Ikhekhe Jellied ne iqanda onion - iresiphi

Aspic amakhekhe bajabulela impumelelo obuqand ngenxa yokuthi liyasiza, ubulula ezimibalabala. Ilungiselela inhlama aphansi, ungakwazi ukuhlola ngokuphepha nge flavour nokunambitheka okungefani. Original futhi ngokungangabazeki eqotho kubhekwe ikhekhe jellied ne iqanda onion.

baking esihlwabusayo

Kukhona izindlela eziningana ezithakazelisayo ukwakha umkhiqizo anjalo. Ukuze pamper umndeni okusheshayo onion Likaphayi, kudingeka alungiselele:

• 400-420 ml izinga yogurt (yasekhaya angasebenzisa ukhilimu omuncu noma iyogathi);
• 150 g bhotela uwoyela ibhotela emzaneni;
• 2 tbsp. wezipuni caster ushukela;
• isipuni sikasawoti;
• 300-320 g kafulawa kahle sifted;
• 1.5 amathisipuni akuphelele bayobhaka yaba luthuli;
• uvumelanise elinamandla onion fresh;
• 2-3 naphakathi abilisiwe amaqanda;
• 2 tbsp. nezinkezo bhotela elicibilikile (ngokuhlukile anyanisi ukugcwaliswa);
• usawoti (I-ukugcwaliswa).

Inqubo sokulungiselela baking

Yenza ukugxusha

Ukuze kulungiswe ezimibalabala okusheshayo jellied ikhekhe nge onion neqanda, kumele kube isinyathelo sokuqala ukwenza ukugxusha. anyanisi amancane kudingeka babegcina uthathe izindandatho nomzimba omncane, azihlanganise amaqanda oqoshiwe, engeza usawoti kanye uthele le bhotela.

Ukwenza inhlama

Khona-ke ungathola inhlama. ikhekhe Jellied ne iqanda anyanisi oluhlaza ekulungiseleleni pretty masinyane. Kodwa nge isivivinyo sidinga kwakuwacasula efanayo athole nezinye izinhlobo amakhekhe. Isinyathelo sokuqala ukuba uthole ukuthi Ncibilikisa ukulungele prisolit uwoyela, futhi owokugcina iwe ushukela elele. Ingxube kufanele zishukunyiswe kahle. Ngokulandelayo, vula amaqanda: kumelwe babe abaphile kancane uphehle ngaphandle kokuma inqubo ukuphehla, engeza ingxube amaqanda egumbini lokushisa yogurt. A ingxube ka bhotela nezinongo yagcwalisa zokugcina.

Ukuze ukudla elula kunazo exutshwe ingxenye ewuketshezi test, kumelwe oyi-mix it ne ukulungele baking powder. Govuza inhlama kumele kube jelly kancane, breaking ngokuphelele izigaxa nezinsalela ezihlaba kafulawa, ikhekhe ke jellied ne iqanda onion eluhlaza uphendulela upholstered nesikole. Filler Wugqinsi ukuhlolwa kufanele kube ngokulinganisela, ukuze inhlama kwaba pliable futhi ngaleyo ndlela akusho asakazeka njengesilonda ku pancake.

Isigaba sokugcina sokulungiselela

isikhunta ekhethiwe kuyadingeka ukuba nomusa kancane bese basihlikihle ngamafutha. Ligcwele isigamu isivivinyo etholakalayo. On the ungqimba kanye ukugcwaliswa yayo okuphekiwe selibekiwe. Izinsalela inhlama yamathebhu wathela phezu. Baked ikhekhe jellied at 180 ° C akuyona imizuzu engaphezu kuka-50. Khonza zwiebelkuchen can ukhilimu omuncu noma mushroom ukugcwaliswa.

nge ubhekeni

Okusuthisayo futhi inimitably ezimibalabala is jellied ikhekhe nge leek futhi ubhekeni. Intuthuko ke ungakwazi ukwengeza yokubakhona iminqumo. Ukulungisa ikhekhe ukugcwaliswa, udinga:

• 100-110 g le-bhotela;
• 70-80 g ushizi amafutha ongaphakeme;
• Excellent ufulawa 150-170 g;
• 200-220 g izinga ubhekeni;
• 3-4 naphakathi pepper amnandi obomvu;
• Red isaladi onion Isiqu leek;
• isigaxana sikagalikhi fresh;
• 3 amaqanda naphakathi fresh;
• 200-240 g ukhilimu omuncu;
• isipuni eliphezulu lwesinaphi esishisayo (French kufanele uthathe uma zidla izingane ezincane);
• 2 tbsp. oqoshiwe parsley omnyama;
• phusha usawoti (can amakhambi Italian ukunambitheka).

ukulungiselela

Zonke imifino kuvuna kufanele kahle wageza futhi eyomile inqubo ukugaya akazange athathe isikhathi eside. Amafutha izindleko kancane bhotela. Ukuze lokhu kufanele aqikelele ukuthi kuxutshwe ojiyileyo alethe ingxube kuze ukungaguquguquki ketshezi homogeneous. Ngemva sibhebhezela, ukwakheka okuholela kumelwe ushukumisa ufulawa nosawoti.

Leresiphi iyona ukugcwaliswa enzuzweni anyanisi neqanda inhlama inikeza Ukupholisa ngomoya, ngakho isikhunta ukulungele kuyadingeka ukugcwalisa inhlama bese uthumela ku esiqandisini amahora ambalwa. isikhathi Mahhala, ungakwazi kalula nikela imifino kanye Lucko. Amalikhi kumele kahle wageza futhi uthathe izindandatho mncane. upelepele obomvu uthathe izicezu ukhululekile, onion isaladi onion - izindandatho uhhafu ku. Bacon azodinga neku- amakhono - kufanele uthathe tincetu mncane.

Zonke imifino kufanele kancane exutshwe usawoti, ngakho banika juice bami kungafanele futhi wanika ukunambitheka ikhekhe. Ngaphezu kwalokho, kukhona kudingeka ngawakhamela out nesweli, ivuse futhi. On inhlama chilled kuzomele uqale ukubeka ubhekeni okuphekiwe phezu ukuhlobisa ibhola aminyene imifino. imikhiqizo asakazwe axutshwa kahle ke bathulula wonke pie. Bhaka pie elungisiwe kuyadingeka ngesikhathi 200 ° C imizuzu okungenani 40, ukuzimisela kuwufanele kokuhlola lokuvungula mncane.

Kulabo ukudla

Pheka okunama-kilojoule amancane yamathebhu pie ne anyanisi kanye amaqanda futhi akunzima. Esikhundleni ukuhlolwa yasekhaya angasebenzisa ngokuphepha Puff esitolo-uthenge (akukho amaqanda e ngezithako zawo). Nemthombo kufanele ushiye nje onion. Leyo akuyona domeshivat abilisiwe amaqanda kuwufanele.

ushizi

A option enhle kungaba ukudla okusheshayo ikhekhe nge amaqanda jellied kanye no-anyanisi e multivarka. Ukuze silungiselele udinga:

• 2 ingilazi yogurt okuzenzela;
• 2 medium amaqanda inkukhu;
• isipuni sikasawoti;
• itiye spoon baking soda akuphelele;
• isipuni ushukela;
• 4 isipuni egcwele amafutha yemifino;
• 200-220 g izinga kafulawa.

Kuyadingeka ukugcwaliswa:

• 3 amaqanda inkukhu;
• MP 170-200 ushizi okuqinile ezinhle;
• ayi 150-200 (Varenkov noma ngibhema - kumuzwa siqu);
• uvumelanise onaMandla esihle anyanisi oluhlaza.

amakhekhe Ukupheka

Qala ukulungiselela ukugcwaliswa enzuzweni udinga ukuhlola. Ukuze wenze lokhu, beat amaqanda ngosawoti kanye noshukela. Ngemva kuhlangana olunzulu (kungengokungathi ngishaya) ukuze udinga ukwengeza baking soda futhi uthele umfudlana ezondile yemifino maslitse. Ungakwazi ufulawa ke kancane kancane domeshivat. I kwabantu of mass kwaphumela kumele zifane inhlama oladushek.

Ukuze ukugcwaliswa udinga Bilisa amaqanda, usike wabayisa izingcezu ezincane, isoseji kungenziwa ochotshoziwe kalula cubes noma izicezu. Ushizi grate kangcono. U-anyanisi kufanele kube ukugeza okuhle futhi nquma fake ngangokunokwenzeka ukuze iphunga nokunambitheka nazo zasakazwa kuzo zonke umkhiqizo.

Ukupheka ikhekhe nge amaqanda jellied kanye no-anyanisi ilula kakhulu multivarka. Kusukela umthamo ukupheka unamandla kakhulu, kufanele agcotshisiwe nge namafutha amancane. Bhaka ikhekhe multivarka kube ihora, sibonga umsebenzi baking lokushisa ngokuzenzakalelayo isethwe.

Khonza ikhekhe nge amaqanda jellied kanye no-anyanisi kungaba on ipuleti esikhulu, zokuhlobisa it ne imayonnaise (ukhilimu omuncu) Mesh futhi dill oqoshiwe. Ngenxa satiety, umkhiqizo kungenzeka enikeziwe njengendlela dish ehlukile, noma ngaphezu kuqala.