Article sendlela ukupheka khekhe

Uyini khekhe? Okokuqala, lokhu kuyinto dessert ukuthi ikakhulukazi ayeyazi kahle yomphakathi waseYurophu, yebo, abantu baseMelika. Mhlawumbe njalo American iyakwazi ukupheka khekhe - "khekhe". Kodwa naphezu kwaleli udumo kwendawo le dessert, kudabuka yakhe namanje kubhekwa ukuba IGrisi yasendulo, lapho okuvela khona kukhulunywa okokuqala ngakho.

Ezweni Culinary kunezinhlobonhlobo yokwenza le dessert. Ngokusobala, lokhu kuhlobene ukuthandwa kwakhe. Indlela Yokuthola khekhe ungahlinzekela yakhe noma bayobhaka kuhhavini, noma okokuqandisa. Kodwa noma kunjalo, isidlo kuvela ezihlwabusayo kakhulu.

Ukwenza ikhekhe yendabuko kuyinto efiselekayo ukusebenzisa kuphela eziklanyelwe lolu ushizi ukhilimu, kodwa ngokuvamile sithathelwe indawo amafutha cottage shizi no ukhilimu. Futhi ukuze lazi indlela yokwenza khekhe ekhaya, ngingathanda ukuba alethe abathile zokupheka zakhe ukunakwa kwakho.

Njengoba lokhu isidlo okudume kakhulu Melika, ngingathanda kuqala kunazo zonke ukunikela bendabuko American iresiphi khekhe.

American lashizi (Cherry)

Ngokuba ukulungiswa uzodinga:

base:

• 300 g ama-bhisikidi ochotshoziwe;
• 2 wezipuni Granulated ushukela;
• 100g ibhotela

ukugcwaliswa:

• 0.5 kg. ukhilimu ushizi;
• 120 g ushukela;
• 2 amaqanda inkukhu;
• 1 tsp vanilla akhiphe;
• 0.5 amalitha. cherry okusemathinini (cherry kungenziwa indawo).

Esikhundleni amakhukhi ochotshoziwe, ungasebenzisa pre-ithengwe ngesikhathi amakhekhe lesitolo "khekhe", kodwa ngenxa yokuthi abawatholayo kuyinkinga ezitolo zethu, ungasebenzisa enye.

Ulungiselela khekhe, qala ngokulungiselela izisekelo. Ngenxa yalesi udinga ukuhlanganisa ibe mass eyodwa zonke izithako for base. IMisa kumele uzilungiselele babeka ngesimo lapho esikhathini esizayo uzoba ukubhaka ikhekhe.

Manje njengoba isisekelo usulungile, sekuyisikhathi ukudlulela ukulungiswa ukugcwaliswa. Ukuze wenze lokhu, kudingeka ukuxhuma eziningi shizi no shukela - lokhu kwenziwa kusetshenziswa mixer. Ngemva kwalokho, ngaphandle ushizi ziphephule amaqanda nge akhiphe vanilla. Bobabili uquqaba Kumele uxhumeke futhi kahle beat nge mixer.

Ingxube olungiselelwe zibekwe phezu ikhekhe futhi lonke esitsheni egxilile kuhhavini isikhathi esifushane - imizuzu akukho kuka 20 (degrees 200). Ngemva uvala kuhhavini, musa ngokushesha uthole dessert ukulungele ukuphuma kuso - wasiqashisa yenza ukuze uthole enye i-isikhathi esithile.

Njengoba masinyane njengoba you ukuyikhipha khekhe kuhovini ngokushesha ngiyibeke ku esiqandisini, futhi mhlawumbe ngobusuku, kangangokuthi angabangela yenza. Ngesikhathi kokuphela kwesikhathi ezivumelekile ukumnika esiqandisini, kungenziwa basakaza phezu amajikijolo.

Manje ngoba sewuyazi ukuthi indlela ukupheka khekhe kuhhavini.

Khathesi-ke sengileluleka ukuthi angathanda yini ukwethula isibonelo sendlela ukupheka khekhe ne ukwengeza chocolate white.

Lashizi ushokoledi esimhlophe

Ngokuba ukulungiswa uzodinga:

• 100 g le-bhotela;
• 200 shortbread;
• 100 g ushukela;
• 0.5 kg. ukhilimu ushizi;
• 200 ushokoledi esimhlophe;
• 4 inkukhu amaqanda.

Ngokuba ukulungiswa amakhekhe kudingeka amakhukhi, yashaya ngamandla e imvuthu kanye bhotela elicibilikile. Lezi izithako axutshwa futhi zibekwe ifomu pre-ezilungiselelwe, ayegcwele kuyo nge ucwecwe. I isikhunta ke kudingekile ukubeka kuhhavini, pre-hot 170 degrees. Kuleli fomu, ikhekhe kubhakwa angu-10.

Okwamanje, ungakwazi nokulungisa ukugxusha. Ukuze ekuwulungiseleleni uzodinga noshizi noshukela. Ushizi kufanele kahle Shake up nge ushukela, bese ufaka amaqanda, futhi akubona bonke ngesikhathi esisodwa, kodwa eyodwa ngesikhathi. Nokho, lokhu akubona bonke. Manje endishini ahlukene Melt chocolate nokungeza ibhotela encibilikisiwe, ukuxhuma le ngxube ne ushizi. Govuza izithako kuhlanganiswe, zingase sigqoke ikhekhe, lapho ukuyikhipha ke kuhovini.

Manje sekuyisikhathi ukudlulela esigabeni sesibili kulungiselelwa khekhe - baking zaso zokugcina. Ukuze wenze lokhu, kudingeka alungiselele pan - uligcwalise ngamanzi abilayo. Umumo nge khekhe, okuyinto usanda kubhakwa, kubalulekile ukuba sigqoke ishidi futhi baphinde bagcwala ukuthumela lelifomu ku kuhhavini ukuze abhake endaweni okugeza amanzi. Izimo best - 170 degrees lokushisa baking isikhathi - cishe ihora. Njengoba masinyane njengoba you ukuyikhipha cishe eseqedile ikhekhe kuhovini, wasiqashisa cool bese ukubeka kule esiqandisini ubusuku.

Manje ngoba sewuyazi ukuthi indlela ukupheka khekhe, ungakwazi ngasiphi isikhathi ukujabulisa wena nabathandekayo bakho dessert esimnandi eziyothokozisa kokubili abadala kanye nezingane.