Kokumethemba Lungile garlic - isibambiso yenala

Uma uthi nhlá, kubonakala sengathi ukhule garlic ezinhle sinzima kakhulu. Eziningi zikholelwa ukuthi lokhu isiko finicky kakhulu izimo kulinywe nokutshala. Empeleni, konke kulula kakhulu. Ukwazi amacebo ambalwa, ungakwazi ukhule ube garlic okukhulu kwamandla.

Isidingo sokushintsha amasiko

A indima enkulu ukutshala lo mkhiqizo udlala ababengaphambi garlic. Cishe zonke imifino kudingeka plodooborote. Ngakho, inhlabathi hhayi ukhathele, kodwa kunalokho, ahlanganiswe zonke izinto ezidingekayo. Ingxenye ebalulekile lapho ukhetha eyandulela kuyinto yemifino isitshalo impande obuphelele. Minyaka yonke, kule ndawo kutuswa ukutshala imifino nge obuphelele ezahlukene ingxenye impande. Ngakho, ngamunye izitshalo depletes inhlabathi emazingeni ehlukene.

Garlic has a impande kwetfulwe esifushane, okusho ukuthi ngaphansi eyandulela garlic kufanele kube uhlelo eside impande. I samuntu esihle kungaba yemifino ezifana zucchini. Anakho uhlelo enamandla kakhulu impande. Ngaphezu kwalokho, ngaphambi kokutshala anyanisi, ngokuvamile bomhlaba base ayegcwele potassium. A primer ngoba garlic, futhi, kudingeka eningi potassium. Isici esibalulekile ukutshala garlic kuyinto inhlabathi asidi: lokhu yemifino ikhula kuphela inhlabathi-non-esidi.

Umanyolo ngaphambi zokutshala garlic

It is hhayi Kunconywa ukusebenzisa umanyolo eziphilayo ngaphambi kokutshala garlic. Lokhu zemifino kakhulu sensitive ezihlukahlukene nezifo fungal. Kanye Umanyolo enhlabathini ikhumbule isikhunta eziningi ezahlukene bangabalimata amakhanda garlic. Kuvunyelwe ukusetshenziswa umquba amaminerali izinto eziningi ezincane. Abalimi abaningi basikisela ngokuqinile ukuthi eyandulela elivundisiwe garlic organic. Ngokwesibonelo, ngesikhathi ingxenye bezwe amazwe Umanyolo eziphilayo futhi batshala ukhukhamba noma zucchini. Ngo-July, lezi imifino kuhlanzekile futhi lona ukuphumula. Mayelana amasonto ambalwa ngaphambi kokuqala ukupholisa kule ndawo kungenziwa itshalwe garlic.

ababengaphambi Bad garlic

Akuwona wonke imifino kungaba kokumethemba garlic. It is hhayi Kunconywa ukuba isitshalo garlic, lapho u-anyanisi noma izaqathe ngaphambilini esekhulile. Anyanisi siwuhlobo efanayo garlic, futhi kuyawuphofisa umhlabathi ukuze izinto ezidingekayo. Ngokuqondene izaqathe ke okungenani kungokwalabo umkhaya ohlukile, futhi impande eside, kodwa depletes kakhulu inhlabathi. Uma nibulala garlic emva izaqathe kanye anyanisi, khona-ke ukuvuna kuyoba mpofu kakhulu. Libuye engathandeki watshala kuso emva amazambane kanye beet.

Okuhle isitshalo eyandulela

I kokumethemba kangcono garlic - it vuno futhi utshani ebusika. Njengomthetho, i-oats, ibhali, ukolweni, alfalfa, i-clover babe uhlelo oluhle izimpande. Ngenxa-ke kukhishwe izakhi ewusizo kusukela izingqimba ezijulile inhlabathi phezu ephakeme. Ukusetshenziswa ebusika zokusanhlamvu futhi utshani eyandulela ngokuthi "umquba oluhlaza." Emva izitshalo luyokhula by 15-20 cm, isayithi bemba, kanye izitshalo regrown, futhi umhlaba ulungela yokutshala garlic.

Ngaphezu kwalokho, ngemva inhlabathi okusanhlamvu elicwile izakhi eziningi, uhlelo impande eqinile yezikolo yemihlobo ehlukeneko ukhula ukhula. Enye inzuzo yokuhamba kwesikebhe sezivuno ukuthi ukubulala izinhlobo ezahlukene isikhunta nezinye Amagciwane. Ngakho, ukusetshenziswa izitshalo, kanye namakhambi ebusika kuthuthukisa hhayi kuphela inhlabathi nazo zonke izakhi ezidingekayo, kodwa futhi disinfects ke.

Lapho ukutshala garlic

Njengomthetho, garlic itshalwe noma ngasekuqaleni kwentwasahlobo noma ukuwa. It kuncike ezihlukahlukene kanye nosuku kulindeleke sokuvuna. Spring garlic (obizwa nangokuthi entwasahlobo) ayohlabelela eside ebusika futhi isivuno engezansi. Nokho, u-garlic lilondolozwe ngingcono kakhulu. I abawandulela kwentwasahlobo garlic okusanhlamvu futhi utshani ebusika. A squash, zucchini, iklabishi - eyandulela garlic ngaphansi okutshalwe ebusika.

Ukuze entwasahlobo ka-garlic, isibonelo, ngasekupheleni kuka-Agasti, isiqephu sezwe atshalwe ukolweni. Ngemuva ukuhluma 15-20 cm it is mowed eyamba indawo. UMhlaba uhlezi ubusika ngale ndlela, futhi ngasekuqaleni kwentwasahlobo kule sayithi ungaqala ukutshala entwasahlobo garlic.

Winter garlic zitshalwe ezindaweni lapho kokumethemba garlic ezikhulayo, kungakangeni ubusika. Kubalulekile ukuthi ngaphambi kokutshala yemifino emhlabeni bemba badamane ngesimo okungenani amaviki ambalwa.

Ngokulandela amathiphu ngenhla echazwe kusayithi lakho uzokwazi ukukhula isivuno esihle garlic.