Indlela yokugcina i-cloudberries ebusika?

I-Moroshka iyi-berry enhle futhi ewusizo kakhulu enyakatho. Kulungile udle it fresh. Kodwa uma kungazelelwe umnikazi wezindlu uzimisele ukwenza izinqolobane, khona-ke angase abe nemibuzo. Phela, i-berry ayiyona ethandwa kakhulu, futhi akubona wonke umuntu okwazi ukuthi yini engenziwa ngayo. Isibonelo, i-cloudberry enoshukela: kungakanani nokuthi ungayigcina kanjani? Futhi iqhwa? Noma ngesimo se-jam? Ake sicabangele ezinye zokupheka.

Izici zomsebenzi nge-berry

Ngaphambi kokuba sikutshele ukuthi singagcina kanjani i-cloudberries, ake sikhethe ezinye izici.

Le berry kufanele ikwazi ukuqoqa ngesikhathi. Kunconywa ukwenza lokhu ngoJulayi, ngenkathi kunombala obomvu obomvu. Kuzo zonke izinto nje kuphela amasonto ambalwa, khona-ke i-berry iphelela futhi iba yigazi kangangokuthi ihlukana ngokweqile - akunakwenzeka ukuyiqoqa.

I-cloudberries evulekile inombala ophuzi olune-orange. Ngaphandle kokwelashwa, angakwazi ukulala ngokuthula izinyanga ezintathu. Kungenzeka ukuthi unesikhathi esanele salokhu, bese umbuzo wokuthi ungagcina kanjani i-cloudberries inyamalala.

Uma uhlela ukulondoloza i-berry, kungcono ukhethe izibonelo ezivuthiwe ezivuthiwe namanzi.

Ukuthatha ama-cloudberries kufanele kube ngokucophelela, ngoba ifomu elivuthiwe linika ijusi ngokushesha.

Ukhilimu oqoshiwe

Ungagcina kanjani ama-cloudberries amasha ngokucubungula okuncane? Yenza kanjalo.

Thatha amajikijolo avuthiwe, uwathathe uwagcwalise embizeni. Dlulisa amanzi enziwe ngamanzi abilayo. Uma ufisa, amanzi anganciphisa ngokungeza isigamu seglasi lesiliva noma uju ngamalitha amathathu ketshezi.

Vala i-can (okungcono nge-gauze) bese uyithumela esiqandisini noma kwenye indawo epholile, uma kungenzeka.

Kuleli fomu i-cloudberry "izohlala" okungenani izinyanga eziyisithupha. Isikhathi esiphezulu sempilo yamashalofu singu-2 iminyaka.

Le ndlela ayifaneleki amajikijolo angaphezu kwamanzi kanye nama-rumpled. Zisetshenziswe kangcono ukuze ujamu noma udle fresh.

Ngomso wayo

Indlela yokugcina i-cloudberry ngejusi layo? Ngenxa yalokhu, kuyoba kuhle ukubamba izitsha zokhuni - ibhakede, i-cask, ibhubhu.

Hlanza futhi ukhethe amajikijolo amahle avuthiwe. Umthamo kufanele ugcwaliswe ngamanzi abilayo bese ufaka i-cloudberry kuwo. Ukumboza phezulu ngendwangu, mhlawumbe indwangu yelineni, bese usebenzisa ukucindezelwa. Ungafaka amanzi amancane uma amajikijolo esomile.

I-cloudberry eyomile

Ungagcina kanjani i-cloudberries, uma kungekho ndawo yokubeka izimbiza zejamu? Yoma. Lokhu kungenziwa ngokwemvelo uma kunekamelo elinesimo esihle (i-balcony, i-attic). Ngesikhathi esifanayo, kufanele kuthathwe ukunakekelwa ukuvimbela ukukhanya kwelanga ngokuqondile ukuze ufinyelele i-cloudberry.

Indlela esheshayo: omisa amajikijolo kuhhavini, kodwa izinga lokushisa akufanele lidlule ama-degree angu-50.

Ibhere elivuthiwe

Indlela yokugcina amajikijolo ama-cloudberries, uma kungekho ndawo yokuyibeka ifomu layo elimanzi, ungathandi amajikijolo omisiwe, futhi ujamu ungenye indaba? Awukwazi ukwenza ngaphandle kwemakhaza.

Amajikijolo ahlambulukile futhi omisiwe asakazwa epulazini noma epayipi futhi athunyelwa efrijini. Lapho i-cloudberry igxuma, yifake ezitsheni zepulasitiki noma izikhwama bese uyibuyisela efrijini.

I-Compote ye-cloudberry

Lungisa imbiza yamatitha amathathu, amabhodlela, i-pan.

1. Thatha ama-cloudberries amaningi, okwanele ukugcwalisa amathini.
2. Pheka isiraphu yeshukela: 1 ingilazi yeshukela ngamalitha angu-2.5 amanzi.
3. Thela ama-cloudberries ngesiraphu ebilisayo, futhi vumela ume imizuzu engamashumi amabili.
4. Hlanganisa isiraphu emuva epanini bese uyibuyisela emathumba.
5. Beka amajikijolo embizeni bese uthele wonke isiraphu entanyeni. Gcwalisa isembozo, siphendule, sibophe ngengubo ebanzi futhi ulinde kuze kube yilapho siguqule ngokuphelele.

Lokhu kuhlanganiswa kungagcinwa ngisho nasendaweni efudumele yonyaka.

Jamu kusuka ku-cloudberry

Empeleni, noma iyiphi iresiphi ehloselwe ama-raspberries kufanelekile. Ungasebenzisa indlela elula elandelayo.

Thatha i-kilogram elilodwa lamajikijolo noshukela, nendebe yesigamu samanzi.

1. Ukuthola i-cloudberry, hlambulula kahle ngaphansi kwamanzi agijima bese uvumela ukukhipha amanzi.
2. Thela amanzi epanini, ulethe ngamathumba, ushukela bese upheka isiraphu.
3. Ngokucophelela ubeke amajikijolo, ugubungele futhi usethe umlilo obuthakathaka.
4. Pheka ama-cloudberries uze ulungele. Uma kunesidingo, mhlawumbe ungaxubani ubukhulu nge-spoon, kodwa shaya.
5. Ezimbizeni ezenziwe ngaphambili, uthele i-jam, uwasonge, uwaphendule, uwahlanganise bese uwabamba aze aqede.
6. Beka izimbiza endaweni epholile neyomnyama yokugcina.

I-recipe ye-jam on uju iyathandwa. I-algorithm ifana ne-1 kilogram i-cloudberry kunokuba ushukela ithathwe 1.5 kilograms uju. Amanzi ale recipe adinga ukulinganisa ama-0.5 amalitha.

Ijamu elivuthiwe

Ungayigcina kanjani i-cloudberry ngesimo se-jam, uma i-jam ayimnandi ngenxa yokuthi kukhona khona imbewu kuyo?

Kumele uhlile amajikijolo ngokusebenzisa i-strainer. Yonke inqubo yokupheka ifana.

1. Engeza ijusi eliphumela ngemva kokuqina, engeza amanzi noshukela.
2. Pheka ukushisa okuphansi isigamu sehora.
3. I-jam yokulungela esilungele ku-izimbiza.

Isiraphu enamanzi igxile

Indlela ihle kakhulu amajikijolo avuthiwe kakhulu.

1. Sula i-cloudberry nge-sieve.
2. Uzothola ijusi elimnyama elimnandi. I-1 litre yalesi mass, thatha 0.5 kilograms ushukela.
3. Hlanganisa konke, uthele amabhodlela bese uvale.

Isiraphu inenambitha emuncu. Ingasetshenziswa ekwenzeni iziphuzo noma njengesithako sezitsha. Esikhathini sokuqala ukugxila kufanele kuhlanjululwe ngamanzi ngesilinganiso se-1: 5.

Ikhekhe noshukela embizeni

Imifucumfucu ehlukene kanye ne-jams yimpendulo enhle kakhulu kumbuzo wokuthi ungagcina kanjani i-cloudberries. Ngesikhathi sasebusika, isitoreji esinjalo asikwazi neze ukuvinjelwa, ngoba ngenkathi ebandayo kuyinto enhle kakhulu ukudla okuthile izithelo-izithelo.

Enye into ukuthi akubona wonke umuntu othanda ukuzulazula nge-jam yokupheka. Kodwa lokhu akudingekile, kunendlela elula.

Lungiselela: ama-cloudberries, ushukela, amanzi, imbiza, amathini angama-0.5 noma i-litre, isembozo, umshini wokugubha.

1. Faka inzalo izimbiza.
2. Hlanganisa i-beetroot ngokucophelela futhi ususe ama-sepals, usakaze amajikijolo ezinxenyeni kuya ku-colander. Beka isitsha noma ibhodlela ngaphansi kwalo, ukuze ungalahlekelwa ijusi elimnandi.
3. Amajikijolo alungisiwe ahambela e-can njengendlela elandelayo. Beka ungqimba wamamitha amabili wezintambo ezifakwe kwi-container bese ugcwalisa ngezipuni ezimbili zeshukela. Khona-ke, ngendlela efanayo, ungqimba olusha lamajikijolo noshukela. Ngemuva kwesendlalelo ngasinye, ummbizi udinga ukuzanyiswa ngobumnene ngisho nokusatshalaliswa.
4. Ungagcwalisa ithangi ngesilayidi, njengoba amajikijolo azobe eseqedile kamuva. Fafaza ungqimba wokugcina ushukela. Thela emanzini ejubane, okwakubonakala lapho kutholakala amajikijolo.
5. Ukumboza izimbiza (kuze kube yilapho zigoqwe!) Ngezikhumba ezenziwe inzalo bese uziyeka zodwa amahora amane.
6. Lungisa i-ovini kuya kuma-degree angu-120 bese uthumela ama-cloudberries kuwo kuyo imizuzu engamashumi amabili.
7. Bese ukwandisa izinga lokushisa ukuya kuma-degrees angu-150 bese ugcina izimbiza kuhhavini ngesinye isikhathi sehora. Uma ijusi lishaya, linciphisa izinga lokushisa kancane.
8. Uma isikhathi siphelile, susa izimbiza uphinde uziqede ngokushesha. Ngamunye kufanele agxiliswe kancane futhi abeke phansi isembozo. Bavumele bahlale kule ndawo kuze kube yilapho okuqukethwe kupholile ngokuphelele.

Kwakukhona ukuthi i-cloudberry enjalo noshukela. Kungakanani nokuthi ungayigcina kanjani? Futhi cishe noma yikuphi ukulondolozwa - endaweni epholile emnyama phakathi nonyaka.

I-Peas noshukela ku-can: indlela elula

Ufuna ngisho nokulula kunokuba kubhalwe ngenhla? Kuhle.

1. Thatha i-kilo lamajikijolo noshukela.
2. Fold cloudberries in blender ufafaze khona (hhayi konke, shiya kancane). Gaya ingxube ku-puree.
3. Faka inzalo izimbiza futhi usakaze ingxube kubo. Fafaza ushukela osele phezulu.
4. Vala amathini ngamabiloni amabiloni nendawo endaweni epholile.

Ngakho sazi ukuthi ungayilondoloza kuphi futhi kanjani ukugcina i-cloudberries. Ngesikhathi sasebusika, ungayilungisa kwifomu efriziwe noma elomile, futhi ubilise i-jam, ujamu noma uhlanganise. Uma ucabanga isitoreji esincane isikhathi eside, i-berry evamile ingasetshenziswa.