Coffee "Lavazza": ukubukwa nezincazelo

Abaningi bakholelwa ukuthi, zama okungenani kanye pizza ethaphukayo noma pasta abadumile, kungabonwa kazwelonke cuisine Italy. Kodwa lokhu okuvelayo ngeke ibe ephelele ngaphandle ikhofi "Lavazza". Futhi izinhlobo eziningi izindlela wokulungiselela isiphuzo lasendulo kuzosiza ukuthi uqonde kabanzi mayelana leli zwe elihle.

A ezihlukahlukene ocebile

Awukwazi ukuya e-Italy ngaphandle kokuvakashela okungenani eyodwa amathilomu eziningi nemigoqo, kungatholakala noma iliphi idolobha cishe kuwo wonke amagumbi. Lapha oweta kwasekuqaleni ukumema ujabulele wendawo ikhofi "Lavazza" esiyingqayizivele, izinhlobo nezindlela yokuphisa kuyinto emangalisayo ezihlukahlukene.

Njenganoma yimuphi omunye umkhiqizo uhlobo lwayo ukuthi yenziwa inhlanganisela izinhlobo ezimbili ezaziwa - arabica futhi robusta - ngezabelo ezahlukene.

Ngayinye yalezi iziphuzo kunobuciko ehlukile kanti iphunga, okuyinto cishe kungenakwenzeka ukudida. Bonke - abameleli eliqhakazile "Lavazza" ikhofi. Amafomu zenzelwe ngochwepheshe ukuze wonke umuntu angakwazi ukuthola eliyingqayizivele futhi unrepeatable. Futhi ngezindlela ezahlukene yokuphisa kuphela asiza ukwenza lokhu isinqumo esinzima.

amasu ukupheka

AmaNtaliyane kakhulu othanda ikhofi, ngakho ukuwasela eziningi futhi ngokuvamile. Baze banendlelabo lokuveza isiphuzo. Esikhathini cafe ngokuvamile ibizwa batheleka a zobumba inkomishi encane nge volume obukhulu namamililitha 75. Kodwa yekhofi kufanele kube khona kusukela namamililitha 25 kuya 50, hhayi ngaphezulu. isilinganiso esinjalo kwenza kube nokwenzeka ekuvuleni ukunambitheka engcono yekhofi "Lavazza". Izinhlobo isiphuzo yokuphisa kulelizwe ezikufanelekelayo ukunakekelwa okukhethekile. I-espresso ethandwa kakhulu lapha. Kodwa gourmets yakhe Italian ukuphatha ukupheka ngezindlela ezahlukene. ungabahlukanisa kwezinhlobo eziningi nazo:

1. Cappuccino. Singasho obonwa aluhlaza webele Foam abafafazwe ushokoledi yashizi nokhokho oyimpuphu.

2. Lungo. He is eziqine kakhudlwana, njengoba kulungiselelwa esithathwayo kabili njengoba amanzi amaningi. Ngenxa yalokho, kuba isikhathi eside nabo ezinhlamvwini zekhofi.

3. Latte, lapho isiphuzo kokuqendwa engeza ubisi.

4. Mocha (noma mokachino) - laqanjwa eziyinkimbinkimbi lapho ingxenye yesithathu - a "espresso", kanti bonke abanye - ingxube ushokoledi ashisayo, ubisi ophehliwe.

5. I-US ibhalwe esiku ikhofi umenzi futhi babeke bakhonza teapot ezinkulu.

6. Macchiato ngezinye izikhathi ibizwa ngokuthi "zemabula 'ikhofi, njengoba iqukethe ubisi kancane kakhulu.

7. Coretta - lena espresso evamile ngotshwala.

8. Romano kunobuciko engavamile ngokuphelele, okuyinto etholakala emva kwalokho kalamula espresso.

9. iced abalandeli zesifundazwe kophudingi ahlukahlukene. It - ¾ egcwele espresso, futhi ¼ ka - ice cream.

Eziningi zalezi ongakhetha ngaso izivakashi ezivela kwamanye amazwe. Ngakho ubuciko barista Italy laba impahla yabantwana umhlaba wonke.

Izici ezibaluleke kakhulu

inkampani Lavazza ibhalisiwe esikhathini esidlule umkhiqizo wakho nokuthi ihlinzeka izimpahla elimnandi emazweni abaningi bezinye izizwe. By endleleni, omunye the best emakethe ikhofi eYurophu kubhekwa ikhofi "Lavazza".

Izinhlobo nencazelo nabameleli bayo engcono ezikufanelekelayo ukunakekelwa okukhethekile:

1. "Lavazza Club". Kuyinto 100 phesenti siqukethe izinhlobo owaziwa arabica. Ochwepheshe siqhamuke ubuchwepheshe eziyingqayizivele ukucutshungulwa kanye yokuwugazinga ubhontshisi. Ngemva umkhiqizo has a ukunambitheka ekhethekile, futhi ikhofi, okuyinto okulungiselelwe kusukela kungashiwo ngempela ngokuthi "isiphuzo akhuthazayo."

2. "Lavazza Oro" Awukwazi kudidaniswe yimuphi omunye zilwane. Yenziwe izinhlobo ezithile ikhofi arabica esekhulile eLatin America. Ngemva uthuthuva ikhofi has a omuncu encane okumangalisayo ukunambitheka.

3. "Lavazza Rosso" - inhlanganisela ezinhle kakhulu amamaki ezimbili ezihlukene. Arabica unikeza isiphuzo esiphelele ukunambitheka emnandi futhi ukudlala ngaphezu kokuvamile, kanti i-robusta, esikhundleni salokho, kwenza kube te ngaphezulu, kube luqhatshi obucayi ushokoledi.

Ngokuba ukuthuthukiswa zonke lezi zinhlobo wathatha amashumi eminyaka. Kodwa kufanele sivume ukuthi isikhathi sisetshenziswe kahle.

Coffee yokuphisa

Ngokuvamile, ukudayiswa kungabonakala ikhofi "Lavazza" phansi. Izinhlobo ke kulesi simo zingafani degree of okusanhlamvu ukugaywa. Njenganoma iyiphi enye, lokhu ikhofi likhulu, aphakathi nendawo kanye ukugaya okuhle. Lokhu isici kakhulu kuthinta indlela isicelo netimphawu ukulungiswa isiphuzo esiphelele. Ngokwesibonelo, ikhofi esihle-umhlabathi ezifana Lavazza Espresso, ungakwazi ukupheka, ngisho e Turks abavamile. Ngesikhashana nje amalahle uphatha ukumambula zonke izakhiwo zalo. Kodwa Lavazza Crema e Gusto - umkhiqizo ukucutshungulwa isilo esinonya ngaphezulu. He is Ukulingana okufanele umshini ikhofi. Kuphela uyakwazi ukuba embule ukunambitheka kwalo sinamandla ngokungajwayelekile futhi enamandla egcwele nge ukufutheka ngokulambisa lizwakale. By the way, ingxube ukuthi ikilasi isungule ngokwaso Signor Luigi Lavazza. Kodwa kukhona zonke izinhlobo zezitshalo ezingasetshenziswa ukulungiselela cishe nganoma iyiphi indlela. Ngisho elula okuzenzela ikhofi isihlungi luyakwazi ukunambitheka zakudala yekhofi wenza uhluke kubhontshisi wanda ngezinga amasimu ahlukahlukene. It - Lavazza Oro no Lavazza Club. A inkomishi kule isiphuzo uyakwazi kalula kwenze umoya wakho uthokoze kanye ukunikeza icala ongashi amandla usuku lonke.

Kungakanani uyintokozo

Manje "Lavazza" ikhofi ingatholakala Izitolo okudayisa cishe kuwo wonke amazwe. Izinhlobo, intengo zebanga ezihlongozwayo, yebo, ziyahlukahluka. Kodwa kuncike umdayisi sokugcina. Zonke ikhofi Italian ukuthekelisa ngokuvamile ezinhlobo ezimbili: phansi nobhontshisi. Ezweni lethu, kubiza ngempela ashibhe.

Ngaphambi kokuya esitolo, kubalulekile ukuba sihlole leli thebula, bese kuphela zimisele kukhethwa.

What do amakhasimende?

Ngokwezibalo, bambalwa kakhulu abantu ezweni lethu ukwazi ikhofi "Lavazza". Izinhlobo (ukubuyekezwa ngomkhiqizo ngamunye, by the way, iyamangalisa ngempela), kungashiwo ngokuthi labo wake e-Italy nje kuphela. Kukhona le ikhofi has cishe kuyo yonke imizi, ikhefi noma ibha. Kithina kuyinto - kuphela uhlobo olulodwa olunikezwa amabhizinisi zokuhweba. Kodwa nalezo abathengi ukwazi ngubani namanje wathatha ithuba ukuzama ikhofi elaziwayo elincane, uzokwazi ukusho la mazwi ngokuqiniseka ukuthi lokhu akwenzelwa ngeze.

I ezijulile ukunambitheka ocebile isiphuzo asanda walungisa abakwazi ukushiya ubani ngabandayo. Pheka ke - Kujabulisa ngempela. Ikamelo ngokushesha egcwele siliphunga emangalisayo captivates ne ukuphelela yayo. Kuwo wonke phuza azizwa ngokuvumelana esithambile futhi egcwele ukunambitheka. Abaningi baqaphela ukuthi umlomo isikhathi eside ngemva kwalokho uhlala isici aftertaste. "Lavazza" ungakwazi ngempela ukubizwa isiphuzo elimangalisayo futhi - ngomqondo ogcwele wegama - ikhofi real. Ngokusho esikalini emihlanu-phuzu ukudalwa amakhosi Italy cishe wonke amakhasimende ufanelwe kokuhlaziywa "5".