Ikhekhe "Snickers emoyeni": izithako, iresiphi

Ngokuqinisekile emndenini wakho kukhona izinyo elimnandi isilungele okumnandi ikhekhe elimnandi futhi uhlanze indlu futhi ngokushesha ngafunda ukwenza uwafake eshalofini egumbini lokugezela. Ongakwenza bazitike emzini wabo, baphendukela okumnandi, eqotho, izithako engabizi, kodwa namanje isikhathi esiningi akazange athathe? Sikunikeza ukubhaka ikhekhe "Air Snickers" iresiphi okuhlangabezana zonke nemingcele ngenhla kushiwo.

Kuyinto lula ngendlela emangalisayo, emnene futhi kulula ukulungiselela ikhekhe. It libhekene flavour emnandi Nutty, ungqimba meringue liyancibilika emlonyeni wakho. "Snickers Air" ezojabulisa kweqiniso gourmet-amnandi izinyo.

Izithako for inhlama

Ngakho, alungiselele 'Snickers Air ", izithako obudingekayo elula futhi engabizi kuye ezingeke kodwa jabulani. Vele uqaphele ukuthi eziningi amaqanda adingekayo kulungiselelwa lokhu ikhekhe. Kuqondene isivivinyo uzodinga izingcezu eziyisithupha. Isisekelo test, ukuze amakhekhe, ngeke nje izikhupha.

Futhi kudingeka:

• ufulawa - izinkomishi ezintathu (200-250 amagremu inkomishi eyodwa);
• vanillin - omunye sachet;
• baking powder - ithisipuni elilodwa;
• imayonnaise (ungakwazi shintsha amafutha ukhilimu omuncu) - umuntu isipuni;
• imajarini (ibhotela ungayithola enye) - 250 amagremu.

kiss

Ilungiselela meringue njengenjwayelo, ngokuxuba iqanda omhlophe kanye noshukela. Ngenxa yalesi ikhekhe kuzothatha amaprotheni eziyisishiyagalombili kanye ezimbili izinkomishi ushukela.

Izithako ngokuba ukhilimu

Njengoba kwaziwa kahle uma hhayi sandwiched amakhekhe ikhekhe abanye base ukhilimu, kuyoba yome futhi ukunambitheka amabi. Ngakho-ke, ukuze zithole iqebelengwane, "Air Snickers" sizosebenzisa 500 amagremu eliphezulu ubisi wafingqa futhi amagremu angamakhulu amathathu ibhotela. Ungathatha ubisi evamile olujiyile, kodwa ungakwazi sebenzisa okuphekiwe. Njengoba umuntu okuningi okufana nayo.

ushokoledi frosting

Yeka okumnandi ikhekhe ngaphandle ushokoledi? "Air Snickers" kwaba okufanayo. Ukuze ushokoledi ocwebezelayo ukuthatha wezipuni ezinhlanu ephansi fat ukhilimu omuncu kanye nesigaxa ushokoledi enesisindo eziyikhulu amagremu. Ochwepheshe basikisela usebenzisa ushokoledi qualitative amnyama, ukhokho okuqukethwe kufanele kube hhayi ngaphansi kuka 72%.

Top chocolate cake uzobe lokufafaza walnuts olwembiza. Ukuze ukufafaza kungathatha walnuts, amantongomane noma iyiphi nuts ukuthi bathande ekhaya lakho. Ungqimba ingqikithi nuts akufanele kube ngaphansi kuka-1.5 izinkomishi. ingilazi Standard ngokuvamile sisetshenziswa ekwakhiweni - lena 200 amagremu.

Ukulungiselela inhlama

Okokuqala, lapho ukuqala ukupheka yimuphi ikhekhe - Yebo, inhlama. kufanele athathe izinto amaningi okupheka inhlama, okuzoba elula ukuxuba izithako bese uxove mass okuholela.

Ngakho, indlela ukupheka, "Air Snickers?" Siqala inhlama for amakhekhe - kuyisisekelo. Esikhathini pan olungiselelwe noma isitsha bese ugcwalisa noshukela uhlukanise izikhupha eziyisithupha amaqanda. Ukuxuba amaqanda izikhupha noshukela kufanele ibe luhlaza olumhlophe ke baphehla kahle futhi isikhathi eside ngokwanele. Ezisele ngemuva ukwehlukana amaprotheni isikhuphasha kungaba kuze kube isikhathi ukubeka efrijini. Ngakho ke emva kwesikathi bayoba kangcono kanye nangesivinini ngesiswebhu ngesikhathi meringues ukupheka.

Imajarini noma bhotela kufanele kususwe ngaphambili kusuka imbala, ukuze iyogcwala amanzi kancane emazingeni okushisa okuvamile. Uma une isikhathi lokhu ungaphenduki, ungasebenzisa okugeza amanzi noma microwave. Kodwa kunzima ukuthola uwoyela defrosting yemvelo esikahle futhi elungile ngaphezulu.

Phakathi ngesiswebhu amaprotheni mass engeza imajarini esithambile, imayonnaise. Xova kahle. Ngemva kwalokho, engeza ufulawa endishini, exutshwe baking powder. Ochwepheshe ukweluleka ukushiya nendebe ufulawa zigciniwe. Kuyoba usizo uma inhlama yisisu kakhulu noma nomkhombe mass phezu ahlabayo. Uma uke powder baking ayitholakali ke kungaba njalo, esikhundleni sayo kufakwe i-abavamile baking soda. Kuphela kumele pre-usule usebenzisa uviniga noma kalamula.

Uma zonke izithako zengezwe, ungakwazi uxove inhlama phezu ahlabayo. Nalu Ukugunda kwesokunxele yithi e ufulawa kusengaphambili inkomishi. Fafaza itafula elincane nge impuphu, inhlama uqale xova. Lapho isisekelo okuhlukeneko oyifunayo ukungaguquguquki obukhulu, kufanele ihlukaniswe yaba izingxenye ezimbili noma ezintathu (kuye ngokuthi ungakanani lokho ngeke ubhake amaqebelengwane). Leyo naleyo ngxenye ngepulasitiki epulasitikini ukugoqa nendawo in esiqandisini for isigamu sehora.

Ukulungiselela wamaprotheni mass

Kuze inhlama afike luxuriating esiqandisini, ungakwazi ukulungiselela meringue. Pie "Snickers Air", iresiphi zazo sinikeza, akunakwenzeka ngaphandle uhlaka amaprotheni. Kwezinye zokupheka bathola amakhekhe ezigcotshwe ukhilimu futhi bafafazwe nuts olwembiza. Kodwa lokhu ikhekhe isivele ayikwazi ngokuthi "Air Snickers." Akufanele ubuvila ekulungiseleleni amakhekhe. Ukususa omunye isithako, ngeke uthole ukuthi yi elalenjiwe abalwa. Musa bachithe amazwi iculo Culinary.

Ngakho, ukulungiselela meringue intando namaprotheni eziye languishing efrijini bese ulinda ihora. Kubo thina shukela futhi abashaya nge mixer. Ukuze amaprotheni babe nokunwebeka kakhudlwana futhi beat kusheshe futhi kube lula, ochwepheshe ukweluleka ukusebenzisa ambalwa amathisipuni kalamula. Kodwa uma ulamula ekhishini wayengekho ke esingakwenza ngaphandle kwabo.

ukhilimu ukupheka

Cream ikhekhe nayo ukulungiselela nge mixer. Ngo isitsha yezikhukhula ukusabalala ibhotela kancane kancane ngeza ubisi olujiyile. Ukhilimu Kufanele uthole thickish. Uma uthatha ubisi evamile olujiyile, ukhilimu izovuleka zamanzi. Ukuze ugweme lokhu, ungathatha abilisiwe ubisi olujiyile, noma ingeze evamile kancane nokhokho oyimpuphu. Ngalo, ukhilimu sizothola nice umbala onsundu futhi kancane mkhulu.

Ukupheka ushokoledi

Chocolate Uqweqwe ku ikhekhe "Air Snickers" - eyodwa ngaphezulu imininingwane ebalulekile. Endishini ehlukile kumele breaking ibha ushokoledi. On the ipuleti ibekwe ebhodweni elincane lamanzi ibekwe phezu isitsha nge ushokoledi. Zama ukuthi ungasebenzisi uthele amanzi amaningi, kuyoba isikhathi eside ukuba ubilise, futhi chocolate iyogcwala amanzi isikhathi eside.

Lapho ushokoledi sizothola ukungaguquguquki ketshezi, kungaba ukungezwa ukhilimu. hhayi Kunconywa ukukhanya mixer. Asazi badinga ukhilimu obukhulu, futhi kudingeka uketshezi "umhluzi" ezokwenza ezizungeze ikhekhe nxazonke. Ukuze uhlanganise izithako ocwebezelayo kungcono ukusebenzisa spatula abicah.

baking

Busakazekela ku baking isikhumba (baking iphepha) noma amafutha yemifino Athambisa ayinaphunga. I walungisa inhlama amabhola kusuka imbala bese ngamunye ukhiphe ngokwanele fake. Welula inhlama kuma ukubhaka, ungqimba phezulu inflict umxhwele amaprotheni substrate (meringue) futhi eziko. Kufanele kakade osuke usushisa kakade ukuba degrees 160. Ngalesi lokushisa, ikhekhe kubhakwe kuhlanganiswe nanoma kumele meringue imizuzu 10-15. Khona-ke, izinga lokushisa kuhhavini Kunconywa ukuze ujike phansi 100-110 degrees ukuze ome meringue. isikhathi Ukupheka - imizuzu 40.

Kwezinye zokupheka ukweluleka ukushiya shortcakes ukuhamba uma kuhhavini isigamu sehora. Uma ungenalo isikhathi lokhu, awukwazi ukukwenza. Kodwa uma kukhona enesikhathi esiningi, uMkhandlu ayizange ukunganakwa. Khumbula, kungakhathaliseki ukuthi okhetha ukukwenza, udlulela esigabeni esilandelayo ukulungiselela - ukusebenzisa ukhilimu futhi uqweqwe lukashukela - kufanele kube kuphela uma kwenzeka uma ikhekhe kuphole ngokwanele.

Ukubuthanela ikhekhe

Lapho wonke amakhekhe ezimbili noma ezintathu uzolunga, ungaqala inhlangano yokugcina isidlo. On phezulu ikhekhe meringue smear ukhilimu ufafaze nuts olwembiza. Khona-ke amboze nge Korzh yesibili futhi enze manipulation efanayo. ikhekhe Kugcine phezu Thela ukhilimu chocolate Uqweqwe nihlobise nut okuxekethile.

Ngokwe-izincomo hostesses abanolwazi, lokhu ikhekhe akudingekile ukudla ngesikhathi esisodwa. Kangangokuba usezuze kunesidingo ukunambitheka enamandla egcwele, kufanele sifinyelele futhi cwilisa. Ngenxa yalesi Council ukubeka ikhekhe ku esiqandisini amahora 12 futhi kungcono ngosuku.

Ngiyavuma, uma ufuna i-emizi ilungelo iresiphi izincomo wazibonela - isici esibalulekile endabeni yokukhetha izitsha. Yingakho siye okuphakanyiswe kuwe namuhla ukupheka ikhekhe "Air Snickers", ukubuyekezwa okuyizinto esihle kakhulu. Omunye like it for the enkulu ziyadliwa ushokoledi ukunambitheka. Abanye balungiselela le isidlo ngenxa ajwayelekile ebuntwaneni ukunambitheka meringue. Kanti ezinye zithi "Snickers Air" - dessert ngobuhlanya okumnandi okudliwayo bayiphendule ngesikhathi esisodwa. Izame futhi ukupheka kuyisimanga Culinary, Sweet Phatha ekhaya lakho.