Indlela yokutshala iklabishi emhlophe kahle

Iklabishi kungenziwa bamukeleke ukudla njengoba fresh (in salads), kanye abilisiwe, okuthosiwe futhi zicwiliswe usawoti. Khulisa lokhu sitshalo esimangalisayo endaweni yabo, balimi eziningi. Kamuva esihlokweni sicabanga indlela yokutshala iklabishi maphakathi-zakuqala.

Yiqiniso, okokuqala kumelwe ulungiselele kahle imbewu zokutshala. Ukuze kamuva ukwamukela yisithombo eqinile futhi amelana frost, betshala impahla kufanele ibe-pre-ofakwe isixazululo izakhi. Kuze kube yimanje, e elilodwa lamanzi buhlanjululwe kancane engaphansi kwengxenye ekamelweni lokudlela wezipuni nitrophosphate. Imbewu kumele elicwiliswe le ngxube isigamu ngosuku. Ngaphezu kwalokho kubiza kancane ukuze lungadambisa kubo, wafaka efrijini ngosuku.

Impendulo umbuzo indlela yokutshala iklabishi, ikakhulukazi yangempela ukuthi ungathola kanjani izithombo eqinile futhi unempilo. Imbewu salokhu qiniseka wafaka inhlabathi hlangothi noma ene-asidi kancane, kahle avundiswa udaba eziphilayo. Iqiniso ukuthi iklabishi kuyinto kakhulu sensitive inani izakhi enhlabathini. izinhlobonhlobo Early kungcono watshala izithombo azungeze phakathi Mashi. Phakathi nawo - Maphakathi no-April. Uma phezu isitshalo Izoba ngeyokuqala ezimbili leaf, ubambe Pick esitsheni ehlukile. Ngesikhathi esifanayo kumelwe sizame ukuqinisekisa ukuthi zonke ehlathini lalihlehliswa emhlabathini phambi amahlamvu cotyledon.

Ngokulandelako, cabangela indlela yokutshala iklabishi endle. Izithombo maphakathi-amamaki kungaba kuhle kakhulu ukuba ukuthutha ku phansi ngesikhathi kusuka 10 Meyi kuya lokuqala Juni. Early iklabishi ukukhula watshala ensimini ngasekupheleni April noma ekuqaleni kuka May. Lapho ekhetha indawo ukuzicabangela ukuthi sitshalo photophilous. Emthunzini isivuno esihle ngeke kutholakale.

Ukuphendula umbuzo indlela yokutshala isivuno esihle iklabishi, balimi abaningi abanolwazi belulekwa ngaphambi kokutshala izithombo engadini zalisa inhlabathi udaba eziphilayo. Indlela elula ukuthatha i umquba abavamile kahle ibolile (4 kg 1 m ^2). nice kakhulu futhi ukwenza Umanyolo enhlabathini. Ngenxa yalesi umlotha abavamile ephelele. Ungakwazi umane ahlakaze ngaphambi ukumba embhedeni, futhi ungakwazi ukwengeza isipuni kahle ngamunye ngesikhathi zitshala.

Iklabishi itshalwe kude cishe kancane esingaphansi kwezinsuku ezimbili izinyawo phakathi imigqa 20 cm phakathi sezihlahla. I emithonjeni ukujula ngesikhathi esifanayo kufanele ibe mayelana 10 cm. Iningi ezibhekwa ezinhle yokutshala ezihlabayo 15-20 cm kusukela stem kanye ukushuba-4 mm. Ncane izithombo ngeke uthathe kahle. Kuyadingeka ukuba acabangele futhi ukuthi izithombo eyayisanda kuhlwanyelwa kungukuthi ukubekezelela kahle okushisa aphansi. Futhi ngakho izithombo ezikahle ezinsukwini zakuqala lapho inkulu khona ingozi entwasahlobo yesithwathwa ukumboza ifilimu.

Ikakhulu ezonini phakathi izindlela zezwe lakithi kulinywe zalesi sitshalo zifana. Kodwa ngezinye izikhathi balimi bayazibuza ukuthi kukhona ezinye umehluko wemisindo nemiqondo yamagama ekunakekelweni ezindaweni ezithile? Ngokwesibonelo, indlela yokutshala iklabishi edolobheni? Yiqiniso, impumelelo kulokhu kuzoncika ngokuyinhloko sendlela ezihlukahlukene isitshalo kwesokudla kuyakhethwa. Ukuze eMoscow Region of izinhlobo zakuqala ukukhula kuhambisana kahle, isibonelo, i-Juni nasezindaweni ezibandayo. Kusukela Inkazimulo-1 middle-- kanye Belarusian-455. Ukuze uthole isivuno esihle izinhlobo ukubuya sesidlule kudala isikhathi pickling, kuwufanele ukuthenga imbewu Amager 611 noma laseKharkov ebusika.

Ngakho, manje wazi indlela yokutshala iklabishi. Zalisa izitshalo kufanele kube izikhathi ezimbili kuya kwemithathu isizini ngayinye nge isixazululo of mullein 1: 10, nge imvamisa cishe kanye njalo emavikini amabili. I yokudla lokuqala eniyenzayo izinsuku eziyishumi emva izithombo kuzodluliselwa emhlabathini evulekile. Iklabishi bazithela kabili ngesonto.