Wok (pan): Kuyini lokhu? Wok: zokupheka, ukubuyekezwa, intengo

Esanda kutholakala, emashalofini ezitolo zethu, entsha uhlobo izitsha zokupheka - Wok-pan. Ngathi: "Kuyini? Kuyini ukupheka? "- la izinkinga ngempela kulindeleke, njengoba abathengi wazibuza ukuthi kungani kudingeka, zikhona izikhathi Casserole, i-pan ne-pan ezivamile ukuthosa. Ngakho ukuqala ukuchaza kahle yilokho Wok, bese kuphela yokuxazulula izici ukupheka nakho.

Wok-pan:-ke

Wok ithole ukusakazeka kwalo ngqo kusuka emazweni Asian - ilapho yilo isitsha ngokuvamile ukupheka. Isihloko umlando uya emuva eminyakeni eminingi: Wok kwase kukhona eChina yasendulo, abantu bendawo abampofu, ababezama ukulondoloza yonke into, kuhlanganise yokubasela emizini yabo. Kubo, ukudla yalungiswa ngokushesha futhi kubalulekile ngesikhathi esifanayo ukuze ifudumale wakhe isikhathi eside ngangokunokwenzeka. Lezi imigomo futhi kwaba ukudalwa uhlobo pan ne olwehlelayo izindonga.

Lamanje pan Wok cishe nsé amadlozi alo. It nje has simise oyindilinga nge flat, convex ngezinye izikhathi encane bottomed ubukhulu ngokwanele ezinkulu, udonga mncane futhi pair of izibambo. Ngenxa isakhiwo sokuqala imikhiqizo Wok, kungakhathaliseki esigabeni sabo kanye kwabantu, ukupheka ngokushesha kunokuba ezivamile ukuthosa epanini njengoba izingcezu ehlangeni ukudla sikhungo, lapho konke ukushisa bagxila.

Izici woks

Ngaphambi kokuba uthenge le kunalokho ezingavamile ekhishini izitsha, okokuqala kudingeka unqume ukuthi uyaphi ukupheka, futhi kangaki ohlela ukuyisebenzisa. Kule incike ukuma, ubukhulu nendwangu okuyinto zizokwenziwa Wok pan. Yini-ke nika? Ake sizame ukuqonda.

impahla

Ke kuphela uma u tingentiwa izinhlobo ezihlukahlukene zezindwangu ezingaba steel, iron, ithusi, izitsha zobumba. Ngaphezu kwalokho, amanye amamodeli ube ekhethekile non stick enamathela, ezifana Tefal Wok pan.

Ochwepheshe ekuphekeni Asian uqaphele ukuthi ke kuphela uma u eyizingqabavu kakhulu futhi isikhathi eside kwenziwa zensimbi carbon steel. Ngaphezu kwalokho, lezi zinto bathambekele ngokulinganayo ukusabalalisa ukushisa yonkana kobuso pan, nokuzokwenza ukusetshenziswa endaweni ewusizo esiphezulu. Izidlo ku vokah enjalo etholakala nge ukunambitheka bunzima kakhulu futhi elikhanyayo. Kuyaphawuleka futhi ukuthi, ngenxa isici zabo izimfanelo steel namanje epholisa yensimbi kusheshe kakhulu, kodwa ngesikhathi esifanayo futhi lifudumeza up ngokushesha.

ukuma phansi

Kunezinhlobo ezimbili zama-embhedeni - flat futhi convex - elinendawo pan Wok. Kusho ukuthini lokhu?

Uma uhlela ukusebenzisa pan ukuthosa ekhaya, ikakhulukazi ngenxa upheka kagesi noma lokungeniswa cooker, okuthandayo kufanele anikezwe imbiza nge phansi flat - ke sizinze kakhulu kanye evuthayo kangcono.

Labo isitofu igesi, Kunconywa ke kuphela uma u kokubili flat futhi convex. Ku-samuntu yesibili lokukhuphula kwi oyindilinga Wok nehele isebenzisa indandatho esikhethekile okuthembekile ukumelana izinto futhi ivikela sikaphalafini ukuxhumana tableware.

ungathola nge ukuma ekhethekile, ezansi lapho le is ukupheka emgwaqeni noma ngesikhathi Wok epikinikini.

izinhlobo izibaya

Namuhla, phakathi ezihlukahlukene woks onobuhle zingase ziqale ukubonakala engakapheli ngoludala kanye ukubamba ababili banana, futhi oyindilinga komunye, kanti eyesibili - isandiso. ziningi izinto kanye isibambo njengoba epanini ezivamile classical nazo.

Kusukela 1 kg - isisindo esincane, okuyinto has a ukuthosa ezinhle Wok, izibuyekezo mayelana lula lokhu noma ukuthi uhlobo izibaya ukubheka okungenanzuzo - udinga zama njalo imodeli futhi ukhethe lowo ukhululekile kakhulu ukuba ahlale isandla.

ubukhulu

Lolu khetho lithembela ngokuphelele ukuthi bangaki abantu kukhona emndenini futhi kangaki uya ukuvakashela. Ke kuphela uma u nge ububanzi 35 amasentimitha kungaba efanelekayo oyedwa, futhi umkhaya wabantu 2-3. Ukuze inkampani enkulu, ngokulandelana, adinga Wok olukhudlwana - ububanzi 40 amasentimitha.

Ngaphezu kwalokho, kuyazuzisa ukukhumbula ukuthi Wok ezinhle akuyona ezishibhile: kungcono bathenge izimpahla kusuka nomkhiqizi elihle izitsha, okuyinto oyohlala isikhathi eside. ngekhwalithi ke kuphela uma u-Intengo iqala njengoba umthetho ruble 1000-1500, kuncike ububanzi futhi ukutholakala izesekeli ezengeziwe. Ngokwesibonelo, Wok ngesivalo noma iqoqo olukhethekile spatulas izobiza ezibizayo okuningi kuka-product efanayo nalena ngaphandle izinto zobungoma elikulesi sihloko.

Yini engase kuphekelwa Wok

Ukupheka isivinini, ukushintsha-shintsha, ikhono silondoloze benzuzo ukudla - izimfanelo main ukuthi zaziwa ukuthosa Wok. Ungadliwa ukupheka lokhu isidlo likhulu kangangokuthi ukuba zibhale bonke akunakwenzeka - zonke e-Asia has ubuhle bayo siqu Culinary. Nokho, ezivamile zokupheka izitsha ezilandelayo:

- irayisi, nokunye okufana nokolweni kanye kakolweni noodle nge imifino kanye nenyama noma ukudla kwasolwandle uKurtz. Dinga: yena noodle, ama-sprout kabhontshisi noma ubhontshisi string, izaqathe, pepper, uphole (inkukhu, inyama yenkomo noma izimfanzi), usoso wesoya ikhumini, garlic, usawoti, pepper, onion. Scenic ngaphambilini pickled e usoso wesoya, bese uthathe yizicucu ethosiwe endaweni Wok. Kufanele ukungezwa imifino oqoshiwe, kuphekwe kuze noodle uhhafu kuphekwe, isidlo enongiwe izinongo nesweli, uthele sauce soy futhi imenze ukulungela imizuzu 5-7.

- Curry. Izithako: inkukhu, inkukhu umhluzi, curry, utamatisi noma utamatisi unama, garlic, onion, upelepele obomvu kanye paprika. imifino Okokuqala bafa futhi ethosiwe in a utamatisi Wok noma pureed utamatisi unama, wabe esenezela pepper, usawoti, paprika futhi ukhari. Inkukhu uthathe izicezu, futhi ubekwe Wok. Ukulandela kuthululwe isigamu inkomishi umhluzi iyisitshulu kuze ithenda. Lokuzincengela ngokuvamile poadyut Fig.

- inkukhu Govuza okuthosiwe nati. Izithako: inkukhu inyama, u-anyanisi, amakhowe, walnuts noma cashews, emabhontjisi noma usoso wesoya. inkukhu lisikiwe ethosiwe endaweni Wok cishe imizuzu engu-5, bese ufaka amakhowe futhi anyanisi. Ekupheleni imizuzu 5-7 ka, uthele nati bese uthele sauce. Indishi kulethwa ukulungela nelayisi ezidla noma noodle.

Ukuncipha ngeke ube yinsindiso yangempela Wok. Izibuyekezo ngezinzuzo izitsha okulungiselelwe uyisebenzisa, kuphela umbala omuhle. Lapho ukuthosa uwoyela isetshenziswa okungenani. Ngakho, kunciphisa inani le-cholesterol kanye ikhalori ukusetshenziswa.

Imigomo ukupheka in a Wok

- Sebenzisa usoso wesoya kanye nezinongo (omnyama red pepper, ginger, turmeric, Sesame, ukhari).

- I lokuqala Wok wabeka inyama nemifino kuyinto obukhulu ikakhulukazi.

- Kufanele kube kuhlangana okuqhubekayo izithako ukuze ugweme evutha kubo.

- Ukuze uthole piquancy ekhethekile inyama, inkukhu kanye kwasolwandle oyi zamarinovyvayut amahora 2-3.

Wok - lokhu okuphumayo akuyona kuphela kulabo bayahlanya mayelana Chinese cuisine Asian. Iphinde kuthokozise abanikazi bayathanda ukudla okwehla esiphundu futhi unempilo, kodwa ubuncane isikhathi ekuwulungiseleleni, futhi ukuma nokujula we Wok ngeke ukudla gazinga kuphela, kodwa yenza isobho kanye sikadali imifino.