Kungani ophuzi lwegciwane ukhukhamba in zokugcina, endle?

Khulisa isivuno esihle yamakhukhamba ngaphansi amandla ngisho balimi elitheni. Isiko ngempela linesizotha futhi unganaki kakhulu ngokwayo akudingi. Nokho, ngezinye izikhathi, abanikazi ezindaweni suburban kusenabantu zonke izinhlobo imibuzo mayelana ukunakekelwa kahle lezi zitshalo. Ngokwesibonelo, kungani ukhukhamba phuzi lwegciwane. kungenzeka Izizathu lesi simanga ambalwa.

lokushisa ongaphakeme

Lapho ekhula endle yimbangela ejwayelekile kakhulu falling off of ezikhiqiza amaqanda. Ikhukhamba - izitshalo ukushisa-onothando. yellowing esibelethweni kanye ebhidlikayo ngisho noma kushisa emini ngezansi +16 degrees. Lapho umoya epholisa phansi ebusuku futhi + 10-12 degrees, baqala ukufa ngaphandle kokukhetha zonke izingxenye zalesi sihlahla - sifanamsindvo, amaqabunga, izimbali. Yiqiniso, eRussia emaphakathi, kuleli hlobo sezulu kuwufanele ngempela ezingavamile. Ngakho-ke, yellowing ezikhiqiza amaqanda ngenxa okushisa aphansi - into isici kunalokho eSiberia. Mhlawumbe ukulondoloza ukhukhamba sokuvuna kule zoni kwesimo sezulu ziyoba ukufihla ifilimu. Kungaba ukudonsa phezu arc, wenza thick wire noma plastic amashubhu.

Amazinga aphakeme ngokwedlulele okushisa

Kanyenti balimi abanesifiso kuhlanganise umbuzo wokuthi kungani imibungu ophuzi ukhukhamba kule abamba ukushisa. Isizathu kulokhu kwenzeka okuphambene nalokho. Izitshalo kungenzeka kushisa kakhulu. Emazingeni ngenhla +32 degrees impova izimbali ulahlekelwe umsebenzi wabo. Lokho ukhukhamba nje impova. Inkinga kuleli cala ingaxazululwa angabiki njalo we abamba ukushisa.

Ngezinye izikhathi impendulo umbuzo mayelana nokuthi kungani ophuzi imibungu ukhukhamba kule abamba ukushisa, itholakala ukukhethwa uhlobo okungalungile. Ukuze abamba ukushisa kufanele uthathe nzalo self-impova. Phela, izinyosi ezindiza ebamba ukushisa ezingavamile kakhulu. Kuleso simo, uma kwenzeke iphutha kakade, futhi ubeke "okungalungile" inhlobo, zama ukuxazulula inkinga, ungakwazi izinambuzane. Kuze kube yimanje, kulo lonke i-greenhouse ahlelwe Saucers ushukela isiraphu. Badinga ukunweba izimbali besilisa ikhukhamba. Izinyosi bakwazi ukungena ngaphakathi amagesi, iminyango ngokuvamile ivulekile futhi transoms.

impova yokufakelwa

Uma ukuheha inombolo ezanele lezinyosi ngeke bakwazi ukubamba inqubo isitshalo impova Ungazama bebodwa. Lokhu kumele kwenziwe kusukela ngo-6 ekuseni kuya ku-10 ekuseni. Kwakuphakathi nalesi sikhathi ikhukhamba impova isuke isebenza kakhulu.

Ukuze impova kudingekile ukulungisa ibhulashi elithambile. It Kwenziwa eziningana izimbali besilisa stamens. Ngaphezu kwalokho, impova is adluliselwe ku-pistil zesifazane. Ngokushesha ngemva kwalokhu nqubo ku amaqanda amaningi Uhlupho ukuvela. Ungase futhi usebenzise olunye uhlobo - waklebhula pair of izimbali besilisa deda besifazane nabo. Njengoba impova ukhukhamba okunamathelayo, indlela enjalo kungase kuphumelele nakakhulu.

ukuthambisa okungalungile

Kungani ophuzi lwegciwane ukhukhamba? Impendulo ngokuvamile itholakala non-ukugcinwa ukunakekelwa kobuchwepheshe lezi izitshalo. nezihlahla Ukunisela kudingeka amanzi afudumele kuphela. lokushisa yayo kufanele ibe mayelana 25 degrees. Uma lingaphansi, lesi sitshalo uzoqala ukuthuthukisa izimbali besilisa kuphela. Iyatholakala njengoba ezikhiqiza amaqanda female zinyamalale.

ukhukhamba Ukunisela kubanda kufanele kube ntambama, in the hot - ekuseni, futhi ngezimpande. yellowing esibelethweni bengayi kuphela kusukela ngamanzi abandayo, kodwa futhi kusuka yokuntuleka umswakama. Kulokhu, isizathu kuba opadaniya ukhukhamba ukungondleki.

Micronutrient kwamaphutha

Kungani ukhukhamba lwegciwane phuzi futhi ewa, ngisho nje ngokunakekela kahle? Esinye isizathu salokhu mkhuba ezibuhlungu kungase kube ukuntuleka izakhi mkhondo. Isikhathi esining impela inkinga efanayo futhi kwenzeka in zokugcina. Ngokuvamile, balimi ezidla isitshalo nitrogen, umanyolo kanye phosphate umquba, akhohlwe lezi micronutrients ezifana boron, i-zinc, ithusi, manganese, nokunye. D. Ngakho-ke, ukuze ngixazulule inkinga yokuntuleka kwezinto le esiqedayo ezikhiqiza amaqanda kufanele uzame ukuhlala uyipha ukudla simila Umanyolo eziyinkimbinkimbi ukuze izitshalo yemifino noma izinkuni umlotha.

Futhi kubangela ukuthuthukiswa abampofu umbungu kungenzeka kube overabundance nitrogen enhlabathini. Lo msuka Macro kunomthelela ukuthuthukiswa uyaca eziluhlaza izitshalo: amaqabunga neziqu. Kukhula amaqanda kungaba ijubane.

kumiswa ehlathini

Impendulo umbuzo wokuthi kungani imibungu ophuzi yamakhukhamba emhlabathini evulekile kanye in zokugcina, kungenziwa kuhlanganise osephutheni izitshalo izihlahla. izinhlobonhlobo Modern kanye nzalo angakhiqiza omningi ezikhiqiza amaqanda. Ngenxa yalokho, izakhi nhlobo kungase kunganeli. Yellowing we esibelethweni kulokhu uzobe bekotele isitshalo isisindo efile. Ngakho-ke, kubalulekile ukuba unciphise yamakhukhamba. Esikhathini abamba ukushisa, ngokuvamile ishiya omunye stem main kanye amahlumela ambalwa. Esikhathini evulekile ensimini yamakhukhamba Imi kancane kuphela, futhi kuphela uma inani amaqanda ngesikhathi isiswebhu ezingaphezu kuka 20-25 izicucu.

Yiqiniso, kufanele kube nesikhathi sokusiphula Zelentsy ayesekhulile. Inqobo nje uma they sala nemivimbo engu, imibungu entsha ngeke ukuthuthukisa.

bacteriosis

Lesi sifo ezingemnandi kungaba futhi isizathu esenza imibungu ukhukhamba phuzi futhi ewa. Lokhu ukutheleleka ngokuvamile kuthinta-30% of the izithelo. Ngesikhathi esifanayo in the amaqanda kanye ukhukhamba amancane zibukeka ukukhala Izilonda ophuzi. izithelo bola kamuva.

Phatha ngokuvamile 1% Bordeaux ingxube bacteriosis. Ungasebenzisa futhi ezinye fungicide. Ngokwesibonelo, "Hom." Alulaze izidakamizwa imali 40 g ngalinye 10 amalitha. Sishaye ukukhiqiza ngesilinganiso 1 ilitha 1 ^m2. Kufanele ukhethe lantambama izimbali owesilisa nowesifazane.

Bacteriosis engavimbela ukutheleleka, ukufudumala ngaphambi kokutshala imbewu at 60-70 degrees for 1-2 amahora. Kungenzeka futhi ukuba etch ukutshala TMTD ukulungiselela imali 3-4 g kilogram per. Ngo ekwindla, imibhede bakudinga ngempela ukususa zonke iziqongo. Ikakhulukazi, kubalulekile ukuba bafeze lo inqubo kule abamba ukushisa, lapho kukhona izimo ezivuna ukuthuthukiswa izifo ezibangelwa amagciwane.

Kungani ophuzi lwegciwane ikhukhamba on emphemeni

Labo abanayo indawo suburban, ngokuvamile zikhule lesi sitshalo e-Loggia. Ukhukhamba - isiko linesizotha, futhi ngenxa yalokho azizwa ngaphansi kwalezi zimo kahle kakhulu futhi angakunika ezithela ezinhle. Nokho, ngezinye izikhathi inkinga ka yellowing ezikhiqiza amaqanda kwenzeka nalapho ekhula on emphemeni. Izizathu falling izimbali zesifazane, futhi kulesi simo, kungase kube eziningana.

Thanda abamba ukushisa, impendulo yombuzo othi kungani imibungu ukhukhamba ophuzi on emphemeni bangaba okushisa aphezulu kakhulu, ukuntuleka impova noma ukungabi micronutrients.

Le nkinga futhi kungenzeka, isibonelo, ngenxa yokuntuleka umsoco. Umthamo ngaphansi ukhukhamba on emphemeni kumele kusetshenziswe kahle esikhulu (amabhakede, kufanale agqoke izikhindi zangaphansi ezijulile, njll). Land njengoba kufanele uthele engadini amafutha. Kuyinto Kuwumqondo omuhle zalisa ukhukhamba kusaqalwa yentuthuko isixazululo of mullein, futhi kamuva - a eziyinkimbinkimbi amaminerali Umanyolo for houseplants.

Bacteriosis ingabagulisa subsidence imibungu, naphezu kweqiniso lokuthi umthombo ukungcoliswa ku Loggia kubonakala singekho. imbewu Warm noma zokukhipha igciwane ngaphambi kokutshala balimi abanolwazi kuthiwa wazi esichithekayo. Ngokuvamile lesi sifo isivele wamboza zokutshala.

Ngakho, sizokwenza ukuthi kungani ophuzi lwegciwane ukhukhamba in zokugcina, emphemeni noma endle. Isizathu esikhulu salokhu mkhuba, njengoba ungabona, ukunakekelwa okungafanele. Futhi enkingeni efanayo kungenzeka ngenxa isitshalo ukutheleleka kanye nesimo sezulu esibi.