Ubhontshisi Black, nobhontshisi omnyama noma dolichos - isitshalo okuqondene nomndeni imidumba. Lokhu kwamasiko lasendulo isitshalo yonyaka endle zazingaziwa. Dolichos ungathandi kubanda, kanye nezinga lokushisa phambili kokukhulisa - azungeze 18 degrees Celsius ubusuku nemini. Yingakho emazweni amaningi ayewutholile ezindaweni afudumele-Asia nase-Afrika. Nokho, ne okufanayo impumelelo dolichos otshalwa e-sezulu esipholile eningizimu Ukraine, eMoldova, eNtshonalanga Yurophu, e-Asia Ephakathi futhi Transcaucasia. Ngo dolichos emazombezombe stem ukuthi singafinyelela ubude obungamamitha ka 1-1.5 amamitha. On the Isiqu eziningi amaqabunga amakhulu trifoliate. Lezi zimbali ziba zinkulu futhi kungenzeka ngokubomvu, onsomi noma elimhlophe, elise racemose inflorescence. Pods makhulu, kufika ku-9 amasentimitha eside, agobile imbewu ezintathu noma ezine. Ubhontshisi Black, isithombe ongawabona esihlokweni, avundisa umhlabathi nge nitrogen, njengoba izimpande evuthiwe nitrogen-ukulungisa impande lezimpande eziguqula i-bacterium wehlise umoya. Ngezinye ekuseni yokuvuthwa izinhlobo yokukhula ihlala kufika izinsuku ezingamashumi ayisishiyagalolunye, zamuva - kufikela kuzinsuku ezingu-eyodwa namashumi ayisithupha. Dolichos hhayi ezintekenteke futhi, ngomqondo obanzi, likhula kahle nganoma iyiphi inhlabathi, kodwa kungcono ukusebenzisa umhlabathi kancane acid noma hlangothi. Besuka komunye imitha square ingaqoqa 200-300 amagremu Harvest.
Kunezindlela ezimbili dolichos kulinywe. Umhlabathi kungenziwa itshalwe izithombo noma imbewu ngesikhathi esisodwa. Esikhathini eningizimu ngokuvamile isetshenziswa indlela yesibili. Ngemva ukufudumala kwelanga, isibonelo, ngasekupheleni kwentwasahlobo, imbewu itshalwe ngqo emhlabathini. Ngaphambi kwalokho, imbewu kungenziwa ofakwe amahora ambalwa. Lapho imbewu nomunye kubalulekile ukubeka at ibanga hhayi ngaphansi kuka amathathu ngamasentimitha. Lapho nje emithathu leaf, lesi sitshalo kungenziwa prischipnut ke lizoqala ukuvela amagatsha ezilingene zezimbali okusheshayo kwenzeka. Esimweni sezulu efudumele nobhontshisi omnyama ngokwanele, ukutshala lapho kungcono ukukhiqiza izithombo, etshalwe izimbiza amabhokisi ekuqaleni kuka-April. Ngemva cishe 35 izinsuku izithombo abasha abatshalwé ekhanyayo, futhi nje kudingeka ukubeka ukwesekwa, njengoba ngaleso sikhathi ukuphakama isitshalo kuyoba 15 cm. Izimbali kanye fruiting njalo, kuze kube ukuqala kubanda. Kushisa, nobhontshisi omnyama kudingeka uyophuziswa kaningi, kodwa ngokulinganisela, hhayi ngokugcwalisa. Dolichos uthanda umquba, umanyolo kakhulu. Phakathi kumiswa amahlumela enhlabathini kuyadingeka ukwethula nitrogen Umanyolo e isilinganiso 10 amagremu ngamunye 1 imitha square, futhi ngesikhathi kumiswa efihlekile belethwa Umanyolo ephelele e okufanayo. Ungafaki umquba fresh enhlabathini, kusukela ngaphezu amahlamvu ungatholi lutho.
Ubhontshisi Black engavamile, kwakhahlela, nxazonke, omnyama noma ukhilimu-anemibala. Yandise esetshenziswa amasobho, in salads, njengoba isidlo ehlukene noma njengendlela dish side kuya izifundo main. Sihlanganisa kahle imifino, irayisi, ukudla kwasolwandle, izinongo. Taste efana ubhontshisi oluhlaza. Esikhathini ukudla lisetshenziswa njengedivaysi ubhontshisi owomile kanye pods amasha aluhlaza ukuthi kungenziwa simisiwe ebusika. Imbewu aqukethe 60% ama-carbohydrate, 28% amaprotheni, 3% fat, 8% namaminerali. Ngaphezu kwalokho, nobhontshisi omnyama futhi abe ukubaluleka yezokwelapha - bajwayele ukuze uthole agglutinins isitshalo, ezisetshenziswa ukucacisa lwegazi.