A iresiphi elula ku shank kuhovini ubhiya kanye nezinongo

Omama abaningi abasemakhaya kokuhlola imithi shank, esabe ukupheka lokhu isidlo, ucabangela inqubo kakhulu eziyinkimbinkimbi futhi kuthatha isikhathi. Ngomqondo onabile, zokupheka kakhulu lesilula awukudla abekho ngempela ngoba iqupha liyingxenye umlenze yengulube, futhi ngenxa yalokho, ilungiselela isikhathi eside. Kodwa umphumela ngokuvamile kusetshenziswa zonke izimenywa, ngakho-ke kwesinye isikhathi kuqakathekile ukunquma futhi pamper them isidlo yokukhuluma yayiphumelela kangaka futhi eqotho kakhulu.

Ukuze uqale, khetha umbala kwesokudla. Thengisa ke ngefomu esiqandisini noma eqandisiwe, kungcono, yebo, khetha lwaluyophola. Shank imilenze front efanelekayo bayobhaka ezingaphezu kuka ngemuva, ngoba inyama more and bone ungqimba ezondile fat. Ezingemuva ngokuvamile asetshenziselwa inyama jellied, njengoba iqukethe ejenti gelling ngaphezulu emalungeni.

Indlela ye-shank kuhhavini ngokuvamile siqukethe izinyathelo ezintathu: decoction, pickling baking. Sekukonke, kuthatha cishe ngosuku, ngakho kufanele uqale kusenesikhathi ukufika izivakashi. Abanye besifazane ngubani ukupheka shin njalo ngokwanele, it is abilisiwe, zifakwe emanzini anosawoti bese simisiwe njengoba umkhiqizo lulwimi siphelile. Kulokhu, ungakwazi ukupheka ke nje kwamahora ambalwa, ukuze unfreeze.

Phakathi ezahlukeneyo eziningi ezahlukene ngempumelelo kakhulu - shank iresiphi ubhiya emnyama. Ngakho nguye othola namanzi kakhulu futhi elimnandi. On iqupha Usayizi medium (cishe 1.5 kg) iyadingeka: 0.5 amalitha ubhiya emnyama, usawoti, bay leaf, izinhlobo ezahlukene bell pepper, 1 ucezu onion isanqante (ngokuzikhethela kungenzeka ukwengeza iparsley isilimo esidliwayo esinamagatsha anamanzi izimpande), inhloko garlic, 2 wezipuni Uju Mustard Dijon kanye 50 ml usoso wesoya.

Ukuqala shank kufanele siyakazwe futhi ushiye amahora 2-3, njalo ushintsha kangaki ngamanzi abandayo. Ngalesosikhathi thela amanzi ahlanzekile futhi gqoka umlilo. Lapho amanzi amathumba, wanezela usawoti, 5-6 ehlutshiwe ugarliki, izinongo kanye nemifino, isilinganiso simmered 1 ihora at kg inyama 1, bese zisuswe futhi bavunyelwe ukuba kuphole.

Lokhu iresiphi yengulube iqupha kusikisela ukuthi izohlala isebenza ithambo, kwezinye izimo wakhishwa ke udinga ukupheka isikhashana (imizuzu 30-40), ukuze kwakulula ukwenza. Phakathi Ukupholisa ngomoya inyama kungenziwa kuphekwe marinade. Ukuze wenze lokhu, engeza usoso wesoya Dijon lwesinaphi, uju, garlic ngawakhamela ukuphumula zonke kahle edidayo. Ngaphesheya ebusweni isikhumba ngommese obukhali enze wokubhoboza, ngemva kwalokho kuba camera nge marinade bese uthumela ku esiqandisini amahora ambalwa (kungenziwa kwesokunxele ngosuku).

Njengoba lokhu shank iresiphi isikisela ukuthi inyama usulungile ngokuphelele at esiteji phambi ukubhaka, kuhhavini ngeke ubambe hhayi ningi than 40 imizuzu. Ngaphambi elithumela, kufanele afakwe ifomu ezijulile, uthele le marinade futhi izinsalela ubhiya. Bhaka kube kuhhavini ngokulinganisela ashisayo, kuqala imizuzu engu-20, embozwe ucwecwe bese ukusisusa, kuze ukuhwamuka ephelele ubhiya.

Khonza isidlo kungaba kokubili ashisayo futhi chilled, nge imifino kuphekwe noma isaladi ukukhanya. Ukuze ubhiya ngangokunokwenzeka futhi ngaphandle Hlobisa. Uma usebenzisa iresiphi on the bone shank, ngaphambi yokondla isidingo sokwenza ukusikeka ambalwa longitudinal ngommese obukhali, bese ahlukaniswe kayi ukuwela usayizi edingekayo. Esimweni lapho kungekho ithambo, wabhaka, ukuvula isimiso roll wanquma ngendlela efanele.