Indishi kazwelonke we-Italy: Ungadliwa ngezithombe

Esinye sezipho ezinhle kakhulu emhlabeni obonwa Cuisine Italian. Ungadliwa of cuisine kazwelonke eyaziwa cishe bonke izakhamuzi zezwe. Ezweni lethu, akuwona wonke umuntu ajwayelekile nabo. isidlo National e-Italy (izithombe zazo izokwethulwa ngezansi) kuyinto ezihlukahlukene olukhulu izinongo kanye izithako. Izithombe nambitha ukudla kwasolwandle, imifino, inyama yenkukhu, inyama yengulube mafutha, yenkomo, ushizi, izithelo, irayisi, izithelo kanye legumes.

IsiNtaliyane, izitsha kazwelonke okuyinto ezihilela ukusetshenziswa imifino ehlukahlukene kanye nezinongo, ezifana zucchini, ulethisi, utamatisi, ama-eggplant, artichokes, nabanye, ezihlwabusayo kakhulu. Imifino kungaba dish ezimele. nabo bakhonza njengendlela dish side nge inhlanzi noma inyama.

Ngemva kwalokho, sizocabangela le okumnandi kakhulu futhi izitsha kazwelonke owaziwa Italy. Ungadliwa izithombe ukukusiza ukupheka la izitsha wena.

bruschetta

Yiziphi izitsha eyaziwa kazwelonke Italy? Ngokwesibonelo, bruschetta. Lena kukho olukhulu njengoba isidlo nsuku zonke noma kwasekuseni. Zikhona ongakhetha eziningi wokulungiselela bruschetta. Thina manje sihlole eyodwa yazo.

Ukuze silungiselele udinga:

• eyodwa clove garlic;
• ciabatta;
• izinongo;
• utamatisi esisodwa esikhulu;
• namafutha;
• uviniga balsamic;
• amakhambi (abanye, ukunambitha);

Ukupheka ukudla Italian ekhaya:

1. Sika e ciabatta nengxenye, emoyeni elomile epanini ngaphandle amafutha.
2. Ikhasi nesweli, Chop on a grater (engajulile).
3. Qoba imifino okubabayo.
4. Hlikihla omisiwe isinkwa, garlic, amakhambi fresh. Top uthele amafutha omnqumo (inani elincane).
5. Sika utamatisi zibe cubes ezincane, xhuma ngamakhambi oqoshiwe, uthele amafutha omnqumo, uviniga balsamic. Ngokulandelayo, banezela izinongo ugovuze.
6. Ngemva Beka utamatisi ciabatta ngamakhambi kanye ukukhonza isidlo itafula.

pizza Neapolitan

Yiziphi ezinye izitsha kazwelonke eyaziwa kahle Italy? Yiqiniso, isidlo ethandwa kakhulu kuleli lizwe - pizza. Kukhona inani elikhulu zinhlobo zayo. Manje thina akutshele mayelana yangempela Neapolitan pizza. Lokhu ikhekhe flavorful wenza inhlama mncane amabhampa phezulu emaphethelweni. Indishi kuyinto eqotho kakhulu futhi ezihlwabusayo, uzilungiselele ngokushesha.

Ukuze silungiselele inhlama for pizza Neapolitan, udinga:

• amabili amagremu ushukela, nemvubelo fresh;
• 250 amagremu kafulawa;
• Amabili art. namafutha;
• phusha usawoti;
• 130 ml amanzi.

adingekayo ukugcwaliswa:

• Nantathu amahlamvu basil owomile;
• 175 amagremu mozzarella;
• ithisipuni elilodwa oregano;
• 200 amagremu of utamatisi in juice (ehlutshiwe, oqoshiwe);
• izinongo.

Inqubo ukupheka ukudla okumnandi ekhaya:

1. Ukuncibilikisa usawoti emanzini afudumele, imvubelo kanye noshukela.
2. Okulandelayo, engeza namafutha omnqumo nofulawa. Ngemva ukuxuba inhlama. Xova kuze kube yilesi sikhathi, kuze eyeka ngokunamathela ezandleni zakho.
3. Ngokulandelayo, alisibekele ithawula bese ushiye imizuzu amathathu ngaphansi kwakhe.
4. Khona-ke uthathe cubes mozzarella.
5. Utamatisi (ngaphandle juice) ugaye usebenzisa blender noma ekuphambukeni ukuze sauce ukungaguquguquki. Ngokulandelayo, banezela izinongo ugovuze.
6. Inhlama eqeda babeka ukuma, Roll it.
7. Khona-ke wabeka usoso, wayendlala ngokulinganayo phezu inhlama. Faka amaqabunga basil, oregano kanye mozzarella cubes. Khona-ke, ukudala onqenqemeni pizza.
8. Pheka kuhhavini osuke usushisa kakade imizuzu cishe abangamashumi amabili.

risotto

Ukuqhubeka ukuchaza izitsha kazwelonke we-Italy, uzokutshela mayelana risotto. Lokhu dish ibhalwe kusuka irayisi.

Ngokuba ukulungiswa uzodinga:

• shallots amathathu;
• Amahlanu amagremu ibhotela, ushizi pecorino romano;
• eziyikhulu amagremu nezimfanzi, izimbaza igobolondo;
• amanzi noma izinhlanzi umhluzi;
• 100 ml yewayini elimhlophe;
• 200 amagremu elayisi abord;
• 200 amagremu ulwandle cocktail.

isidingo marinade:

• Article ezintathu. namafutha;
• pepper;
• kweqembu Thyme fresh;
• usawoti;
• isipuni kalamula;
• iwayini emhlophe.

Ukulungiselela:

1. Dlula futhi thela kwasolwandle. Thela esitsheni.
2. Okulandelayo, hlanganisa kuya izingxenye efanayo marinade. Govuza. Shiya on imizuzu eyishumi.
3. Kungakapheli nemizuzu emihlanu, gazinga kwasolwandle
4. Ikhasi kude izimbaza igobolondo, marinate ngokwehlukile. Ngasohlangothini ngamunye gazinga for ngomzuzu owodwa.
5. Yenza okufanayo ne-prawn.
6. Ngaphezu kwalokho, epanini nge aminyene gazinga phansi shallots amafutha omnqumo (oqoshiwe).
7. Engeza irayisi, Fry ngomzuzu.
8. Thela iwayini. Uma uye ayahwamuka, Ncintisana newashi imizuzu eyishumi. Ngalesi sikhathi, kuqhubeka ukupheka risotto. Uma kudingekile, engeza umhluzi.
9. Ngokulandelayo, wafaka risotto kwasolwandle. Pheka imizuzu eyisikhombisa.
10. Ngemva engeza ushizi, ibhotela. Xova kahle. Khonza kwasolwandle ngaphambilini ehlotshisiwe, imifino.

focaccia

Focaccia - ikhekhe Italy. Yenziwe inhlama efanayo pizza. Kuphela phezulu ikhekhe akuyona ibekwe ukugxusha.

Ukuze silungiselele udinga:

• sprig rosemary owomile;
• 250 amagremu kafulawa;
• isipuni imvubelo owomile;
• 130 ml amanzi;
• 1 h. L. imvubelo elomile, ushukela;
• usawoti olwandle indawo kancane;
• amagremu 100 amazambane;
• Article ezintathu. amafutha omnqumo.

inqubo ukulungiselela

1. Chaza ushukela namanzi afudumele, nemvubelo. ukuxuba Landelayo. Mboza isitsha nge napkin. Shiya ngakho imizuzu eyishumi nanhlanu.
2. Khona-ke Bilisa amazambane kuze ithenda, epholile.
3. Khona-ke uthathe cubes ezincane.
4. Okulandelayo, xhuma ufulawa amazambane. Govuza.
5. Engeza amanzi nemvubelo, uwoyela. Uxove inhlama.
6. Qoba rosemary. Okulandelayo, hlanganisa inhlama. Qhubeka nomkhombe.
7. Ngemva inhlama, amboze ithawula. Shiya endaweni efudumele ukuze luyanda ivolumu ngesigamu.
8. Okulandelayo inhlama walala bhaka, amboze ngendwangu. Shiya imizuzu amabili.
9. Khona-ke ufafaze usawoti.
10. Beka kuhhavini osuke usushisa kakade ukuba degrees ezingamakhulu amabili imizuzu amabili.
11. Susa isinkwa, amboze ithawula futhi siphumule kancane.

tiramisu

Sesihlole isidlo kazwelonke we-Italy, manje ngingathanda ukukhuluma mayelana awukudla sweet yezwe. I-dessert ngokwendabuko tiramisu. Ngesisekelo yakhe walungisa kusuka noshizi we mascarpone.

Ngokuba ukulungiswa uzodinga:

• 400 amagremu amabhisikidi Savoyardi;
• amaqanda eziyishumi;
• 200 amagremu ushukela;
• 500 ml ukhilimu (35% fat);
• 200 ml ikhofi espresso;
• 25 amagremu shokolethe;
• 500 amagremu mascarpone;
• 30 ml ugologo;
• Nokhokho oyimpuphu - (uma uthanda)

Ukupheka dessert okumnandi Italian

1. Ngemva esasihlukanisa amaprotheni kusuka izikhupha. Uphiko sokuqala ngeke ekuphekeni.
2. Hlanganisa amaqanda izikhupha noshukela kuze nokonakala ephelele. Engeza mascarpone uhlanganise kancane.
3. Endaweni ehlukile, yenza i-ayisikhilimu.
4. Ngemva ukungena kubo ngomusa ku ukhilimu.
5. Bese wengeza isipuni ikhofi brandy noshukela.
6. Khona-ke, ngo-ingilazi Beka ukhilimu kuqala, bese walala amabhisikidi elicwiliswe ikhofi.
7. Ngemva uphinda izingqimba. Lesi sakamuva kumele kube alube.
8. Ngaphezu kwalokho fafaza cocoa dessert ukuhlobisa ushokoledi imvuthuluka.
9. Beka efrijini amahora ayisikhombisa noma ngaphezulu

Panna cotta

Panna cotta - dessert mnene, okuyinto Yenziwe gelatin futhi ukhilimu. "Ukhilimu eliphekiwe" Igama ihumusha ngokoqobo ikhekhe.

Ukuze silungiselele lokhu dessert, udinga:

· A ingilazi yobisi kanye ukhilimu;

· Lemon;

· Isigamu inkomishi ushukela;

. · 1 isipuni vanilla ushukela;

· 8 amagremu gelatin;

· 250 g ama-strawberry eqandisiwe;

· Chocolate amabhola (kudingeka ngokokuhlobisa).

Ulungiselela zogwadule:

1. Okokuqala cwilisa abandayo amanzi gelatin.
2. Lapho-ke siyakhukhumala, wafaka amanzi okugeza amanzi, ukuze fluff up.
3. Cream ukuxhuma nge ushukela (ngezibuko amabili), lalamula elikhuhluziwe, vanilla ushukela. mass Warm nomlilo amadigri ayisishiyagalombili.
4. Okulandelayo, engeza gelatin ukuze ingxube kanye isiyaluyalu.
5. Ngemva mass uthele isikhunta, ukususa esiqandisini amahora amathathu noma ngaphezulu.
6. Ukulungisa sauce, iqhwa elisenyameni sitrobheni, nquma ushukela (ukunambitha) nge blender.
7. Of nezinkezo eziningana ushukela ukwenza uqweqwe lukashukela.
8. Susa isikhunta kusukela ehlane, turning Ethangeni ipuleti.
9. Thela sauce, Hlobisa nge amabhola ushokoledi ufafaze ushukela.

isiphetho

Manje uyazi izitsha kazwelonke we-Italy, uhlu wabo okwethulwa kulesi sihloko. Sithemba ukuthi uzoba ukupheka kubo ekhaya.