Indlela ukupheka isaladi okumnandi futhi eqotho nge ubhontshisi kanye amakhowe

Bean isaladi amakhowe efanelekayo, mhlawumbe, kunoma ithebula - zemikhosi futhi nsuku zonke. Salad Lokhu eqotho futhi okumnandi. Futhi ukulungiselela ke ulula futhi fast, akudingi imikhiqizo eside ukupheka.

Ukulungisa isaladi ubhontshisi kanye amakhowe, sizodinga kule mikhiqizo:

• obomvu emabhontjisi, engcono okusemathinini in juice ayo (amagremu ezingamakhulu amabili);
• amakhowe - fresh noma okusemathinini (amagremu ezingamakhulu amabili);
• ham inyama (ezingamakhulu amabili amagremu);
• izaqathe (ezimbili);
• anyanisi (izingcezu ezimbili)
• dill kanye parsley;
• garlic ozikhethela (eyodwa clove);
• imayonnaise nosawoti ukunambitha.

Lezi ngezabelo isaladi ne ubhontshisi kanye amakhowe zisekelwe servings eziyisithupha. Ngakho, ukulungiselela nambili servings isaladi emelelwa inombolo kufuneka iphindaphindwe ezimbili.

Ngakho, luhlala ukulungiselela yonke imikhiqizo ezidingekayo, futhi uqhubeke ngqo ukulungiselela isivele kakhulu ulethisi.

I isaladi ne ubhontshisi kanye amakhowe kuhamba phambili ukubeka ubhontshisi obomvu. Ungakwazi Yiqiniso, thatha ubhontshisi okuhlambalazayo kanye ubilise ngokwakho, kodwa kungcono ukuthenga ibhodlela le eseqedile umkhiqizo okusemathinini. Kulo mBhalo, ubhontshisi ofanele ngisho utamatisi sauce, kodwa isaladi ne ubhontshisi kanye amakhowe kufanele sibeke kuphela nobhontshisi, okuqukethwe liquid embizeni asifanele ukulungiswa isaladi.

Ungadliwa isaladi nge amakhowe amakhowe, ngokuvamile kuhilela ukusetshenziswa ukulungiswa lokhu isaladi kokubili fresh futhi amakhowe okusemathinini. Kunoma ikuphi, udinga Fry amakhowe futhi ukukwenza kangcono kunamafutha omnqumo. Kulokhu, amakhowe fresh kudingeka Fry kuze kuphekwe, futhi okusemathinini - kancane kuphela. Ngaphezu kwalokho, amakhowe uthathe tincetu okuhlangana ngayo ubhontshisi.

Manje sithatha izaqathe kanye anyanisi. Ngaphandle kwawo, isaladi esasingeke wephunga ezinjalo kumnandi futhi umbala, zingabantu uhlobo elikhuhluziwe e isaladi ne ubhontshisi kanye amakhowe. Kodwa lokhu badinga uzilungiselele kahle. Imifino bahlanza kahle, khona-ke badinga ukuba zihlanzwe. Carrot deda on a grater indawo, futhi anyanisi uthathe izindandatho uhhafu. By the way, ungasebenzisa hhayi kuphela zakudala onion emhlophe, kodwa futhi zibomvu, okuyilona elisebenzayo futhi zibe nethonya elihle ifomu sangaphandle isaladi. Nakuba Yiqiniso, lokhu akuphazamisi ukunambitheka umkhiqizo wokugcina. Okulandelayo, thatha i-sensimbi ukuthosa epanini (asikho emqoka kodwa-ke kungcono ukuthatha i-ayini, uma ikhona), uthele amafutha zemifino kanye ngomlilo. A ngomzuzu olandelayo, vukuza izaqathe asikiwe anyanisi epanini ukuthosa bese wengeza ikhava ngesivalo. Ngakho, imifino akudingeki Fry futhi saute. Ngaphambili they are soft, anyanisi kanye izaqathe nazo ithunyelwa ubhontshisi kanye amakhowe.

Lokho ujike wafika ham. Yiqiniso, ham isaladi ne ubhontshisi kanye amakhowe udinga ukuthatha kuphela eyodwa okumnandi kakhulu, hhayi ukuthi ushibhile. Uma kungenjalo, kungonakalisa ukunambitheka isidlo. Futhi ngokuqinisekile ngeke efanelekayo enjalo ham icala inkukhu, inyama kuphela. Ham kumelwe ukuqukatha izigaxa. Thina usike umkhiqizo ku izingcezu ezincane bese wengeza kuya ham isaladi.

isaladi wethu Sekukancane. Manje incane - baba kuvuna dill kanye parsley, inkathi ngosawoti kanye inkathi nge imayonnaise. Optionally, ungakwazi sidilike ku isaladi isigaxana sikagalikhi, pepper kanye ngisho yakhe.

Ngisho ngaphezulu eqotho isaladi ukuthi kungenziwa ngokungeza inani amaqanda pre-abilisiwe kanzima-abilisiwe oqoshiwe. Njengoba enye, uma kwenzeka ngokuntuleka kwenyama ham angafika inkukhu, kanye best ngibhema inkukhu emlenzeni. Ngenxa yalokho, ngeke zisaba emelelwa isaladi yoqobo ubhontshisi kanye amakhowe, ukunambitheka iyohluka ngempela. Kodwa le ndlela futhi okumnandi kakhulu futhi okunomsoco.

Kungcono isaladi ne ubhontshisi kanye amakhowe kusengaphambili, kusihlwa, ukuthi kahle khona. Ngicabanga ukuthi uyophila izivakashi zakho. Wonke umuntu ujabulele ukudla!