Amakhowe Dry: incazelo, izithombe, izici

Wonderful amakhowe ezidliwayo - amakhowe ezomile - ezivamile coniferous futhi amahlathi okuxubile. Lolu hlobo libizwa Russula delica, noma podgruzdok. Empeleni, lolu hlobo russula. Lezi amakhowe - abakhileyo ezingavamile kwamahlathi, ukuthola okuningi nzima kubo, babe juice ebabayo Milky. A okuthiwa amakhowe ezomile ikhule kusuka July kuya ku-October e-birch o-Ashera, uphayini amahlathi coniferous, kuyilapho inani labo nje Amazing. Thola lezi zingqalabutho ezimhlophe enhlabathini eyomile we emahlathini amnyama coniferous silula. ezimhlophe ukuzilwela ngokuzenza ngemuva emnyama yomhlaba futhi izinaliti liwile. Kodwa phakathi usesho utshani luyindida: udinga ukuba sigxilise amehlo ngokucophelela ukuze tubercle ngamunye.

Lactarius ezimhlophe ezomile has surface bushelelezi. Young emizimbeni ke fruiting ephethe tinge kancane bluish, ngisho esikufezile nombala oluhlaza njengesibhakabhaka ohlangothini reverse of the ukhunta. Cap ubukhulu lingafika ku-20 cm, ne ukuma sokuqala ayizindunduma nge umgodi encane evela maphakathi emaphethelweni zihambisana phansi. Omdala ezomile agaric (isithombe eboniswe ngezansi), kulapho is isigqoko yembula sezulu imifantu lomisile ehlobo liyana ke ngempela sidliwe slugs nezimpukane. Ngokuhamba kwesikhathi, zikhona izindawo aphuzi futhi brown phezu bonke ubuso. Shiitake ezomile - isikhunta lamellar, emhlophe uginindela obukhulu, ngaphandle ukunambitheka evelele kanye nephunga.

Lezi zingqimba asemhlophe, ngokushelela odlulayo ngezinyawo. Yena podgruzdka esifushane, eqinile, ubuso bayo abushelelezi, inyama aminyene, amakhowe ubudala efanayo - okuxekethile, cishe ngaso sonke isikhathi sidliwe worm. amakhowe Dry awavamile ehlanzekile omhlophe, uma kuphela ekuqaleni ukukhula. Kunoma sezulu, noma kungaba nesomiso noma ehlobo liyana, beshaya izibungu, kanye izigqoko zabo ungathanda ukuhlela ukuqamekela izimpukane amakhowe.

amakhowe Dry ezibhekwa ezidliwayo. Empeleni, kungenzeka ukuthi usawoti, thumba, gazinga, amanzi okugqumisa. Kodwa ngokuvamile baya ngoba pickling, njengoba Amalungiselelo ebusika. Uma ngenxa a ukushaywa umoya phandle uthole ngokwanele ubisi amakhowe ke udinga ngokushesha ngangokunokwenzeka ukuze uqale ukwelashwa. Hlanza futhi ugeze amakhowe kuyoba lula kakhulu uma cwilisa nabo emanzini abilayo imizuzu 20-30. cap Fragile ngaphansi isenzo lokushisa eliphezulu ithambe kakhulu futhi plastic. Ukuze uthole ngokushesha balahle ukungcola avaleleke phakathi amapuleti, ugeze amakhowe ngaphansi kwamanzi agelezayo. Ngemva ngazo wafaka ngosawoti. Kusukela ukhunta akusho ihlaba umkhosi ubisi Milky, inyama yayo has a ukunambitheka okumunyu, njengomuntu wangempela eluhlaza ubisi amakhowe. Ngakho-ke, amakhowe kungenziwa anosawoti, okungukuthi, ukuba ime brine ngeviki, okwathi ngemva kwalokho babuyela edliwayo.

zezinhlobo Good abasha okugazingiwe. Ngenxa yale njongo splash lokuqala amanzi abo abilayo, wageza, uthathe izingcezu ezincane bese ethosiwe emafutheni esishisayo imizuzu 15-20. Kulokhu, izingcezu kukhona esintamo kancane, ephethe ukunambitheka omnandi futhi kumnandi omnene. Kufanele kuqashelwe ukuthi ukulungiselela ngale ndlela ungakwazi kuphela podgruzdki abangenalo juice Milky ku Imi. Zonke ezinye isikhunta efanayo ukuthi ukukhiqiza juice emhlophe, abe ukunambitheka ababayo abukhali. Lokhu ukufutheka ubalekela endaweni brine, ngemuva kwezinyanga 1.5-2. Ngo ezomile Gruzdev izici ezingajabulisi zokuya enjalo lapho. Mushroom zizwakale kahle futhi kulula ukucubungula!