Indawo yokudlela "Pushkin" (eMoscow): isithombe, ikheli, ukubuyekezwa

Yini enye engcono kunalokhu dinner yothando esitolo sokudlela ukuthi angaletha obutjhideleneko imvelo ekhululekile lapho ungakwazi nje bazijabulise, kodwa futhi ujabulele sokudla okwehla esiphundu futhi akumangalisi, kanye ukujabulela mnandi nomculo omnandi. Capital inganikeza eziningi izindawo lapho kudingeka khona ukuba siqhubeke. Enye yalezi izikhungo kuyinto yokudlela "Pushkin". Moscow ilungele ukwethula abahlala lapho nezivakashi zabo indawo enhle kakhulu ukhona yini umkhosi othile noma usuku romantic.

yokudlela Legendary "Pushkin"

Kuze kube manje, yokudlela "Pushkin" ingenye izikole edume kunazo yenhloko-dolobha. Kuyo yonke le ndawo yayikhona, sekuvele abe legend. Isici ehlukile nezimnandi yokudlela kuyinto schedule yayo: esebenza ubusuku nemini. Ngakho, musa ukufunda kube yinkinga ukuthola indawo edolobheni lapho ungaba sasekuseni nabangani, ukudla kwakusihlwa nomkhaya wakini, hlela iphathi kwakusihlwa noma emhlanganweni ibhizinisi. Enhlokodolobha izivakashi zakho noma abangani kushiya ohlalayo esimnandi kakhulu, kubalulekile ukuba wabamemela "Pushkin".

Izici isikhungo

Okuningi lapha kungaba mangaza nokumangala. Kwamanye izivakashi, sabanjwa yokudlela okokuqala, kuzoba umsindo ongavamile oweta isikhalazo kubavakashi. Ukuthatha oda, bamane buza, "Yini ongathanda, mnumzane?". ukubukeka Ayikho kancane umxhwele futhi imenyu ye yokudlela "Pushkin" eMoscow. Izithombe zibukeka izitsha mnandi kakhulu. Futhi imenyu ngokwayo kufana nje iphephandaba zangaphambi wamavukelambuso. Ngezinye izikhathi kumnandi umculo we-classic esikhundleni Roma wangempela, kodwa izingoma zabo awubonakali inhlamba futhi aphume endaweni okwamanje, njengoba ababulawa ngayo yonke inhliziyo yami.

Akukhona nje umcabango we yokudlela, ungasho ayephila enkathini Pushkin sika. Lapha besazama ukufeza ngokugcwele isikhathi, kokubili emkhathini futhi izitsha. imibono yabo creative ukulungiswa engavamile izitsha labapheki ithathwe izincwadi ezindala ngokupheka. Le restaurant has a umtapo kahle esikhulu, equkethe izincwadi Antique abayizinkulungwane eziyishumi nanhlanu, futhi mayelana amabili namashumi wabo ekuphekeni. Kulawa, umpheki bese yobuciko zabo, ukujwayeza kubo kuze kube sesikhathini sethu. Ngakho-ke, imenyu yokudlela "Pushkin" eMoscow zithandwa kakhulu.

Ohlukile nobuhle

Indawo isikhungo edumile kunezela udumo yayo. Etholakala eduze Pushkin Square wokwakha nakho kwenziwa isitayela ngalezo zikhathi. Lokhu ahlukile inxuluma eyiqiniso ubudala inamazinga amathathu. Enhlabathini kukhona ihholo, ogama isitayela yenziwa ngaphansi ekhemisi ubudala. Yonke angaphakathi 'Amakhemini "yakhelwe kule isitayela. Kukhona beakers ahlukahlukene, flasks futhi izikali ubudala. Izivakashi bazithole ekhemisi yekhulu nesishiyagalolunye, lapho banikela cuisine Russian.

On ezingeni lesibili kukhona ihholo yilokho okubizwa ngokuthi "Library". Lapha, izivakashi bazithola umtapo ubudala, lapho ungabona, ngaphezu izincwadi eziningi, Globes kanye izibonakude. yezicathulo Antique kwakuvumelana yokuphila ezindaweni eziphakathi nezwe, futhi namafasitela amakhulu nge ukubukwa omuhle Abakwazi Abakwenzayo Boulevard. It ukhonza kokubili izitsha Russian nesiFulentshi. Akekho ongaba bahlala banganandaba, okokuqala ngokuvakashela yokudlela "Pushkin". Moscow bangaziqhayisa izikhungo zabo.

On ezingeni lesithathu kukhona igumbi "Mezzanine". He is cishe kuvulandi "Imitapo". Kukhona ithala ehlobo, esemgwaqweni ophahleni yokudlela. Kukhona amakamelo amabili ngaphezulu. Omunye wabo, "Cellar", kunesithembiso abantu amane, VIP-ihholo ubizwa ngokuthi "Camino". Ngamunye wabo ukunikela imenyu oncomekayo kuyiphi izitsha labapheki best eMoscow.

Isibhakabhaka yokudlela

Ngenxa yezenzo ehlelekile izisebenzi futhi abanikazi yokudlela, bonke izivakashi nethuba hhayi kuphela ukunambitha Russian cuisine ahlukile, kodwa futhi singene isimo okukhethekile. Lapha ungakwazi ngaso sonke isikhathi ukujabulela izitsha zinkulu, izixazululo lomqondo elingaphakathi yangempela Russian izihambi futhi yokudlela edumile "Pushkin" (eMoscow). Izithombe namakamelo awo zitholakala ezincwadini eziningi namawebhusayithi.

Ungakhohlwa oweta ezimibalabala. Lapho ekhetha ukuba asebenze pay wokuqala nomkhulu kunabo bonke ukunakekela ukubukeka. Siyakwamukela zifana imbongi omkhulu. Yokudlela usebenza nabesifazane abambalwa njengoba waitresses. Kodwa lokhu akulona ukubandlulula, ngaphambi nje esikhathini Pushkin, kulesi sikhundla bekusolo amadoda. Oweta kudingeka cwilisa ngokugcwele isikhala emkhathini we yokudlela, leyo ziqeqeshelwa. Lokhu nobuciko bokusina, okuvumela ukuthuthukisa Gait efiswayo ingumuthi Ukufundwa izinkondlo inkulumo ukubeka isitayela kwekhulu weshumi nesishiyagalombili.

Uphi "Pushkin"

umnikazi we yokudlela "Pushkin" (eMoscow) - a restaurateur owaziwa Andrei Dellos, futhi ukuhluka akuyona ingane yakhe okuwukuphela kwayo. Wahluleka zonke kwezikhungo yayo ukusonta ndawonye imfashini, gastronomy kanye art. Ngenxa yesifiso yayo yonke ngokuvumelana nobuhle, wakwazi ukufeza imiphumela ehlukile, eyayibonakala owawusekelwe zokudlela yayo elite. Konke izikhungo zayo siqiniseka ngokugcwele kungenziwa ngokuthi izigodlo, okuyizinto obugagu esikhethekile okunethezeka. Ngakho kuyinto yokudlela "Pushkin" (eMoscow). Ikheli isikhungo kulula ukukhumbula ngoba isendaweni Abakwazi Abakwenzayo Boulevard, 26 "A", phakathi kweziteshi "Pushkinskaya" metro station futhi "Tverskaya".

Umlando omncane

Yokudlela yakhiwa kuleli ngasekupheleni kwekhulu weshumi nesishiyagalombili, i-St Petersburg Aristocrat, owakhonza ngaphansi uCatherine II. Lapho esethathe umhlalaphansi wathuthela eMoscow futhi eyakha indlu yayo phezu Abakwazi Abakwenzayo Boulevard. Maphakathi nekhulu le-nesishiyagalolunye, endlini wadlulela Aristocrat German ovule ekhemisi Esitezi yendlu. Esitezi sesibili kukhona umtapo ukuthi has a emphemeni-mezzanine. yokudlela edumile isibe sibonga umculi French owahlabelela mayelana eMoscow.

Zhilber Beko ingoma ethi "Bheka Natalie" ophathelene nothando wentombazanyana ezivela eRussia ubesebenza njengodokotela wezifo umhlahlandlela Red Square, futhi chocolate hot cafe "Pushkin". Kwaba ngemva eminyakeni engaphezu kuka amathathu fantasy imbongi sika laba yinto engokoqobo. Ngenxa ukuthandwa ingoma, amaFulentshi wafika eMoscow, ezama ukungena yokudlela edumile. Njengoba kwase kukhona kanye, baqinisekisa isitayela okusezingeni eliphezulu futhi romanticism yezindawo lapho njalo uya izilaleli eyinkimbinkimbi.

Ngakho wathola wakhe omkhulu nodumo yokudlela "Pushkin". EMoscow futhi wathola omunye zalo ezikhangayo engcono. Kuhlanganisa fantasy ekuphileni, u-Andrei Dellos iminyaka eyisikhombisa kusukela kuqale yokudlela okwalesi confectionery yayo. It has a design ingaphakathi ebukekayo futhi eyingqayizivele, okuyinto okusikhumbuza isikhathi amahle eyingqayizivele lapho imithetho Marie Antoinette.

A idili gourmets

Lapha ungathola ezihlukahlukene esithengisa amaswidi uyakujabulela ukuze ivumelane zonke ukunambitheka: amakhekhe obucayi, amakhekhe okumnandi, sorbets okumnandi, kanye ezihlukahlukene amaswidi, okuyinto ehlotshiswe monogram ka igolide leaf. Bayisibonelo wobuciko kweqiniso, wenza okungcono French professional Emanuel Rion. Lezi candies kukhona MMA-copyright izimpahla. Konke lokhu kubonisa yokudlela "Pushkin", eMoscow uye muhle nakakhulu ngenxa yale mpatho.

What do izivakashi

Izivakashi eziningi ngesikhathi ukhona oke wambona yokudlela "Pushkin" (eMoscow). Izibuyekezo konke ezahlukene, ngakho ezinye izivakashi unganelisekile kakhulu nge amanani, abanye hhayi weneliseka oweta yimikhuba. Bangaki abantu, ngakho imicabango yabantu abaningi kungenzeka akhona, kodwa izingxenye endaweni eyodwa - kungcono izinga cuisine. Ngenxa Chef Andreyu Mahovu, walithanda yokudlela hhayi umuntu wokuziphilisa kuphela, kodwa futhi osomabhizinisi. Kubantu abaningi enhloko-dolobha, izivakashi kude naseduze phesheya Labo abawuhloniphayo cuisine emihle futhi esheshayo, inkonzo izinga kanye nesimnandi, "Pushkin" yilona yokudlela inombolo eyodwa.

The elingaphakathi, ngokubona izivakashi eziningi, futhi ushiya kwakuhlala isikhathi eside. Ukuzama ukuthola efanayo "Pushkin" yokudlela, bonke bayavumelana into eyodwa - kule ndawo yokudlela ngeke kuqhathaniswe omunye komunye, ukuthi uyena kuphela inhlobo yayo. Futhi, mhlawumbe, ukuthi ngokufanelekile njengezidalwa ezingaphezu kwabantu ukuba ukuziqhenya hhayi kuphela umnikazi, kodwa futhi wonke yenhloko-dolobha, njengoba izivakashi abaningi bezinye izizwe ozama yithole lapha, nobuso esidlule, ukujabulela cuisine lasendulo.