Indlela ukuhlanza esibindi, uma sidingeka?

Isibindi - uhlobo lemifanekiso for umzimba wethu, okuyinto uyazihlanza igazi futhi kuletha zonke ukungcola. Njenganoma iyiphi lemifanekiso, isibindi zashlakovyvaetsya, ke aqoqana ubuthi. Lokhu kungaholela ukuthuthukiswa ezihlukahlukene nezifo. Okhokho bethu necebo izindlela eziningana indlela ukuhlanza kwesibindi. Leli kamelo, futhi ehhovisi. Nakuba ukudla engayitholi ngokuqinile elilinganiselwe imikhiqizo yezilwane, kuba esibindini "Ukuphumula" isikhathi. Zishukumisa wokuhlanza futhi ukugeza nezinqubo. Modern okugeza imibuthano ngalutho nge okugeza ngokuvumelana nemithetho wawobaba. Ngaphambi egumbini umusi, kanye nakakhulu ngesikhathi sale nqubo, akekho badla. Thina baphuza kuphela ukwenziwa amakhambi noma amanzi ahlanzekile. Phuza utshwala, nje kancane, uvunyelwe kuphela ihora nesigamu emva okugeza, hhayi ngaphambi kwalokho. Nakhu iqoqo enye kwemithetho yokudla kanye nezinqubo okugeza kanye nomthelela ahlanze isibindi.

kusukela epilweni yangamalanga yesimodeni ihlukile kakhulu. Okunye ngesivinini, isigqi kanye nemikhiqizo. Isidingo ahlanze isibindi kuba sobala lapho kahle encishisiwe, ukukhathala yanda, isikhumba kuba buthuntu futhi avele tindilinga amnyama ngaphansi kwamehlo. Uma ujwayelene izimpawu, sekuyisikhathi ukuhlanza kwesibindi. Ukuze ufunde indlela ukuhlanza kwesibindi, kwenziwe impikiswano isikhathi eside, kodwa zifana futhi abazange babe. Nokho, ukusebenzisa amakhambi engathathi isinyathelo esisodwa: yayisetshenziswa labadala, ethandwa imithi engamakhambi namuhla. Lokhu akusho ukuthi amakhambi akunangozi, futhi ungakwazi ukuwaphuza ezimathonsi. Utshani - isidakamizwa efanayo, kodwa umsuka yemvelo kanye
onomoya (hhayi bonke). Udinga ukukhetha kubo ngokuhlakanipha futhi uthathe ngokuhambisana esiqinile imithetho. Ukwephula imithetho reception umthamo kungaholela nemiphumela ebuhlungu kakhulu.

Indlela ukuhlanza kwesibindi amakhambi abantu?

Utshani Sekuyisikhathi eside esetshenziswa ahlanze isibindi, kodwa wabhekisela kuwo ngokuthi igazi purifier. Leli akulona iphutha: ngokuhlanza isibindi igazi ukuhlanza (isihlungi ahlanzekile kangcono ekwenzeni imisebenzi yawo). Nalu uhlu yalezi amakhambi:

• corn usilika ;
• umhlonyane;
• Chicory;
• ngokusindiswa okuphakade;
• izimbabazane;
• dandelion;
• Yarrow;
• briar;
• ukhova;
• Mint;
• celandine.

Konke lokhu amakhambi angasetshenziswa ekuhlanganisweni, kungenzeka - ngokwehlukile. imbiza ngalinye has nomthelela ayo, kodwa zonke ahlanze isibindi.

Kanjani ngihlanza isibindi ngosizo iqoqo?

Thatha lezi amakhambi e amanani alinganayo, ochotshoziwe, ezixutshanisiwe. A spoonfuls ambalwa iqoqo (3-4) Thela amanzi abilayo (0.5 amalitha) futhi bagcizelele imizuzu 30-45 (kangcono ukusebenzisa thermos). I ukumnika kwaphumela kancane nzima ukuphuma phambi reception ngamunye. Zonke isiphuzo ketshezi ngosuku. Indlela yokuqala - ingilazi esiswini esingenalutho, lona wamuva - ingilazi ngaphambi kokulala, lonke emini.

Kuwo wonke yokuhlanza esihlalweni njalo futhi uchichima. Uma zithambekele ukuqunjelwa, inani amakhambi ukwenziwa kungandisa kancane. Uma uhudo, ukunciphisa inani amakhambi. Isikhathi reception - kwenyanga eyodwa. Ngidinga ukuphinda njalo ngemva kwezinyanga eziyisithupha. Kanjani ngihlanza isibindi esebenzisa lokuqoqa ecacile. Kodwa ingasetshenziswa ngokwehlukana utshani. Ukuze wenze lokhu, nsuku zonke imbiza entsha ukwenziwa kusuka ohlwini. Futhi thatha nekufakwa efanayo. Isenzo kuvela soft kakhulu. Ngesikhathi yokwamukela, uqaphele ukuthi yiziphi amakhambi aphumelela emzimbeni wakho. Esikhathini esizayo, ungakwazi kuphela ukuzisebenzisa.

Lena iqoqo elilodwa nje, futhi omunye indlela kanjani ukuze ahlanze isibindi ubuthi. Kodwa utshani abakhethelwa eminyaka, futhi ukuphumelela kwazo kuphezulu. ukwelashwa Engamakhambi - indlela emnene kakhulu, kodwa akusho ukuthi engathathi isinyathelo. Vele ukufeza umphumela udinga isineke nokubekezela okungakanani.