Ukutshala cherry ekwindla - okulungile!

Cherry - emangalisayo izithelo zomuthi izithelo okumnandi kanye namanzi. Abalimi abaningi muva kufanele makudle yakhe, uma kuqhathaniswa ne cherry. Lokhu kungenxa yokuthi i-cherry izihlahla kukhona iqembu lonke izifo ezingathi sína negate hhayi kuphela isivuno kodwa futhi ukufika. Cherry, ikakhulukazi izinhlobo ezintsha, livikela kakhulu cherry leaf indawo futhi moniliosis. Kukhona izikhungo kanye kuyo abathintekayo, nge Michurina isandla ukukhanya, uvumelane nezimo ezingokoqobo izinhlobo eningizimu ye eRussia emaphakathi. Izakhamuzi eziningi ehlobo unesithakazelo kokufika ekwindla dolobha cherry eMoscow.

Lapho futhi lokho ukutshala?

Abalimi Abaningi bayayithanda ukuqhuba bendabuko entwasahlobo zokutshala izihlahla zezithelo ngetshe. Noma kunjalo ukutshala cherry ekwindla kungenzeka. Isikhathi eliphezulu kokwehla incike izici ezithile zezulu wesifunda sakho futhi ethize ezweni indawo. Ukuze ukutshala izithombo cherry ekwindla kwaholela ekutheni izikhulu zibonise othela izithelo enempilo futhi "Imiphumela", kubalulekile ukugcina eziningi izincomo mayelana nezinhlobonhlobo izithombo nokutshala isikhala. Ngemizamo abalimi yasekhaya baye ezifuywa izinhlobo esihle nge high frost ukumelana kanye ukumelana nezifo. Ukuze elikhulu cool sezulu izinhlobo efana nomona, iZibulo, Dawn, Black ebabayo, Abantu, kanye nabanye.

Ukuze yisithombo kufanele ubheke nabaphakeli Esinokwethenjelwa - isithumbanja sikhethe okuhle noma abadayisi yangasese nge idumela sina. Lapho ekhetha yisithombo lonyaka owodwa, kubalulekile ukuba banake izimpande zawo. isimo Perfect kohlelo impande - a branched ukukhula fibrous of izinwele esihle kanye izimpande ambalwa eqinile. Inyakatho itshalwe cherry, ngakho ngonanzelelo le hardiness nobusika isitokwe. Ukuze ukutshala izithombo cherry ekwindla kube nempumelelo, akufanele babe amahlamvu. Qaphela futhi ukuthi cherry - samobesplodnoe esihlahleni, ngakho engadini kufanele kube ibanga okungenani eyodwa ngaphezulu noma safike yisithombo namandla kudingeka nigxilise kwezinye izinhlobo cherry kwalokho. Ukutshala cherry ekwindla e Moscow, ngakolunye uhlangothi, kwandisa ingozi yokufa zezihlahla, ngakolunye - kwenza kube nokwenzeka ukuba lukhuni-ke futhi ukuzivumelanisa kwezimo ezinzima sezulu yethu engazinzile.

Indlela ukutshala?

Njengoba cherry - wakhula kakhulu isitshalo, kufanele kube khona ibanga esihlahleni esiseduze mayelana 4-6 amamitha. Cherry kuyinto kungenasisekelo kakhulu futhi kuyakhandla phezu komhlaba. Yena kufanele ivikeleke kahle futhi esikhanyayo endaweni engadini. It ukhetha inhlabathi kahle akhanywa, evundile. Nge ezingeni lelisetulu amanzi phansi kwesihlahla ehlupheka futhi lufe. Ukutshala cherry ekwindla kudinga ukulungiselele. Imbobo kumele kwenziwe kusengaphambili. Kufanele kube evulekile, ezijulile cm 60 futhi cm ububanzi 60. Kufanele ikhulise phansi humus emgodini. Lapho ukutshala kuyadingeka ukuze umbe isikhonkwane umgodi, okuyinto ke uzibophele yisithombo. Kufanele asuse ezilimele yisithombo izimpande inyama ephilile. Izinkuni lehliselwa emgodini futhi wambozwa emhlabeni. Ngakho, ngaphezu kokwehla. Cherry zidinga umswakama ezinhle emhlabeni-isiqu mbuthano. Ipheya amabhakede amanzi kwanele. Ukutshala cherry ekwindla siyophumelela, uma yisithombo ababuthakathaka uzobe ngokuphepha embozwe isithwathwa imimoya enamandla kanye entwasahlobo kwelanga.

Indlela uwuthene?

Isikhathi esingcono kakhulu sokuba izihlahla - entwasahlobo ngesikhathi sezulu engaguquki afudumele. Autumn kwezitshalo ngenxa okokuqandisa kungabangela ngokuhlaziya ye emagxolweni esihlahleni futhi ukutheleleka. Ngenxa yokuthi amagatsha ezimbi cherry, sokuyiphungula kumelwe nakanjani, iminyaka ngenye emva 5 endaweni kuyoba monster 10 metres ubude, ne eside amagatsha angenalutho. Nciphisa amagatsha ingaphezu izinso. umqhele uhlobo - ayingcosana abaphuma. Lokhu kwenza kube nokwenzeka ukuba bazogcwalisa umqhele kokukhanya nomoya. Kulokhu, zonke amagatsha ezikhula ukukhungatheka kwangaphakathi, isuswe. Proper Imi amagatsha - phezu ring, ngaphandle iziphunzi.

Njengoba amanzi zalisa?

Umuthi kakhulu sensitive ukuchelela. amazinga Indlela - amalitha 100 amanzi ngamunye 1 imitha square indulungu-isiqu. Ngemva kokuphela ngenkasa kakhulu efiselekayo semboza ngabo izithombo zezihlahla, okuyinto kulondoloza umswakama ezidingekayo kanye Looseness kwenhlabathi. Qiniseka ukuchitha ukuthambisa ebusika ukuze bazogcwalisa umswakama ukhuni evamile ebusika.

Indlela ukunakekela?

Cherry imbali ekuseni iqala, okusho ukuthi ingozi eliphezulu ukulimala izimbali ngesikhathi yesithwathwa entwasahlobo. Kufanele agodliwe kusengaphambili intuthu amabhomu kanye bethwele ukuvikela Intuthu ezingeni lokushisa 1-2 degrees. Kufanele futhi asuse amahlumela basal, wakhe ngokuvamile ukuzalela ikoloni aphid. Ngemva izimbali Kunconywa ukuba aphathe esihlahleni necebo 1% Bordeaux ingxube ukulwa ezishile monilial. Ehlobo zonke izithelo angavuthiwe bawa bugcogcwe bese efakwa inqwaba umquba. Ngemuva kokuwa bawa amaqabunga, ukhuni kudingeka ukulungiselela ubusika. Shtamb nochungechunge eziyisisekelo okufanele smear ingxube mullein, lime nobumba, esithathwe ngezabelo elinganayo. Nitrogen umquba zisetshenziswa ngaphansi cherry entwasahlobo, ngo-May, i inani 20 g ngalinye 1 sq. imitha. Autumn - isikhathi humus, 5 kg 1 sq. imitha. Ukutshala cherry zizosebenza ngaphezulu ukuhlwanyelwa ehlobo umquba oluhlaza: lupins, uphizi nezinye izithako ezisetshenziswa yilezi zimila - e zemithi. In autumn baba sika futhi wangcwatshwa emhlabathini njengoba umquba oluhlaza. Ukuvimbela ukuthuthukiswa izifo, ahlole ngokucophelela zemithi, amagatsha, amaqabunga izithelo. Amagatsha ethintekile bafa futhi wasuswa kusuka endaweni, leaf ezishile, kanye nokhuni ziphathwe oxychloride yethusi (40 g ngalinye 10 amalitha amanzi).

Sesihlole kanjani okutshalwe cherry ukuwa. Yiqiniso, ngokunakekela efanele futhi ukwenze njalo, lokhu isiko Ungakwazi ukuhlobisa Ukuphila kwanoma imuphi umuntu osebenza engadini, imvundo nge iphunga olubucayi izimbali ukuqhakaza futhi bazogcwalisa iholide ukunambitheka.