinto eziphilayo. I ethile yesibili wukuthi Mandarin ithambo izinga musa ifa varietal umzali isitshalo (ngokungafani kuya izithombo etholakala vegetatively). Kodwa izinhlobo zanamuhla of mandarins kukhona azinzile eliphezulu izinga, ngakho wena cishe uthole isitshalo nge izithelo malosedobnymi.

Ngokuvamile, kubalulekile ukuba uhlole yonke "kochwepheshe" futhi "nebubi", kodwa cishe agumenti "ngoba" zinkulu. Kuleso simo, ake sibheke indlela yokutshala tangerines kusuka itshe. Kuyinto pretty elula. Growing Mandarin kwethambo hhayi odinga izisebenzi eziningi, futhi amandla noma yimuphi umuntu osebenza engadini, kodwa yebo has izici zayo siqu. Citrus ukuhlwanyela kuphela imbewu fresh kakhulu. Lokhu kumele kwenziwe ngokushesha nje lapho isuswa izithelo, noma imbewu angase zome futhi ulahlekelwe ukuhluma. Izithelo le njongo kubalulekile ukukhetha okuhle kakhulu, ukunambitheka kanye nokubukeka. Ezinye izinhlobonhlobo mandarins embalwa kakhulu imbewu izithelo. Amathambo la izithelo (owodwa imbewu) ayifanele sokuhlwanyela, ngoba azisizi. Kungcono ukuthatha mandarins, lapho kukhona imbewu 2-3 noma ngaphezulu (kulapho - ngcono). Kubalulekile ukuthi izithelo zivuthiwe, of Mandarin oluhlaza awukwazi ukuthatha imbewu yokuhlwanyela, kodwa ngisho kusukela overripe futhi ezilimele kungenzeka. Uma uhlela ukuba sikhule tangerine egumbini ke kungaba ngcono ukuthatha amathambo izithelo tangerine, baphele egumbini, noma ngisho nasezinsukwini somculo. Lesi sitshalo ikhiqizwa imbewu enjalo, isivele isizukulwane "zasendlini" futhi, okwesibili Ngakho, kalula uthumele neblagopriyanye nemibandela efulethini. Uma lokhu kungeke kwenzeke, kufanelekile futhi bone kusuka kunoma iyiphi Mandarin uthenge.

Isikhathi esingcono kakhulu sokuba ukuhlwanyelwa ubhekwa ngoJanuwari - Februwari, watshala ngalesi sikhathi Mandarin amathambo uzokwenza besebenzisa ngokugcwele ezikhulayo emini. Kodwa lokhu akulona ngempela efulethini kungaba kutshalwe izithelo zohlobo lukalamula lapho izithelo fresh etholakalayo. Imbewu zitshalwa imbiza imbali noma ibhokisi engajulile egcwele okuxekethile, inhlabathi evundile kumuntu ka 1 cm ukujula., Inala waphuzisa. Imbewu ziqhume okwesikhathi eside, cishe inyanga. Sonke lesi sikhathi, ungakhohlwa ukudicilela izitshalo. Ukuze imbewu imila ngokushesha, ungakwazi ukubamba osukwini lwabo cwilisa ikhambi iyiphi umgqugquzeli ukukhula.

Uma izithombo kuyoba ezimbili leaf, basuke behlezi ahlukene izimbiza ezincane emhlabathini efanayo (ungakhohlwa ukubenza sokukhipha). Ukufakelwa ngokucophelela, ngokuzama ukuba singabonisi kulimaze uhlelo impande. Isiqu empandeni ubambe ngeminwe emibili, aphuke ngosizo imfoloko nge yinhlama umhlaba idluliselwe indawo entsha, tamped ngokucophelela inhlabathi emhlabeni izitshalo waphuzisa.

It uhlala ukuze ungeze ukuthi ngendlela efanayo ungakwazi ukhule kusuka imbewu nezinye izithelo ezisawolintshi: amawolintshi, ulamula, ubhamubhamu nokunye.