Izidlo salmon. ukupheka zokupheka

Salmon - Lo mkhiqizo okumnandi. Ngakho-ke, kungenzeka ukuba aqambe zonke izitsha okumnandi salmon. Ungadliwa of ukupheka akuthathi isikhathi esiningi, futhi uthole ukunambitheka okukhulu. Salmon behlezi kahle imifino eziningi side izitsha. Ukuze kungenzeka ukusebenzisa sauce elenza ukunambitha usubuzwa nakakhulu.

Nasi isibonelo ukupheka salmon. Ungadliwa konke kulula futhi okusheshayo. Thatha salmon, okungcono ngaphandle amathambo usike kube izingxenye ezingaba izicucu. Khona-ke Fry ucezu ngalunye ngesikhathi esifushane ohlangothini ngalunye. Kungenzeka futhi ukuba abhake salmon ekamelweni kuhhavini. Ukuze wenze lokhu, thina bayibeke phezu bhaka ufake kuhhavini. Qinisekisa ukuthi lwenhlanzi uyiphekwa, kungenjalo kuyoba ezomile. Manje, senza Hlobisa. Bilisa noodle ezenziwe ekhaya. Uma upheka epanini engeza namafutha amancane omnqumo usawoti ukunambitha. Thatha isipinashi kanye mix it ngamafutha omnqumo nesweli oqoshiwe. Khona-ke ngomusa mix it nge noodle abilisiwe.
Ukuthola ukuba izitsha ukukhonza. Sabalalisa ku ipuleti noodle nge isipinashi kanye ukubeka nocezu phezulu salmon eyosiwe. Khonza etafuleni.

Njengoba ubona, ukupheka salmon akuthathi isikhathi esiningi. Siphinde anikele ukupheka cutlets salmon. Ukuze wenze lokhu, thatha isigamu ikhilo salmon ngaphandle amathambo. Uma ungenalo umucu ke ikhasi off the bone. Engeza ke 200 amagremu of amazambane abilisiwe, futhi mayelana efanayo izaqathi. Thina ugaye zonke izithako usebenzisa grinder. Engeza izinongo kanye inkathi ngosawoti njengoba oyifunayo. Ngokulandelayo, yakha patties futhi sidilike nabo breadcrumbs. Fry ohlangothini ngalunye ngendlela evamile epanini ukuthosa. yokuwugazinga isikhathi imizuzu 1-2 ukuze ohlangothini ngalunye. Ngemva kwalokho, sasakaza patties bhaka, ephambi kwalesi amafutha ne amafutha zemifino. We akha it kuhhavini osuke usushisa kakade 170 degrees. Bhaka kuhhavini cishe imizuzu engu-10. Lokhu kuyoba okwanele ukuba propeklis Burgers futhi ayengafuni ukuphunyukwa ezomile.

Lona omunye ezahlukeneyo eziningi izitsha ezivela salmon. Ungadliwa zinezikhathi ngokwehlukahlukana kwabo futhi okwakhe. It zingenziwa le nhlanzi magnificent aspic, okuyinto, ngaphezu kwalokho, iphekwe ngokushesha okukhulu. Ukuze wenze lokhu, udinga ukuthatha fresh dill, parsley, bay leaf, isilimo esidliwayo esinamagatsha anamanzi impande kanye pepper. Sabeka lezi izinongo kanye namakhambi phansi epanini. Phezulu ukubeka izinhlanzi lelungiselelwe. Zonke sigcwale amanzi abandayo bese efakwa ukubilisa. Uma amanzi kuziwa ngamathumba ebhodweni, udinga ukwehlisa ukushisa bese upheka izinhlanzi cishe imizuzu engu-20. Kuleli qophelo, siphinde engeza usawoti.

Khona-ke thatha ngefesini pan enze kube izingcezu ezincane, sizama futhi ahlukaniswe wonke amathambo. Lahla umhluzi nokuhlunga ke. Thela gelatin kuwo. Mayelana 1, 5 amalitha liquid uthathe 30 amagremu gelatin. thumba enabileko okufanayo ngendlela nezimfanzi. Ngemva kwalokho, thina zihlanzwe.

Thatha ifomu ukugcwaliswa wembatha phansi nezimfanzi ehlutshiwe ne uphizi oluhlaza. Gcwalisa umhluzi kancane buhlanjululwe gelatin. Beka efrijini lukhuni. Ngemva kwalokho, sandile ifomu salmon tincetu, uphizi imifino, uthele umhluzi uhlala. Beka jelly esiqandisini kuze Uqinisa ngokuphelele. ukudla okumnandi futhi inguqulo elihle salmon. Ungadliwa zinezikhathi obugagu yabo. Kungaba zithunyelwe ku etafuleni zemikhosi.

Uma ungazi ukuthi kungenziwa kuphekwe kusuka salmon kule isidlo eyayingavamile, iresiphi elandelayo ngawe. Sika-salmon ukuze bewukwati mpahla imiqulu. Fafaza ke yimuphi izinongo, phansi zikaphayini nuts balifafaza nge brandy kancane. Gcina izinhlanzi endaweni epholile 30 amaminithi.

Ngalesi sikhathi, geza ubilise asparagus namanzi ne kwalokho kasawoti. Ngokulandelayo, uyisonge leyo asparagus ezingqimbeni salmon futhi silungise imiqulu ngezinti lokhuni. Khona-ke thatha amakhowe kancane ezimhlophe bese Fry kwabo ne onion cishe imizuzu emihlanu. Engeza kubo ukhilimu kanye lwesinaphi kancane kanye nengxenye liquid ayahwamuka. Rolls Fry epanini kuze kuphekwe bese zisakazwa ipuleti. Uma zinkulu, bese usika kubo zibe izingxenye. Wakhonza nge mushroom sauce.