Venice lokuphekiwe: ukubuyekezwa, izincazelo kanye nekhishi. The best zokudlela e-Venice

Eqhubekela phambili uhambo e-Italy, futhi ikakhulukazi e-Venice, izivakashi eziningi ihlose hhayi kuphela ukujabulela ubuhle eziningi ezikhangayo zamasiko nezomlando balelizwe, kodwa futhi ukunambitha cuisine wendawo, okuyinto ngenhlanhla kubhekwa omunye kunawo wonke emhlabeni . Njengomthetho, abahambi musa unezinkinga izindawo ekutholeni, lapho ungaba kwasemini noma dinner. Sanquma ukuba ukukunikeza the best zokudlela e-Venice, kanye ukukhuluma kafushane mayelana cuisine wendawo.

Taverna del Campiello Remer

Thanda zokudlela eziningi e-Venice, le ndawo inikeza izivakashi zalo ukuzama omunye izitsha bendabuko Italian kusuka kwimenyu ebanzi. Ngaphezu kwalokho, endaweni yokucima ukoma inikeza umbono omangalisayo Grand Canal. It unikeza yokudlela usebenza lezitsha nge ham lisikiwe, salami, pasta, risotto, ezihlukahlukene salads, nama-dessert, iwayini nezinye iziphuzo. Izindleko lesi sidlo kuyoba euro 20 kuphela. Nokho, uya idina endaweni yokucima ukoma, sicela uqaphele ukuthi ngoLwezithathu kule ndawo akusebenzi.

bacaro Lounge

Njengomthetho, zonke zokudla nezindawo zokudla of Venice, etholakala eduze ethandwa kakhulu yizivakashi San Marco, kukhona amanani aphezulu kakhulu. ngaphandle Ukuthi Kumnandi Kanjani lo mthetho kusengathiwa endaweni ethiwa Bacaro Lounge. Le ndawo yokudlela, enomnikazi umndeni Benetton, itholakala esakhiweni esidala yaseshashalazini. "Bakar" - intandokazi kwasemini indawo noma kwantambama Gondoliers, avamise ngaphambilini eyosiwe yengulube kanye spaghetti. izindleko ezinjalo ukudla euro 10 kuphela.

Orange

Esinye isikhungo nge amanani ezingabizi kakhulu kuyinto cafe "Orange". Le ndawo ephelele kubathandi ukuhamba ebusuku uzungeze umuzi, ngoba usebenza kuze kube sekuseni. Kusukela ngoMsombuluko kuya ngoLwesithathu, "Orange" inikeza lezitsha ngoludala kanye sandwich, amasaladi, ukudla okulula, meatballs, pasta kanye izithelo. Isebenza sikhungo efanayo, izinsuku eziyisikhombisa ngesonto.

Al Muro

Uma ufuna Venice zokudlela lapho ungakwazi okudliwa futhi kwasemini engabizi ngosuku lwesabatha, banake "Al Muro". Le ndawo itholakala eduze imakethe yezinhlanzi at Rialto. Le ndawo yokudlela has omunye chef evelele kunawo futhi engakhathali ilungele njalo kusimangaze izivakashi isidlo esithile esisha. Lapha ungakwazi ukunambitha kanye sikadali, imifino exubile, eyosiwe kanye risotto nge amakhowe fresh. Intengo of ukudla ngakunye imayelana 10 euro. Futhi-ke isikhonzi singaqiniseka ukuthi siyoba isipho ku ingilazi yewayini.

Arte della Pizza

Cishe ubugebengu, ungakwazi ukuthatha uhambo e-Italy, phakathi kwesikhathi lapho ungakwazi nambitha pizza abadumile bendawo. Ezingasiza kule yokudlela "Arte della Pizza", okuyinto ingenye yezindawo ethandwa kakhulu e-Venice. Nokho, ukuthola itafula khulula akulula lapha. Lokhu Pizzeria kuthandwa kakhulu hhayi kuphela ngenxa izindleko pizza (kahle, ukuba isinqamu omkhulu kusukela uthatha euro eyodwa nengxenye nje), kodwa futhi ngenxa eliphezulu sokulungiselela yayo. Ngakho-ke, lapho efika e-Venice, qiniseka zama inhlanhla yakho, futhi kungenzeka uyokwazi ukujabulela dinner omangalisayo "Arte della Pizza."

antico Pignolo

Uma ungenalo ukuheha amancane ezinomsindo zokudlela Venice, bese sibheka yakho endaweni ebizwa ngokuthi "Antico Pignolo". Kuyinto ukudla hhayi kuphela ezinkulu, kodwa futhi ambiance eyinkimbinkimbi futhi isimo ethokomele. Le ndawo yokudlela liyindawo enkulu ukuba adle futhi bachithe kusihlwa wesilisa. Imenyu "Antico Pignolo" ingxenye enkulu siqukethe izitsha lesifunda bendabuko. Indawo yokudlela amadina ngokuvamile ziphephile nabantu ibhizinisi. Kule ndaba, kwenzekani lapha for kwasemini noma dinner, kumelwe kulungiselelwe ukuba ibhaxa ukuze isidlo esimnandi.

Traditional cuisine Venetian

Delicious Cuisine Italian ukunikela sonke Venice zokudla. Izibuyekezo cishe njalo abatshazwe, kungakhathaliseki ukuthi iba khona izikhungo elite ezibizayo noma isidlo ku Pizzeria abavamile. Lokhu akusona isimanga, ngoba amaNtaliyane ukwazi kanjani, futhi okubaluleke kakhulu, abathanda ukupheka. Uma uya kuleli zwe okokuqala, khumbula ukuthi ekhishini is hhayi njalo okufanayo. Ngakho, i-main izitsha Venetian kuthiwa moleche, abamnyama risotto, rihoto de th, isibindi tiramisu Venetian futhi baikoli. Ake sihlole ngamunye wale ngokuningiliziwe ukudla.

Moleche

Moleche ingenye kubalulekile ingxenye izingxenye cuisine Venetian, izitsha ayetfulwanga kahle avela ezinhlanzini kwasolwandle. It kungenziwa yayala cishe kuyo yonke indawo. Limelela isidlo kahle moleche Gwema izinkalankala encane. Lenza kahle ehlukahlukene nososo kanye garnishes.

Black risotto

Lokhu dish, okuyinto in Italian libizwa risotto uNero, uhlobo olukhethekile risotto edumile emhlabeni wonke, okuyinto Yenziwe cuttlefish. Inyama yale ulwandle owakhileyo ukuminyana nelayisi inika ukunambitheka ekhethekile, futhi sithinta umbala. Ngakho, ngenxa cuttlefish juice irayisi iba black, okwenza isidlo sokuqala nakakhulu.

Rihoto de th

Lokhu dish enye inhlanganisela irayisi nenhlanzi. Futhi liyavumelana kakhulu. Fig ubamba ngokuphelele ukunambitheka olukhulu izinhlanzi (njengoba amaNtaliyane ukukubiza ngokuthi Gobi).

isibindi Venetian

E Venice anikele isidlo okuthiwa "alla fegato Venetiana". Kuba yisikhathi futhi lapho uju real, okuyinto isiqiniseko bayojabulela abalandeli inyama. Indlela ehlukile le isidlo luyinhlanganisela obunobunye kwengaphakathi isibindi nesweli okugazingiwe.

tiramisu

Lokhu dish bendabuko dessert Italian babe ubhedu emhlabeni wonke. Kodwa cishe ndawana-thile angapheka tiramisu ungcono ezweni lakubo. Ngakho qiniseka ukunambitha le dessert enkulu ezinikeza izivakashi zayo eziningi Venice zokudla.

Baikoli

Baikoli ayikwazi kubhekwe dessert egcwele. Nokho, kubuye kube omunye izitsha izifanekiselo Venetian ukuthi nakanjani ayazise abathandi sweet kweqiniso. Baikoli - a bhisikidi, Perfect ne ikhofi. Futhi umphelelisi ukhilimu kophudingi ahlukahlukene.