Indawo yokudlela "Marchellis" (Mitino), noma kanjani ukudla ndawonye njengomkhaya

yokudlela zomndeni e Mitino "Marchellis" - kuyinto inethiwekhi ye izikhungo cuisine Italian, hhayi kuphela e Moscow kodwa futhi Petersburg. Kukhona njalo eziningi abantu. Abantu beze lapha hhayi nje ngobe kutawutfutfukisa isidlo esimnandi. Abantu abaningi ukuya kuleli yokudlela lapho kunezenzakalo ezikhethekile nokupheka amakilasi ezithakazelisayo.

Umlando omncane

Yokudlela lokuqala kule nethiwekhi wavulwa Petersburg emuva ngo-2006. Namuhla, yena emgwaqweni Rebellion. Kusukela ngaleso sikhathi, inani labo liye landa kakhulu. Manje inethiwekhi kuhlanganisa izikhungo 11. Omunye "Marchellis" isebenza Mitino. Nsuku zonke, lapha kuza izivakashi ambalwa. Ikakhulukazi kubo, ukulungiselela nokunamathisela amakhilomitha, namakhulu pizza, eliningi evulekile amabhodlela.

Njalo isivakashi oza lapha, uhlala ujabule. Futhi siqiniseke ukuba sifake bheka ngesikhathi lapha elilandelayo, futhi mhlawumbe ube avamile.

Indawo yokudlela "Marchellis" (Mitino): Imenyu

Yini iphathwa lapha? "Marchellis" (Mitino) nekubeka ngokwaso njengoba i yokudlela Italian. Ngakho-ke, imenyu lapha kuyafaneleka. Kuyinto ezihlukahlukene futhi siqukethe original zokupheka kusuka chef.

Ukuze isidlo ngamunye "Marchellis" isebenzisa izinga kuphela okusezingeni eliphezulu, fresh kanye nemikhiqizo yemvelo. Noma yimuphi izithasiselo lulwimi siphelile noma elimazayo ekwakhiweni akukho.

Yiqiniso, i-yokudlela Italian ngeke akwenze ngaphandle wokuxubha. Imenyu ngisho has lonke kwesigaba onesihloko esithi "Spagetteriya". Kukhona ezihlukahlukene pastas kuphela ngesandla, walungisa ngokusho iresiphi yasekuqaleni. Ngaphezu version zakudala, kukhona izitsha eyingqayizivele.

pasta Wholemeal esenziwe ngofulawa ekhethekile, okuyinto eyenziwe ukugaya kakolweni kanye igobolondo. Lokhu dish ligcwele amavithamini kanye microelements. Luhle labo abakhetha ukudla okunempilo futhi ukubukela umzimba.

Pasta nge isipinashi - iresiphi Corporate kusuka chef. Ngenxa izici ezibaluleke of isipinashi, lokhu dish kulula ukugaya, ngcono ukugaya bese ngisho kuyasiza kulesetayelekile umzimba.

pasta Buckwheat ibhalwe usebenzisa ufulawa nokunye okufana nokolweni. It is zihlukaniswa okunomsoco yayo kanye nenzuzo kokubili izibalo, futhi umzimba iyonke.

Black pasta - isidlo nge "imfihlo". umbala wayo omnyama ukweleta cuttlefish inki. Ngenxa kubo kuba brackish. Lokhu nokunamathisela ihlangana kahle kwasolwandle sauce.

Oweta Indawo yokudlela "Marchellis" (Mitino) bazimisele ukukusiza uthole sauce ephelele noma yiluphi uhlobo pasta, ngakho-ke kufana ncimishí iklayenti.

Ikakhulukazi izingane

Ngo "Marchellis" (Mitino) uhambe nawo wonke umndeni. Kukhona ngisho imenyu esikhethekile izingane, kanye igumbi lezingane, okuyinto elibamba ezihlukahlukene workshop. Njalo ngezimpelasonto, izingane lapha ukufunda ukupheka nge labapheki professional ababelana izimfihlo zabo futhi nakho.

Ngalinye ekilasini master bayakwazi ukubamba iqhaza hhayi ningi than abantu 10. Lapho uthayipha ethanda kakhulu ukuphinda sifundo. Njengoba izingane zifunda okuningi ulwazi olusha futhi yokufunda ukupheka.

Amakilasi aphethwe yokudlela for nezingane zabo bonke ubudala kusuka eminyakeni 4. Kusengaphambili ungathola ngisho kangcono poster imisebenzi ukuletha ingane umsebenzi othize.

Usuku lokuzalwa oluhle in "Marchellis"

Umndeni-ukusebenzisa yokudlela Italian ivuliwe hhayi kuphela yezinsuku zokuzalwa omdala. Lokhu kungenziwa nganoma iyiphi usuku inikezwe incwadi itafula futhi nixoxe imenyu. Khona-ke bachitha izinsuku zokuzalwa zezingane. Bona zingahlelwa ngesimo elithakazelisayo ukupheka show. Imincintiswano, master emakilasini, ikhekhe langa futhi eziningi ukumomotheka zezingane aqinisekisiwe.

"Marchellis" (Mitino) - lena yokudlela engakwazi ngamunye. Khona-ke isimo ethokomele, kulungiselelwa ethulile, ukudla okukhulu futhi abasebenzi emnandi. Lapha ufuna ngempela ukuba beze kaningi. Futhi konke lokhu kuqinisekiswa eziningi Google + kule ndawo.