Mackerel - bonito izinhlanzi umndeni

Abapheki abathanda ukudla okumnandi kakhulu bayakwazisa lokhu inhlanzi, efana mackerel. Isikhathi esining impela kungabonwa ku amatafula izakhamuzi esikanye enosawoti futhi ngabhema. Kodwa abaningi abazi ukuthi abathengisi ngezinye izikhathi abonakele unikeze abanye ngoba mackerel umzala wakhe - mackerel. Le nhlanzi itholakala amanzi Atlantic Ocean, futhi ngempela kungenziwa kalula kudidaniswe "dade" abadumile xaxa.

Singabonisa kanjani uwahlukanise?

Kulokhu sizozama ukuqonda ngokuningiliziwe.

Thanda mackerel, mackerel - bonito izinhlanzi umndeni. Bafana ngobukhulu, kodwa uma ungenalo ulwazi esitolo noma emakethe ukunikela lokuzikhethela of isidumbu zinkulu futhi ezincane, kungcono ukhethe lowo ezincane - ke okungenzeka kakhulu uzothola mackerel. Mackerel Yiqiniso, zinkulu futhi khuluphele. Lokhu kungenxa yokuthi amasheya izinhlanzi olwandle kusekukhulu, kodwa ngoba intsha ungalilahli empeleni esetshenziswa embonini yokudoba. Ukuze amakhasimende uthole kuphela abadala.

Luhlobo luni lwenhlanzi okungenzeka?

Ngezinye izikhathi ukudideka kuphakama futhi yokungenisa - njengenjwayelo, yonke imikhiqizo amazwe ibhalwe ngesiNgisi njengoba ezivamile. Futhi izifundo of Great Britain, kokubili ngokuthi izinhlanzi efanayo - mackerel. Mhlawumbe ngenxa ukuthi mackerel ibizwa ngokuthi ngezinye izikhathi mackerel efanayo. Fish bodwa efanayo. Futhi ukuhlukanisa ke, kufanele wazi ezinye izici ezibalulekile ngamunye wabo. Kodwa lokhu kuyadingeka okungenani kanye ukubona ukuthi kuyini, mackerel izinhlanzi. Photo kwalo ungabona ukudoba mackerel e olunyathelisiwe. Ngaphandle, abaprofethi bamanga zifana kakhulu: kokubili luhlaza esiliva-luhlaza, nesimo esifanayo. Umehluko amanga okuthiwa yegama lomkhiqizo "tiger stripes." Ngo mackerel zisekujuleni ngokucacile ngemuva. Kodwa ngaphezu mackerel ingena kusekhona futhi amnyama izindawo. Abenzi kuphela ukuhlobisa ngemuva izinhlanzi ezincane, kodwa futhi imidlalo phezu esiswini sikanina.

Catching mackerel ngokuvamile uwela esikhathini kusuka April kuya ku-October nge izikebhe zokudoba. Kodwa ogwini kakhulu ukuba uqale ukudoba ehlobo isiqongo - June nango-July.

Kungani udinga mackerel nokudoba?

Thanda mackerel, mackerel - inhlanzi oily, ngakho - ecebile ayegcwele Omega-3 acid, okuyinto ibalulekile ukuze kugcinwe empilweni yomuntu. It ngenkuthalo lisetshenziswe ukudla, yize nje leyo ndawo ilahlekelwa "umzala" yayo ukunambitheka. Mackerel ungakwazi ukuhlukanisa inyama - kuba baqinisa amakhanda kunokuba lo mackerel, ngesikhathi ukwelashwa ukushisa ngokushesha ekubeni ezomile. It ahluke futhi umbala - the mackerel at ukusika inyama ngesisa pink. Mackerel - inhlanzi inyama ephethe tinge lemicu empunga elinamathela othini. Zitholele ke ulula - ukususa izikali akudingeki, kanye umucu kungenziwa kalula uhlukane yokhalo ummese abavamile, amathambo kancane.

Ukuze silungiselele ukuzizuzisa esiphezulu, kungcono sikhethe le ndlela yokupheka, ezifana ukosa. Ukuze juiciness abaningi ufafaza it ne kalamula, ibhulashi ngamafutha futhi bopha in ucwecwe isidumbu. Mackerel wabhaka emalahleni phezu hlupha nilondoloze juiciness futhi umsungulo, futhi ukungabi pheze ephelele amathambo esiswini senhlanzi kuyokwenza kube isidlo ozithandayo kokubili abadala kanye nezingane.