Daikon - ezikhulayo ngaphandle kwezinkinga

Daikon - isihlobo esiseduzane we isithombo futhi ezihlukahlukene zalo. Abantu wayaziwa nangokuthi isithombo omhlophe, Chinese noma isithombo Japanese. Ngo Japanese, igama elithi "daikon" umsindo bafana 'nempande enkulu ".

Daikon impande inkulu kakhulu kunangendlela evamile kithi radishes, futhi iqukethe ukufutheka ingasaphathwa futhi oncomekayo ukunambitheka kwalo izici. Sibathelela kuphakeme kakhulu yingakho eJapane lokubikezela yayo eyenzeka kuqala phakathi nezinye imifino. Ngeshwa, ezweni lethu namanje hhayi asetshenziswa kabanzi.

izakhiwo daikon

Daikon - isitshalo eziwusizo kakhulu ukudla, kwezokwelapha kanye wezokudla. Umsuka imifino ugcine kahle ezinyangeni ezimbalwa. Isitoreji isikhathi kuxhomeke ohlotsheni nemibandela yemifino. Umsuka yemifino has a olubucayi, namanzi, niqinile ukungaguquguquki kanye nenyama white elingenalo ukunambitheka oyingozi futhi ebuhlungu isithombo, ekhiqizwa yezinga lwesinaphi amafutha, ivuselela uthatha isinyathelo inhliziyo.

Umsuka yemifino muhle 'okuhlanzekile' nezinso isibindi, ancibilikisa amatshe. It has impahla abacindezela eziyingozi microflora emathunjini bese esiswini, iqukethe semali-calcium ne-potassium, uvithamini C, glycosides, oluyingozi kanye nezinye izinto eziningi, abangela ayelapha zalesi sihlahla. Ushukela ezikuyo kuyinto ngesimo fructose, futhi khona amanani amakhulu pectin kwenza kube nokwenzeka ukuba sisisebenzise ekudleni yabantu abanesifo sikashukela.

Daikon, isiko ukutshalwa

Njengoba imifino isithombo impande kanye isithombo, isithombo kwakhiwa kuphela ngaphansi esifushane-suku. Ngezinye nje phansi inguquko ngokushesha eziqhakazayo ngaphandle kumiswa izimpande. Kungenxa yalesi sizathu, ofuna ukuba sihlakulele endaweni yabo isithombo ukutshalwa kumele kuqale ngasekuqaleni kwentwasahlobo endaweni abamba ukushisa noma kuhlwanyelwe ngasekupheleni kwehlobo ngqo phansi (Julayi). Isiko kuyelapha kuphela ukukhanya ukubunjwa inhlabathi - loam sandy noma peatlands kahle akhanywa.

Ukulima imishini ukutshalwa silula. Ekwenzeni yokhalo preformed inkatho ka 2-3 cm, lapho ibanga 25-30 amasentimitha kubekwa imbewu amabili ukujula. Phakathi lamagquma kufanele kube ngamasentimitha okungenani 60.

Izithombo avele phakathi ngesonto, ngezinye izikhathi ngaphambili. Ngalesi sikhathi, kufanele uqinisekise ukuthi izitshalo abasha engabathinti ayehlasela mabhungane crucifer zigcwele, kungenjalo kubalulekile ukuthatha izinyathelo eziphuthumayo ukuze sithole isivikelo. Uma kwakhiwa amabili leaf yangempela, umuntu esidlekeni ohlanzekile isitshalo, asathuthuka. Kungcono umane ukuyikhipha, ngakho njengoba hhayi abaphazamisa impande ehlathini main.

Esikhathini esizayo, lapho ekhula daikon, ukutshala nokunakekela ngabo ziyancipha ukuze Ukukhipha, ukutshalwa (kuqala ezijulile, bese surface) futhi, uma kunesidingo, ephuzisa. Uma inhlabathi ivundile, ibhandishi akudingekile, kodwa uma kudingeka sizondle ke ukukwenza kangcono ngokushesha ngemuva thinning.

Amane - ayisikhombisa izinsuku emva kokutshala, kuye ngokuthi yini izinhlobonhlobo daikon isithombo, futhi izimo zezulu, uqale sokuvuna. Phakathi nalesi sikhathi impande uhhafu kuphela zishiywe emhlabathini, ingxenye yawo esele ingabe kuphuma ngaphezu komhlabathi.

On nenhlabathi sandy it is kahle uhoxile eziqongweni, kodwa kumele kube nzima ngathi siphukile, kungenjalo ungakwazi kalula siyibhidlize impande eside kanye namanzi.

Mhlawumbe usuke kakade esecabanga ngalokho isiko emangalisayo - daikon, ukutshalwa okuyinto ukunakekelwa kubelula lula futhi radishes, njengoba kuba linesizotha, nezitshalo, futhi okubaluleke - yini zemifino ewusizo futhi esihlwabusayo.