Umphathi Indawo yokudlela: nomthwalo wemfanelo. Indlela yokulawula yokudlela?

Yokudlela - yindawo lapho abantu baya uphumule, lapho ungakhululeka, ukujabulela okumnandi gourmet ukudla, ulalele umculo okuhle. Kodwa ezinye yokudlela - kungcono umsebenzi. Umphathi yokudlela - a eziyinkimbinkimbi ukuhweba, wemfanelo, ezidinga eziningi ulwazi ahlukahlukene.

Ezinye amaqiniso kusukela emlandweni mkhakha

Ukuqaliswa iIgama khona izinkulungwane eziningana iminyaka. Kwakumelwe eChina yasendulo, iRoma kanye naseGrisi. Kukhona kukhulunywa izinhlobo ezahlukene izikhungo lapho nawe ungadla, kanti eRussia. Kodwa ahloselwe ngokuyinhloko kubantu abaye sekudlule imizana.

Futhi kuphela ekhulwini XVIII eFrance, ukudla elimiswe ihlelo. Ukuze silondoloze imicikilisho yokusebenzelana ukudla reception ayenendawo zokudlela kuqala. Kwakukhona amasiko, imithetho, okuyinto kamuva zasakazekela kulo. Yaba yemvelo ukuthi abanikazi yokudlela ukukhokhela ukunakekelwa okukhethekile ukuze izivakashi zayo.

Umphathi Ihhotela (headwaiters), okuyinto evame kakhulu ibekwe ezikhungweni wahlanganyela kule nhlangano wenduduzo yakho bese izinga, futhi kwezinye ukudla gourmet. Ngakho-ke kuthathwa ngokuthi umphathi yokudlela lokuqala - a d Maitre '(igama ajwayelekile namuhla mayelana zokudla, kancane, Nokho, i-value ehlukile).

Ingqikithi yalo mkhakha

Ukuze uqonde indima Imenenja ukuthuthukiswa yokudlela nokuduma yayo kuyadingeka ukwazi okushiwo umsebenzi. umphathi Indawo yokudlela - kungashiwo, indoda ukuze uqaphele iphupho lakhe libe into engokoqobo. Isikhathi esining impela, umphathi nguye oye wakwazi beveza imali ukuthola futhi ukwakha izakhiwo.

Ngakho-ke, wenza indima umdali umqondo, futhi njengoba lowo ikhuthaza yokudlela emakethe, futhi ngenxa aphethe oyikhathalelayo ukuchuma ngenzalo yabo.

Lokhu umsebenzi kuyinto esivelele umsebenzi wakhe, futhi ukuhamba phambi kubalulekile ukusebenza esikhungweni abasezikhundleni isikhundla esiphansi, ukwazi zonke izinqubo kusuka ngaphakathi. Kubalulekile ukuthi ube nemfundo efanele.

Kusukela nokuphatha yokudlela ixhomeke indlela isikhungo ibekwe emakethe. Yena enquma indawo, usayizi, design amakamelo yokudlela. Indima ebalulekile udlalwa ngesinqumo sayo iminikelo Culinary, kanye nokwakheka kwe-abasebenzi, ikhono lokukhulumisana namakhasimende okuyinto incike impumelelo yokudlela iyonke.

Indawo yokudlela Ukuphathwa ihlanganisa anhlobonhlobo ulwazi kanye namakhono. Lapha udinga ukuba marketer futhi accountant, futhi isazi sokusebenza kwengqondo.

imisebenzi esemqoka

Nobuchwepheshe bale ukulawula kuxhomeke kulokho kuyoba esitolo sakhe sokudla. Kufanele bakwazi ukuhlela umsebenzi abasebenzi ukuze bathole umkhiqizo okukhipha kakhulu.

Ukukwazi ukuqamba ilungelo izikhungo zokukhangisa restaurateur kuzovumela ukusingatha izivakashi enhle.

umphathi Indawo yokudlela kumele akwazi ukugcina amarekhodi ezimali, njengoba isiqinisekiso zokuphepha.

Ngaye, kufanele kube khona izinto kancane emsebenzini, ngokuvamile zinikeza konke. Futhi nje ukukwazi ukuxazulula lezi zinkinga, singakwazi ukuqinisekisa impumelelo yokudlela, ukugcina isithombe sakhe ezingeni eliphezulu, nokuthi liyingxenye yemfanelo eyinhloko umqondisi.

imisebenzi eyisisekelo

Indawo yokudlela Management - kuyindaba enzima, ngoba akukho kungaqashelwa ngumphathi. Kufanele ibe umeluleki okahle abasebenzi bakhe kanye isampula wonke umkhiqizo, futhi ngezinye izikhathi ngisho ngayo ezindabeni zokuphila.

Ngezinye imenenja yakhe yokusebenza kumele:

• Sebenza nge abasebenzi ukubhekana ukunxenxa yayo nokwabiwa yemfanelo;
• ukuqapha imisebenzi yezimali lenkampani, ukuhlaziya yokuthengisa kanye nezindleko yokudlela;
• ukuxazulula izinkinga namasevisi zomphakathi;
• esikhiqiza izikhungo ukuhlinzeka nezinto ezidingekayo;
• silondoloze ukuxhumana nabaphakeli;
• afeze inqubomgomo zamanani, imenyu, uhlu iwayini.

On ikhono ikhanda ukubhekana imisebenzi engenhla ke kuncike kakhulu impilo zezimali wenkampani.

Lokho Okufanele Ukwazi

Zintathu izinhlobo zokudla. Le ndawo yokudlela premium, maphakathi no-range kanye nokudayisa ukudla okungabizi. Ukusebenza ezingeni eliphakeme yokudlela Yiqiniso, zizohluka. Ngakho-ke, ukulawula kulesi sikhungo akhethiwe abanesipiliyoni kulo mkhakha iminyaka engaphezu kwemihlanu, nge imfundo ephakeme esephrofayilini. Kufanele bakwazi ukufunda uhlu iwayini, ukwazi ukudla kwekhethelo, banobufakazi ngokukhetha abasebenzi ukuze ibhizinisi.

Kancane esingaphansi izimfuneko umqondisi ongaswele yokudlela. Kukhona bayakhuthazwa ukuba baphakamise umuntu nge iminyaka 2-3 isipiliyoni esikhungweni efanayo.

Ukuze ababezobhapathizwa isikhundla ukudla okusheshayo umqondisi yokudlela ezingeni indlela yelinyenti.

Ngesisekelo imisebenzi ukuthi kufanele athobele umqondisi ikusasa, kumelwe ukuba ukwazi izindlela ukuzixazulula futhi ube nesipiliyoni baphumelele kulolu.

A esitolo ezinhle abasebenzi ulwazi chain zokudla ngoba uqeqesho ezingeni eliphezulu.

Nice kakhulu, uma umphathi esizayo kuyoba ujwayelene isofthiwe yokudlela.

Ukuqeqeshwa abaphathi zokudla

Sebenza yokudlela, ngaphandle amakhono, idinga futhi ezingeni ohambelana imfundo. Ngokuvamile, ngisho abaphathi abanolwazi abaye ngokuqondile oqeqeshiwe, abakwazi ukuxazulula izinkinga zezimali, unezinkinga kuphatsa basebenti, kahle ngamakhasimende nomthetho.

Ngakho-ke, okukhethekile "Management of Hotel and Restaurant Lebhizinisi" namuhla zithandwa kakhulu futhi funa. Amayunivesithi amaningi ungathola imfundo enhle kule ndawo. Kunikezelwe Yiqiniso, izindawo isabelomali, kodwa zimbalwa. Ngokuyinhloko, ukuqeqeshwa Kwenziwa nsuku kwezohwebo.

Lunye ahlinzekwa kezomnotho isiqondiso yenhlangano.
Futhi ungakwazi ukuthatha izifundo ekuphatheni yokudlela. Lena i-labo asebamukele ukuba babe nakho okuhle kwebhizinisi yokudlela, kodwa ungathanda ukuthola more, kanye nemfundo. Nalapha futhi, eziningi izipesheli. Uma wayefisa, kukhona inala ongakhetha kuzo.

Kanjani ukuthi ube ngumphathi yokudlela

Indawo yokudlela ibhizinisi okwamanje ithuthuka ngokushesha. Lwenza abantu abasha ukuvelela abafuna ukwakha imisebenzi yokuziphilisa emihle, iminyaka eminingana ukuba bakhule mkhakha. Fika yokudlela isikhonzi elula, iminyaka 5-6 kungenzeka ukuthi ube ngumphathi. Yiqiniso, kuyodingeka sizame kakhulu. Udinga ukuba basebenze kanzima ukuze bafunde ibhizinisi yokudlela, ukuqapha ukuvela izitayela ezintsha.

On iseluleko restaurateurs Russian owaziwa, engcono yokuqala kunoma yiziphi yokudlela yehhotela, oyingxenye inethiwekhi European. Njengoba kukhona ukuqeqeshwa okuhle, isikhathi esifushane kakhulu kungenzeka impumelelo enkulu lokuhambisa phezulu isitebhisi umsebenzi. Wonke umuntu owadlula isikole, kusukela phansi, iyakwazi ukusebenzisa yokudlela.

Umsebenzi amathemba e Moscow

Indawo yokudlela umkhakha yathuthuka ukuzungeza Russia, hhayi odlulele, yebo, inhloko-dolobha. Futhi lapha, kutfutfukisa lapho. Uma iqhathaniswa nezinhloko-amazwe aseNtshonalanga Yurophu, elaseRussia nelase-Moscow ngemuva. Ngokwesibonelo, e-Europe inikeza izihlalo 150 emizini omkhulu abantu abayinkulungwane e yokudlela, kodwa eMoscow 25. kuphela Omunye ufa wukuthi abantu abangaphezu kwengxenye izikole maphakathi. Ngakho-ke, ngokushesha kakhulu bayoba avele ezindaweni ingalali , futhi wonke umuntu udinga umphathi yokudlela. Moscow ithuba ufisa ukwakha imisebenzi yokuziphilisa emihle embonini yokudlela.