Eyosiwe turkey webele kuhhavini - ukuthola inyama wezokudla

Ilungiselela lo mkhiqizo ngaphandle umonakalo omkhulu nesikhathi nomshikashika, futhi umphumela uba esiphakeme kunazo zonke okulindele abanethemba. Indlela ukupheka umucu turkey kuhhavini? Ngo turkey ukunambitheka hlangothi, ngenxa yalesi sizathu is kuhlangene ngempumelelo kokubili imifino kanye nokusanhlamvu, kanye pasta. ukubopha Nice ungeze Iphunga amakhowe futhi ezinye izinhlobo inyama, sizwana kakhulu nazo zonke izinhlobo nososo. Lo mkhiqizo kwaba amenable kunoma processing indlela. Kungenzeka ukubhaka turkey umucu lonke, kungaba izingcezu kungabuye okuthosiwe, abilisiwe, ngabhema.

Indlela yokuqala indlela yokosela turkey webele kuhhavini

Udinga: iphawundi turkey umucu, amagremu amahlanu ibhotela, usawoti kanye pepper ingxube, kalamula. kuhhavini Preheat amadigri anamakhulu mabini. Hashaza nezibopho, eyomile ithawula iphepha, basihlikihle ngosawoti kanye pepper ingxube. Yiqhwa zaqina ukuze nobulukhuni ibhotela Imi zibe emapheshana eside (kukuhle ukwenza ummese evuthayo). Lard uwoyela umucu. Lapha Ukugunda ummese iwumngcingo futhi abukhali. Yenza punctures ezijulile futhi Blade kwesokudla uwoyela qhuba ngangokunokwenzeka. Ukuze ugcine ukuma fillet, ungakwazi bopha intambo. Bopha in ucwecwe. Eyosiwe turkey webele kuhhavini, lokho uzodinga imizuzu engamashumi amane. Vula ucwecwe. Fafaza kobuso ne kalamula ubhake kuze ezishaywayo - ngisho amaminithi ayishumi izinga lokushisa elifanayo. Ukubhala cool kancane ngaphambi ukusika. A inyama abandayo iba lithambe kakhulu lapho ukusika, njengoba esithombeni. Nice kakhulu, esihlwabusayo futhi enza izinto ezihlukahlukene isidlo kuvela: ungakwazi ukunikeza kanye ashisayo nabandayo, uhlobise, futhi sinkhwa.

Eyesibili indlela indlela yokosela turkey webele kuhhavini

Uzodinga: turkey ham ngaphandle kwamathambo. Ukuze sauce: inkomishi amafutha yemifino, lemon ingxube amakhambi Italian noma isiFulentshi, ezimbili clove sikagalikhi, onion, usawoti.
Kwenye inqubo blender amakhambi, garlic, onion, kalamula, engeza kwakuye kwancipha zamafutha omnqumo. Beat ubebushelezi. Thela le ngxube turkey umucu nehora ukugcina esiqandisini. Ukushisa kuhhavini degrees, anamakhulu mabini. Beka umucu kanye marinade (aka sauce) ku emikhonweni wokubhaka, agqoke i-pan, ngokunembile ngenhla hhayi agelezé juice ngaphakathi, izimbobo bhoboza pin eziningana emkhonweni ngoba umusi uphuma khona. Eyosiwe turkey webele kuhhavini imizuzu engamashumi amane, bese uvula isikhwama ushise sauce. Bhaka kuze othi awube ephelele, izinga lokushisa liyakhuphuka. Ngaphambi ukusika ikhefu inyama podostyt imizuzu eyishumi. Can ukukhonzwa.

Indlela yesithathu kanjani yokosela turkey webele kuhhavini

Isidingo marinade: ezimbili Art. nezinkezo ushukela onsundu kanye nosawoti, i-bay leaf izinkomishi ezintathu amanzi, allspice. Amabili turkey webele - Kilos mayelana nengxenye, ezimbili Art. nezinkezo of uju namafutha, njengezwi sihloko. isipuni esigcwele sauce soy kanye paprika amahora. isipuni emnyama. Kuzo zonke izithako ukulungiselela ingxube marinade. Hlanza kusukela imisipha, amafilimu kanye turkey webele, bese uthumela ku esiqandisini ngoba usuku, ngemva eGulf of sauce lelungiselelwe. Khona-ke geza ngamanzi abandayo, ngendwangu eyomile kanye elingenamikhono ocwebezelayo, ukuxuba zinyosi, amafutha omnqumo, paprika, pepper kanye soy sauce. Marinate esiqandisini imbala ngosuku ngaphezulu. Inyama eningi ifakwa ke usongwa uyithekeleze kuchungechunge. Mboza iphepha pan ukubhaka, ukubeka nezibopho wabhaka ezingeni lokushisa eziyikhulu namashumi ayisithupha degrees ihora nesigamu. Cishe zonke nengxenye ihora ukuthambisa inyama juice kwakhiwa. Vumela kuphole imizuzu eyishumi noma eyishumi nanhlanu wanquma zokukhonza.