Indlela ukusika cherry entwasahlobo? Izihlahla cherry: imfundo

Bird cherry, noma i-cherry, evame kakhulu emahlathini ezifundeni eseningizimu yaleli zwe, wenziwa ngenkuthalo kutshalwa futhi sibonga umsebenzi Ukukhetha olubabazeka kakhulu uthela isithelo esikhathini ezindaweni ezinezinga lokushisa elithokomele we-Russian. Nqoba ukunambitheka okukhazimulayo zokuhlobisa futhi okumnandi yezithelo, izithelo itshe, lokhu ngempela olindele kukhethwa ukufika indawo, ukunakekelwa kanye izihlahla ukuthi akugcini nje ukwakheka nomqhele omuhle, kodwa ngokwezinga elikhulu ukuthuthukisa isihlahla umkhiqizo.

isiko Izici

Kufanele kuqashelwe ukuthi ukuhlungwa kwaleli thenda yuzhanka ejwayele engashiyi sezulu esishintshashintshayo efudumele, okhula ezifundeni eziningi futhi athokomele ngaphezulu, hhayi kuphela ngenxa ukuthuthukiswa zikhethe. A indima enkulu lithathelwe kwamasiko udlala ukuxhumelela cherry. Entwasahlobo, ngaphambi Awakening of izitshalo, cuttings amabili noma amathathu ngokwanda efihlekile kuwo ku cherry isiphunzi. Le ndlela yokuzala buyafaneleka ngokuphelele: isitshalo olumelana ebusika nokhahlo futhi izithelo kakhulu. Cherry ine amagatsha okukhulu, ngakho-ke ngezinye zokukhula ezihlukene yayo izinhlobo kuqhame ezihlukahlukene izihlahla. Ake sixoxe ngayinye yalezi zinkulumo.

Uyabakhathalela cherry entwasahlobo

Iningi mayelana izitshalo horticultural, kanye eziningi izihlahla zezithelo, amanga emahlombe balimi entwasahlobo. Lesi isikhathi esimatasa kakhulu iyona wemfanelo kakhulu, ngenxa yomsebenzi eziyinkimbinkimbi owenziwa izinga entwasahlobo ka emthini wokuphila kuncike. Uyabakhathalela cherry entwasahlobo kuhlanganisa ukuvundiswa saziso, hoeing, ukuthambisa ophanayo, ukuphathwa ngokumelene izinambuzane amagciwane, yebo, izihlahla abanekhono.

Noma yimuphi umuthi izithelo idinga ekubumbeni. Izihlahla cherry lihlukile:

• ukwakha;
• improver fruiting (sanitary);
• ekuvuseleleni.

Ake sixoxe indlela ukusika kahle cherry. Umqhele amasiko bangakha ngesimo indilinga, okweqanda noma iphiramidi umtshali ngokuzikhethela futhi ngokuhambisana ingxenye amakhono (ikhumbula izici zayo kanye endaweni).

izihlahla okwakhayo

Le nqubo edonsa lesifanele skeleton isihlahla, ihambisa amagatsha ngaphakathi umqhele, kunalokho ukudala izimo okuxhumanisa kanye nokuvuthwa izithelo. Lokhu isivuno siba ngowokuqala, futhi baqala ukukwenza ngonyaka lokutshala. cherry beNdabuko rarefied abaphuma uhlelo lwezindawo legatsha. Lapho amagatsha nombala zikhanyiswa ilanga, ngaphandle ekuthwaleni nomunye, futhi ngenxa yalokho ukunikeza isivuno ngokugcwele. Qonda ukuthi ukusika cherry entwasahlobo, kuzosiza isikimu ezilandelayo:

• kule skeleton amagatsha esihlahla kufanele kube 6-8, kwesigamu okuyinto yakha (lowermost) esigabeni sokuqala, lapho amagatsha zitholakala ezinhlangothini ezahlukene isiqu;
• nezinye lwamathambo (namanje ukubizwa ngokuthi ezinkulu) izindikimba esebumba eziyizitezi wesibili nowesithathu (yesibili ngenhla cm 60 zokuqala, futhi eyesithathu ngaphezu yesibili 40 cm).

Lapho ukwakha cherry qapha ukuthi amagatsha yenza icacile nomunye, njengoba kwakunjalo (view uhlelo) phakathi amagatsha tier wokuqala. Njengoba ama cherry cut entwasahlobo kufanele kube ngaphambi kokuqala ubisi ukugeleza, kubalulekile ukuba singaphelelwa isikhathi.

Izigaba nezikhathi obumba skeleton

Njengoba nje isihlahla likhula, inqubo obumba:

• Imbewu 5-6-Odnoletkov abalwa izinso kanye ukusika wire phezu phezulu. Ukuphakama isiqu kuncike endaweni ezikhulayo: ku Ezindaweni eningizimu - cm 60, zokuzamazama esipholile - 30-50 cm.
• Entwasahlobo elandelayo 3-4 likhethelwe imicu enamandla isihlanganisi lokuqala, eziqongweni unqunywe kuze obuphelele Kwakungekhona ngaphezu 50-60 cm, nezinye izindikimba ziyasuswa. Bafa futhi ihlumela emaphakathi, ukulinganisa uvela ulayini ezingeni lokuqala 60-70 cm. Kuyadingeka ukuqinisekisa ukuthi uhlala okungenani 4 efihlekile.

• Lapho kuqala entwasahlobo nokuhlola isihlahla lwesithathu. Uma igatsha ezijulileyo kancane ukuthuthuka zonke (futhi kufanele kube), it is hhayi wathinta, futhi Kuphendula kwamanye amagatsha eyinhloko isihlanganisi lokuqala inqanyulwa ezingeni layo. Qiniseka ukususa amagatsha, ongancintisana main (ukubabiza izimbangi), kodwa ezikhulayo ehlathini noma iziqu njengoba basuka amandla umqhele kanyekanye uqweqwe. A eqinile, kahle kahle imicu uyomenzela yesibili amagatsha ukuze skeleton. Basuke usike kangangokuthi esifushane kuka central umqhubi 15 cm. Kusukela uqimba yesibili umugqa alinganisiwe 40-50 cm, siphawula khona 4-6 efihlekile, futhi unciphise umqhubi. Ngamanye amazwi, kwakheka umqhele ukuma njalo okusaqanda noma eyindilinga.
• Ngonyaka wesine kubalulekile ukubambezela ukukhula umqhubi centre, okuyinto yena sinciphise ababuthakathaka ohlangothini amahlumela, nakho saba nengxenye imitha. Ukugcina ilungiswe Isimiso esikuleli futhi eminyakeni elandelayo yakha isihlanganisi lwesithathu futhi unciphise ziyakhula amagatsha lwamathambo njengoba kuboniswe ngenhla.

Nqampuna ukuthuthwa kwendle

Kuyinto kudingekile impilo ngesilinganiso, njengoba lesi sitshalo cherry entwasahlobo kudingeka pre-ahlolwe futhi isihlahla uzimisele nabashwabeneyo, abagulayo, amagatsha ephukile noma ezikhulayo ngaphakathi umqhele futhi ukuqina ke. Ngalesi sikhathi, silwisana ukukhula Kwenziwa kanye umqhubi ezimaphakathi amagatsha ayinhloko ngokudluliswa ukuba ababuthakathaka ohlangothini amahlumela.

rejuvenation izihlahla

izihlahla ezinjalo kudingeka cherry uma sehliselwe fruiting. Kulokhu, zonke amagatsha ngamunye level ukuze unciphise ubude esalisekela, oneminyaka emibili-ziyakhula. Ungesabi ukuba afeze ukuhlinzwa ezinkulu: cherry flower efihlekile ziphezulu futhi phakathi amagatsha, ngakho, wayinquma eziqongweni, wensimu kuvusa kumiswa amahlumela, hhayi othinta izinso esesibekiwe.

Izihlahla cherry entwasahlobo: odinga ukukwazi

ukukhula Ngokuqinile amahlumela - isici isiko. Kuyadingeka wokuvimba. Ngakho-ke, asesebenzisa izihlahla ehlobo. Kuphethe lezi izinqubo Kwenziwa okusekelwe ulwazi indlela ukusika kahle cherry:

• Zonke izinhlobo entwasahlobo izihlahla Kwenziwa ngaphambi ihlumela kuqhuma.
• Lokubaluleke kakhulu iyona engela kwehlukana we amagatsha esiqwini. I elikhulu ukuze kwakhiwe amagatsha kubhekwa engela lwamathambo 45-50˚.
• Izigaba abangu ngempela kusetshenzwe engadini phezulu.
• Ukuthuthukiswa isiko ngesikhathi amahlumela yonyaka bafa minyaka yonke ingxenye yesine ka ukukhula.

Beka ukusebenzisa ulwazi mayelana nezici yokukhula kanye indlela ukusika cherry entwasahlobo, zishukumisa ophanayo fruiting izinkuni. ukunakekelwa kahle izitshalo abasha ikhuthaza ekuqaleni fructification kakade ngonyaka wesithupha.