Chocolate - lokhu ... All About Chocolate: izakhiwo ewusizo, ukwakheka kanye nezinhlobo

Chocolate yavela eminyakeni engaphezu kwezinkulungwane ezintathu edlule. Kuvele ensimini ka eMexico zanamuhla nezizwe zamaNdiya ezazisele ezazikhona eside phambi kwezizwe zakwa-Mayan, futhi ayazi ngokuqondile ukuthi konke mayelana ushokoledi. Recipe ukulungiselela wagcinwa ekusithekeni esiqinile nesijeziso sokufa. Futhi kuphela uma conquistadors ehlasela indawo futhi wawahlula izizwe impucuko yamaMaya, bakwazi ukuthi ungubani, bese wabulala bonke abapristi, eyayinawo kubo.

Ngenxa yalokhu isiphuzo futhi wafunda abaMhlophe. Njengoba isisekelo sayo kanye 19 uju ekhulwini washisa kuphela ewuketshezi. Futhi ngeke ikwazi ukuba wonke umuntu ofuna ke. Wayengase kuphela udle kwezakhi ahlukile sabantu. eminyaka ambalwa adlule yaseSwitzerland wathola indlela yokubasiza uguqule ketshezi isiphuzo kusukela cocoa ukuba mass okuqinile. Futhi kwakukhona uju wonke umuntu eyintandokazi, esahlanganisa izinsuku zethu.

ichaze

Kuyini ushokoledi? Kukhona nezincazelo eziningana izwi. Ake sibheke kubo.

- Chocolate - ke lingukuphuza ebabayo noma omnandi amathayili ogayiwe. Ukunambitheka kuncike kulokho ezisetshenziselwa ukupheka.

- Chocolate - kungcono oyikhonzile elimnandi (candy) wonke umuntu. It is iguqulwe kusuka uketshezi mass esiqinile.

- Chocolate - isiphuzo ebabayo ehunyushwe ngokuqondile cocoa. Leresiphi ukupheka ushukela yengezwe isiphuzo.

Mayelana ushokoledi zonke: ukwakheka kanye nokusetshenziswa

Ukwahlukanisa wonke uju ozithandayo kuyinto ebanzi kakhulu kunathi zijwayele ukucabanga. Abamnyama, abamhlophe, ubisi - akusiwona zonke izinhlobo lapho ushokoledi ikhiqizwa.

Ngo ngezithako zawo, okuyinto incike ezingeni cocoa, iyababa, ubisi, dessert.

Cocoa ebabayo iqukethe ezingaphezu kwesigamu. Lokhu ushokoledi ubhekwa ewusizo kakhulu. Phela, iqukethe ushukela okungenani futhi ayinaso izithasiselo ezengeziwe ngaphandle nuts kwezinye izimo. Futhi kubizwa black ushokoledi. Manje ake sixoxe ngezici zawo.

Ukusetshenziswa okukhona omnyama

Manje cabanga izakhiwo ezuzisayo shokolethe:

- Kukholakala ukuthi ukusetshenziswa okukhona black kubamba inqubo yokuguga, ngenxa lemali elikhulu cocoa ibhotela ukubunjwa yayo, equkethe okuningi Antioxidants.

- Isiza ngcono umzimba ithoni. Akumangalisi kucatshangwa ukuthi ushokoledi - ". Hormone zenjabulo" kuyinto Ngenxa caffeine ukubunjwa yayo, kumqhubezela ku umzimba wonke, esikhuthazayo okukhulu.

- Ngenxa okuqukethwe polyphenol, shokolethe iyasiza imisipha inhliziyo. Futhi lokhu ubumnandi kwandisa ukukhuthazela kanye nokusebenza.

- Isimanga siwukuthi kodwa kwaba shokolethe is akwazi ashise amanoni. Sebenzisa kuphela kumele kube ngokulinganisela. carbohydrate Khanyisa ukuthi zikhona black uju, ngokushesha uhlukanise futhi ungachithi isikhathi eside emzimbeni.

I-dessert iqukethe kuphela-ingxenye eyodwa kwezintathu cocoa. Lena ushokoledi ofakwe nezinye ukungcola ahlukahlukene.

yobisi

Uyini oncibilikile? Ngo ingoma yakhe, akanalo ngaphezulu kwengxenye eyodwa kwezintathu cocoa, futhi ubuswa ubisi powder. uju okunjalo eseqala ukuveza ukuze kuncishiswe intengo izindleko ushokoledi sisonke, njengoba i-bhotela cocoa kwaba isithako eqolo.

Futhi ezincane tile esetshenziselwa yokukhiqiza, izindleko ngaphansi. Indlela Yokuthola ekukhiqizeni ubisi ushokoledi nomkhiqizi ngamunye siqu. Ngokwe ucwaningo sathola ukuthi okumnandi kakhulu eyenziwe esemancane eNtshonalanga Yurophu.

Oncibilikile: izakhiwo ewusizo, ukwakheka

Ukwelashwa ubumnandi anjalo nezikhungo zezokwelapha akuyona kwenziwe. Kodwa in wendabuko imithi esetshenziswa ushokoledi. Ngokwesibonelo, kuyasiza ukwelapha ukudangala ngoba iqukethe magnesium.

Ukudla izinga chocolate ukulinganisela kungathuthukisa ukusebenza nokukhuthazela, ukuqinisa imisipha yenhliziyo. It has nemiphumela ezuzisayo phezu kwesikhumba, kuyasiza e ukugaya, kuthuthukisa nokusebenza kwezinso.

Hhayi shokolethe kuphela anezakhi nenzuzo, kodwa futhi ubisi yemvelo ngaphandle izithasiselo ngokulinganisela kungaba kahle ezithinta umzimba wakho. Ngenxa amavithamini, eziyingxenye okukhona ukusetshenziswa yakhe njalo kungaholela nokuvimbela umdlavuza. Eliphezulu oncibilikile has iphunga elimnandi, kuba umbala umfaniswano ngaphandle izindawo. Olimini kufanele igcwale amanzi, futhi uqiniseke ukuthi akukho izigaxa futhi akhiphe amanyela.

emhlophe

Manje sizokutshela konke mayelana chocolate white umbala. Futhi akufanele bayakhohlwa uju ezinjalo. Siqukethe cocoa ibhotela, kodwa iphesenti yokugcina sincane kakhulu. ushokoledi White livele ekuqaleni kwekhulu elidlule. Le nkampani "Nestle" - yinkampani yokuqala bahlakulele iresiphi futhi waqala ukukhiqizwa yayo mass. Special iphunga uju ezimhlophe unika vanilla isithokela. Kuze kube manje sekube nezingxoxo ngalokhu kwemijondolo indlela eziyingozi. Phela, amalungu aso ngokuvamile engeza soy lecithin , futhi inani elikhulu flavour. Kodwa awukwazi kube categorical khulu, ethi ezimhlophe akuyona yini ewusizo.

Ngokwesibonelo, sifaka amavithamini ukuthi awatholakali ubisi amnyama amafomu: vitamin K, okuwusizo for izinso umsebenzi ngempumelelo. Njengoba indlela yokwakheka ushokoledi akukho powder ukhokho, ngokulandelana, kungekho-caffeine. Ngakho-ke, kungaba lula impela izingane. Kodwa kuwufanele ukukhumbula ukuthi ushukela kulo mkhiqizo kungaphezu kwezinye izinhlobo amaswidi. Futhi lisongela izingane Zubkov caries. Okusanda wathola isicelo ushokoledi Cosmetology emhlophe. Ngoba kwenza buso for isikhumba esomile kanye chapped.

oluhlaza

Hhayi kudala bavele emakethe amaswidi ushokoledi oluhlaza. abagxeki abaningi, yebo, bangathi namuhla eziningi udayi futhi ayikho into engenakwenzeka. Kodwa ke iyiphutha. oluhlaza Chocolate imfihlo ilula. Lapho ulungiselela an okukhona abavamile amnyama wengeze itiye eliluhlaza impuphu, ubizwa ngokuthi "umdlalo", noma powder ulwelwe oluhlaza. Konke kuncike ezweni lendabuko.

ESpain, a chocolate badalelwa abantu ukuncipha futhi ukungezwa ngezithako zawo kukhona ulwelwe efanayo. Kodwa-Japanese, yebo, uthanda itiye eliluhlaza ne ukwengeza powder. Ukunambitheka lesi sidlo nge amanothi ebabayo aqabulayo. Gourments ngeke bazise isithunzi nge emisha ezinjalo. Abaningi bangase bazame ukupheka indlu ushokoledi. Into esemqoka ukuthi izithako lokulungiselela walo kwakunezilinganiso asezingeni elifanele.

Indlela yokwelapha. izinhlobo

Ahlukile ihlukaniswa ngokweminyaka indlela processing. Kungenzeka ukungena nakwamanye amazwe, noma abavamile dessert. Umehluko phakathi indlela yesibili wesithathu kucutshungulwa mass ukugaya yayo. Dessert ushokoledi kusingathwa umshini ikhofi, okuyinto ulunika ukunambitheka esiyingqayizivele. dessert evundile Yenziwe ukwakheka efanayo ngokugcwalisa ngayo-carbon dioxide.

Ngokuvamile ushokoledi ne izithasiselo ehlukahlukene ngaphandle izithasiselo. Namanje ukukhiqiza amathayili nge ukugxusha.

Chocolate kungabikho izithasiselo - lokhu kuyinto omnyama abavamile, ezibabayo.

Abaphatha nge izithasiselo zinezikhathi ngokwehlukahlukana kwabo. Ukwakheka yabo kungafaka amanani angalingani flavorings, okokunandisa. Bangaphinde engeza omisiwe amantongomane, izinhlamvu ze-sesame, jelly nokuningi.

Ushokoledi egcwele zivame ukungezwa lisakazeka ezahlukene amnandi noma amaswidi. Ngo ngokugcwalisa tile okunjalo kuyinto 50% isisindo ingqikithi.

Ifomu ushokoledi ubuye ezahlukene. Kungaba nemishayo, tile noma izibalo ezahlukene.

I organic fructose

Kukhona sugar khulula ushokoledi, organic.

Ukuze kukhiqizwe egcinwe ukusetshenziswa cocoa etshalwa endaweni Isizalo ahlanzekile. Futhi, zonke izithako ezisetshenziswa ekuwulungiseleleni, angaphansi esiqinile izinga control. Ngokokuqala ngqá a chocolate uvele ekupheleni kwekhulu elidlule eYurophu. Enye imfihlo yale uju e okugazingiwe cocoa. Basuke ethosiwe ezingeni lokushisa esingeqile degrees 45. Lokhu kukuvumela ukuba ugcine izindawo ewusizo ubhontshisi.

ushokoledi okunjalo Yiqiniso, okuningi eqolo kunaleyo lapho thina zijwayele. Kodwa kuyasiza kakhulu ngisho elimnyama. Kodwa ungakhohlwa, ukuthinta nokunambitha-ke ezahlukene kancane endleleni evamile yokubalwa kithi. Uma unquma ukuthenga chocolate, sinake ilebula. Isakhiwo umkhiqizo ezifana awukwazi ukufaka udayi, amakha, futhi noma iyiphi izingxenye GMO. ukuthatha Njalo uqaphele ukuthi isembozo of organic kumele kube uphawu lokungabi izinga.

Ushukela ushokoledi khulula ikakhulu esetshenziswa abantu abaphethwe isifo sikashukela, njengoba ukukhetha banayo.

isiphetho

Manje uyazi ukuthi ushokoledi, impahla yayo ewusizo sabuka. Sithemba ukuthi lolu lwazi kuye kwaba ozithandayo.