Indlela ukugcina ukhukhamba fresh ngakho ukuhlala iqinile isikhathi eside?

Ehlobo, ngenkathi isiqongo, lapho isivuno uya infield njalo, balimi ngokuvamile abacabangi ngendlela ukuze ngiwusindise. Phela, zonke imifino babambeke ngokushesha, ikakhulukazi hhayi zalezhivayas. Ngiyavuma ukuthi kumnandi kakhulu ukudla utamatisi noma ikhukhamba ngokuqondile engadini ngaphandle esitolo. Ngaphezu kwalokho, omama abaningi ozama isivuno sisiningi kakhulu khona landa impahla eluhlaza is ngokushesha ibe ikhaya okusemathinini ukhukhamba futhi zonke izinhlobo izitsha. Ngakho umbuzo kanjani ungakwazi ukuzitika on isikhashana nge imibhede ingadi yemifino zemvelo, "pops up" emva iqoqo lokugcina izithelo. Indlela ukugcina ukhukhamba fresh isikhathi eside? Indlela ukukhetha lokushisa, umswakama kanye iziqukathi ukupakisha? On zale mibuzo kanye neminye uzothola izimpendulo kulesi sihloko.

Indlela ukugcina ukhukhamba fresh sbereganiya isethulo?

Kumayelana isikhathi, izinga lokushisa kanye nomswakama amazinga. Lokho ubambelele kulezi amazinga uma igcina ukhukhamba ku yemifino lezisekelo, emafektri kanye nezitolo ezinkulu. Indlela ukugcina ukhukhamba fresh, ukukhetha option ezifanele kakhulu? Manje siphawula isikhathi yibhange ukuphila isitoreji, ngemva kwalokho ngisho ne kakhulu izici zangaphandle uqale ukushintsha izakhiwo ukunambitheka zemifino. Ngokuvamile akusiyo izinsuku ezingaphezu kwezintathu kusukela mzuzu yokugunda, abantu nge imibhede. Kulokhu, igumbi akufanele kube ngaphezu kwezinga lokushisa lendawo +12 ... + 15 ° C, futhi umswakama - 90-92%. Kuncike ekutheni, uma kukhona egumbini amakhaza, kungaba kakhulu ekuphileni eshalofini. Ngakho, chilled izithelo ukuze +6 ... + 8 ° C, sakhiwa plastic, packagings lokhuni noma amakhadibhodi kungahlala kungonakele yizinsuku ezingu-7-10. Kuyadingeka ukuqinisekisa imifino lobumnyama ezinhle air kwegazi. Lezi zincomo sendlela ukugcina ukhukhamba fresh, maningi efanelekayo amaqembu ezinkulu, eqoqwe, isibonelo, ukudayiswa. Kulesi agcine, njengoba umthetho, bona anemisila yokuhlukanisa izinhlelo kanye komoya okuhle komoya-lwaluyophola.

Indlela ukugcina ukhukhamba fresh ekhaya?

Kungenzeka yini kusimangaze izivakashi zikhishwa imifino omnandi, isibonelo, iviki noma amabili ngemuva kokuphela isizini ihlobo? Indlela ukusindisa izakhiwo yamakhukhamba oluhlaza ekhaya? Ngokuqinisekile Njalo Omuny savvy has izimfihlakalo zayo eside ziphumelela. Kodwa izimiso eziyisisekelo kuyoba kuhambisana imvelo cool futhi manzi. Sibala izinketho main kuphi kanjani ukugcina ukhukhamba fresh.

1. Into yokuqala ukuthi ngokuvamile efika engqondweni - upulasitiki. Beka ukhukhamba futhi uvalwe tie ifindo noma hudula intambo. Izithelo Oku akufanele wageza. isikhwama Cellophane ibekwa eshalovini phansi imbala, futhi kungaba "ukhohlwe" ngazo izinsuku 7-10. Uma ukuqoqa kwabantu ngobuningi, ziligcina usebenzisa amaphakheji eziningana, bese uphonsa singene emiphongolweni.
2. Ngokufanayo ukuze samuntu yangaphambilini ukusetshenziswa iziqukathi zeplastiki noma ingilazi izimbiza zamabhodlela. Hermetically uphawu, emoyeni abandayo izogcina ukhukhamba ezinoshukela kufikela kuzinsuku ezingu-10. Feza wokuhlola ngezikhathi ngokususa izithelo ezilimele.
3. Ungase futhi bopha zemifino e ngendwangu eswakeme noma iphepha. At lokushisa + 3 ... 7 ° C ihlale izithelo fresh izinsuku ezingu-7.

Uma okunye isitoreji ukhukhamba aqala ukulahlekelwa kwabantu babo futhi ithambe, futhi ukunambitheka akufani. Mhlawumbe sifanele kumfuna ushintshele ku solenenkie ezifanelekayo ukuwa inkathi?