Ezweni amazambane fries - Belgium

Akubalulekile ukuya okusheshayo ukudla yokudlela "McDonald" ukuze ukukuxoxela wena kanye nabangane bakho kule isidlo, efana amazambane athosiwe. Kulula Its ngempela ukupheka bebodwa, ekhaya. Ngisho noma ungenayo ezincwadini ekhethekile (isib Fryer), efanelekayo ukuthosa futhi pan evamile, futhi umphumela umsebenzi, ngomqondo ongokomfanekiso, ungakwazi ukudlula wonke amathemba kanye zwa ungcono kunendoda ukudla okusheshayo yokudlela ngisho. Amazambane athosiwe ezinhle njengoba uswidi izingane futhi njengoba isidlo okwesikhathi ubhiya abadala. Ungayisebenzisa futhi njengendlela dish side ukuze abaningi inyama kanye nenhlanzi izitsha cuisine European.

Homeland fries

Amanye amazwe - eBelgium, eFrance, Britain, e-United States - ngaphambilini elwela ilungelo wokuziphakamisa. Ngokwenkolelo laseYurophu, okuthosiwe ekhaya - Belgium. Futhi kungaqali-United States, njengoba omunye ungase ucabange. Ngokusho eBelgian National Museum, crispy amazambane athosiwe uvele kudala njengoba 1700! Ngaleyo minyaka, abadobi Belgian ethosiwe encane izinhlanzi lonke epanini bese kudliwa. Kodwa lapho ubusika kwaba nzima kakhulu, futhi umfula eba yiqhwa, abantu abakwazanga ukuphuma izinhlanzi. Babe ukusika amazambane ezihlukahlukene izibalo izinhlanzi ethosiwe ngamafutha kudliwa. Museum futhi iyisonto iqoqo fryers lasendulo, eqoqwe omunye abayithandayo izitsha, imidwebo, ukupenda Bistro Belgian, isithombe pink amazambane nezilimo eziyizigaxa kusuka Peru esetshenziselwa ukuthosa.

legend

Kodwa kuthiwani chips "British" futhi amazambane "French"? Abapheki, abameleli kula mazwe ngokuyinhloko ungavumelani "Belgian" inguqulo ye imvelaphi kakhulu baphikisana ke. Nokho, baseBelgium lithanda abe kulesi simo spare, efakazela ukuthi lapho kwazalelwa fries French - kuba ezweni labo. Phakathi amasosha Umhlaba US Okokuqala ngesikhathi elikhuluma isiFulentshi Wallonia (Belgium), zama lokhu isidlo futhi baqamba wamnika igama "French".

Indlela lasendulo

Ngakho, i-fries ekhaya - Belgium. Masizame, ekhokha intela kwabase-isiko, ukulungiselela lo Pudding ku ubudala zakudala iresiphi Belgian (njengoba ibhalwe Bistro).

Sidinga: Amazambane - eyodwa kilogram, yenkomo tallow - 200 amagremu kasawoti. Njengoba Fryer lapho akusiyo ngakwesokunene ekhishini, ungasebenzisa ukuthosa epanini elikhulu nge ngezansi obukhulu futhi izinhlangothi okusezingeni eliphezulu noma pan.

amazambane athosiwe (esesithombeni kwesokudla) ne "emapheshana" Imi ihlanzekile (noma kungaba, njengoba kule ubudala, ukusika izinhlanzi imifanekiso eyenziwe nezilimo eziyizigaxa). Okulandelayo - ancibilike fat yenkomo endaweni Fryer ezijulile phezu emlilweni ophansi ukuze empeleni abilisiwe. Fry kuze brown golden e anonile, babadedisela njalo. Khona-ke sithola lokwela akhethekile sibeke eceleni imizuzu eyishumi nanhlanu. Sabe ukukhiqiza yesibili ukuthosa umkhiqizo kwamaminithi ambalwa. amazambane athosiwe (ngezansi) ngaphansi iresiphi Belgian lasendulo usulungile. Isici nobuntu lokhu dish ukuthi mkhiqizo ethosiwe kabili yenkomo fat. Ngaphezu kwalokho, piquancy ekhethekile unike izibalo inyama nenhlanzi, usike kusukela nezilimo eziyizigaxa. Ezweni lapho yasungulwa amazambane athosiwe, namanje kule Bistro ungazama isidlo okuphekwe kule ndlela, usuphelelwe ubudala.

ejulile ethosiwe

okuthosiwe Modern French uzilungiselele, yebo, hhayi okumsulwa yenkomo fat. Ukuze uthole ezijulile amafutha okuthosa ezinjalo isetshenziswa (kusuka izwi French "yokuwugazinga"). Indlela wokulungiselela, ngasendleleni, ibizwa ngokuthi okufanayo - ethosiwe. Ngokuvamile isetshenziswa inhlanganisela yemifino kanye ezilwane.

ukulungiselela indlela uqobo - ngempela ubudala. Ngisho e China kwakwaziwa izitsha ezifanayo. Umkhiqizo ukulungele sengathi eliphekwe ingxube ukuthi kufanele amboze ngokuphelele. Ungqimba Imininingwane fat kumele singeqi amazambane isisindo mayelana kane. Ukuze amazambane ukuthosa kumele sibe yimichilo hhayi okungaphezu kokukodwa sentimutha ukujiya (kangcono - ohlabayo). Lapho tincetu ukuthosa amazambane kufanele kube mahhala ukuhambisa ebhodweni (noma ezijulile Fryer pan, indawo).

zokupheka Izingxube

Nazi ezinye izindlela ukulungiswa Izingxube amazambane ukuthosa emafutheni:

• 50 per cent amafutha yemifino, amaphesenti angu-50 tallow elicibilikile;
• 40 per cent samafutha zemifino, 30 - wezingulube, 30 - yenkomo amafutha;
• 50 per cent samafutha zemifino, 50 - amafutha okupheka.

Njengoba amafutha yemifino Kunconywa ukuba asebenzise sunflower elicwengiweyo, ummbila, lamantongomane. Okuhle kunakho konke ukuthi - ngomnqumo.

Asihambisani Izingxube ibhotela (Nokho, ngezinye izikhathi, u-shokolethe esetshenziselwa donuts) kanye imajarini.

iresiphi Modern ekhaya

Esikhathini pan Fryer noma tolstodonnoy ukufudumeza ingxube ezijulile-ukuthosa (ukusetshenziswa ukulungiselela zokupheka letinikwe lapha ngenhla). Kufanele libe cishe abilayo. Amazambane ehlanzekile sibe yimichilo. Salt, nika ezomile. Ezinye abapheki omisiwe izingcezu usebenzisa ithawula ukotini. Kunoma ikuphi, amanzi amazambane akufanele kube, njengoba contact yayo kanye namanoni ukuthosa kuthanda "Iziqhumane!" Lapho ingxube amathumba, yeka utshani therein ukuze mkhiqizo ihlanganiswa ngokuphelele ukuthosa. Fry cishe ezintathu imizuzu noma emihlanu kuze brown golden. Siphume kuso usebenzisa ngesipuni slotted. Ukunika amafutha sokukhipha kusuka amazambane. Khonza hot, ngokwesiko - ne isoso.

isoso iresiphi

Sauce ngokuba fries ongazilungiselela ekhaya. Kunoma yikuphi, kuzoba tastier okuningi kuka ukuthengwa ezitolo.

Sidinga: ikhilogremu utamatisi, nezinkezo ezimbili ezinkulu ushukela, usawoti, garlic, izinongo - ukunambitha, usike amakhambi fresh, emhlabathini pepper, a uviniga kancane (ungasebenzisa kalamula).

Utamatisi usike fake. Sifaka up zonke izithako blender uhlanganise kuze bushelelezi. isoso Tasty ngokuba fries ulungile! Jabulela wonke ukudla!