Ukutshala izithombo leek. Amalikhi: ezikhulayo ngesakhiwo

Leek - umkhiqizo ukwahlukahlukana. With ikhono azivumelanise nezimo ezahlukene zezulu, kuba okusakazekile kulo lonke izwe. Isetshenziselwa fresh noma ekuphekeni, it is okuthosiwe, abilisiwe, hambisa, omisiwe, zifakwe emanzini anosawoti, futhi kusukela kule kuba kuphela ukunambitha kangcono. Amalikhi esetshenziswa njengoba umkhiqizo ahlukene, njengoba isinongo njengenhlangano adjunct ekuvuneni imifino ebusika. Kulesi sihloko uzothola ukuthi ukutshala anyanisi leek esayithini - akuyona into enzima kangaka, njengoba kungase kubonakale efika kuqala. A ukunakekelwa esincane, futhi phezu kwedeski lakho liyinqolobane amavithamini.

izici begazi

Cabanga leek, incazelo jikelele abekwe ngezansi banga. It isitshalo biennial, okuyinto ayisona ingilazi evamile kithi. Ngonyaka amalikhi lokuqala iboshelwe Isiqu zamanga. It has simise cylindrical namaqabunga abanzi kukhona ngendlela emise okwe-fan ahlelwe emhlabeni stem. Ingxenye ukuyedlula yonke isitshalo ngenhla stem yamanga. Uhlonze lwalo kungase kube ngaphezu kwamaminithi 7 cm, futhi ukuphakama umnsalo sifinyelela cm 30.

Ngonyaka wesibili simila eba yokuphunyuka enqobile ekupheleni okuyinto yakha inflorescence globular. Naye ekupheleni yokukhula , ungakwazi ukuqoqa imbewu, lapho sihamba ukutshala izithombo leek.

Kuyadingeka ukuba ligcine esiqinile lokushisa imodi 2 ° C, e ezifana izimo, imbewu ziqhume bese anyukele leek. yisithombo ukutshala - inqubo wasakha ngokucophelela okukhulu. amahlumela amasha asikubekezeleli yesithwathwa, kodwa lapho isitshalo bakheke, kancane kuka abandayo ayinangozi ngaye.

Kunezindlela ezimbili indlela yokutshala leek: transplanting noma kuhlwanyelwe ngqo emhlabathini. Imininingwane elandelayo mayelana izindlela zombili.

Iyiphi indawo engcono kakhulu ukutshala anyanisi izithombo

Ukuze amalikhi wanikeza isivuno sasiyoba sikhulu, kubalulekile ukuba sikhule izithombo e nenhlabathi evundile kahle ngayo. Ukuze lolu hlobo plant umhlabathi ephelele ene-asidi kancane futhi singathathi hlangothi. Amalikhi uthanda umswakama, ngakho-ke zingatshalwa ku olumanzi loamy nenhlabathi. Ngo esindayo zobumba nenhlabathi, lesi sitshalo eba kabi, futhi ngezinye izikhathi babulawe. I urea isetshenziswa njengoba Umanyolo, umquba, superphosphate, noma potassium usawoti.

Amalikhi. Ezikhula nzalo amahlumela

Ukuze ziqhume ngokushesha imbewu bese izithombo eqinile, kubalulekile iphendukele inqubo elandelayo. Udinga imizuzu 20 ukubeka imbewu ngamanzi ashisayo, bese nasemakhazeni. Ngemva lukhuni izinqubo kanye ukusheshisa ukuhluma imbewu kuba manzi te izinsuku ezintathu ngamanzi afudumele. Ngemva imbewu dweba, basuke wawoma gauze, futhi emva kokutshala wenziwa leek izithombo.

tshala imbewu

Ukuze zikhule leek enempilo, inqubo kumele kwenziwe ngesikhathi esithile. Ngenxa yalesi wensimu kudingeka amabhokisi lokukhulisa izithombo, okumele uvumelane esibukweni. Februwari - isikhathi esingcono ukuze uyenze ibe evundile ezikhulayo leek imbewu. ukunakekela izitshalo kule nkathi kudinga umzamo omncane. ukuthambisa esifike ngesikhathi futhi sishaye njalo uzolunga. Uma uhlela ukuba zikhule izithombo kule abamba ukushisa, ukuhlwanyelwa wenziwa Maphakathi no-April. Futhi ekupheleni kwale nyanga - imbewu kungenziwa watshala ensimini. Ukungazikhohlwa uzinameke ucwecwe.

Amabhokisi ezigcwele inhlabathi lelungiselelwe, kodwa hhayi ukuba phezulu. Khona-ke imbewu abatshalwé ilandelana ngezikhawu cishe 5 cm. I ka anemifantu kangakanani esingeqile 15 mm. Ngemva amabhokisi embozwe ucwecwe ibekwe endaweni efudumele futhi omile. Ngaphakathi abamba ukushisa izinga lokushisa okuholela emoyeni kufanele kube ngu-25 ° C. Lapho amahlumela zokuqala, ukususa ifilimu futhi ukusekela wonke lokushisa ububanzi ngesonto - 12 ° C ebusuku futhi emini - 17 ° C. Ngemva ukuchayeka ngesonto usuku ugcine 20 ° C, futhi ebusuku - 14 ° C. Nokunye kulo esigabeni elikhulayo izithombo.

Ukunakekela izithombo

Ngemva imbewu babe lokuqala luqala ukunakekelwa ecophelelayo izithombo, okuyinto kuzoncika umphumela wokugcina.

Leek - isitshalo kutshalwa othanda amanzi. Ngakho-ke, inhlabathi kufanele kube kancane manzi njalo. Ungeqisi it ne ukuthambisa, ngaphandle kwalokho izimpande zesihlahla zingase ukubola. Nakekela ukuthi inhlabathi usuke hhayi womile, kodwa akudingekile ukuba phezu-moisturize.

Ukunisela Kwenziwa ngamanzi afudumele nge ingcindezi kancane. Yonke inqubo kwenziwa ngokucophelela ukuze kungabi bikho ukulimala ngeziqu rostochku. Uma ufuna ukuthola isivuno enempilo futhi ecebile, akudingeki ukuba abe nomkhawulo ukuthambisa eyodwa kuphela. Kulokhu, kokukhulelwa linendima ebalulekile. It wenziwa kanye noma kabili.

Ukuze uhlelo impande isibe ezinamandla kakhudlwana futhi Isiqu obukhulu, leaf izihlahla Kwenziwa. Ngemva le nqubo eshiya obuphelele kumele singeqi 10 cm.

Zitshala leek olwenziwa ngemva sitshalo lukhuni. Kwaphela amasonto ayisithupha yangithwala ngaphandle futhi kancane kancane ukunciphisa ayakhala. Khona izithombo abatshalwé ekhanyayo.

Izithombo abatshalwé amalikhi kahle

Uma izithombo bakhula, sekuyisikhathi ukutshala it in ekhanyayo. le nqubo uvame eyenziwa ngasekupheleni April noma ekuqaleni kuka May. INgxenye kumelwe kuqala uzilungiselele. Izithombo abatshalwé imigqa anemifantu ngaphambilini walungisa. I wokutshala kancane ngaphezu kwalokho okuke kwabonwa emabhokisini ukujula. Izimpande kanye amaqabunga anyanisi kancane behlise.

Imigqa do at ibanga 50 cm komunye nomunye, futhi izithombo abatshalwé anyanisi, abagcina kwesikhawu samahora 10 cm. Lokhu kunikeza ukukhula ezinhle nezitshalo kwenza kuwusizo kakhudlwana inqubo hilling.

Thina sikhule amalikhi

Ukutshala izithombo leek - kumane nje kuyisiqalo. Inkinga enzima - unakekela isitshalo baqina. Ngesisekelo ukutshala ngempumelelo onion siqukethe izici ezimbili: ekunakekelweni ukunikeza. Ukuze izitshalo ezisencane kubaluleke kakhulu ukuba ngesikhathi esifanele ziba ngcono inhlabathi kanye Ukuhlakula ukhula. Ukunisela futhi efaka umquba anyanisi leek olwenziwa njengoba kudingeka. Ngokuvamile lezi zindlela kwenziwe ngesikhathi yokukhula. Ukuze leek Umanyolo esihle kuyinto inyoni droppings, ke buhlanjululwe ngamanzi endaweni isilinganiso 1:20.

Ngemva isitshalo esisesincane Sekutholakele, embhedeni spiked inhlabathi evundile. Ngemva kwezinyanga ezimbalwa ukuqhuba hilling kuqala, bese, njengoba kunesidingo, nenqubo iyaphindwa bekube sikhathi sokuvuna. Ukuze izitshalo kahle ngaphambi hilling inhlabathi wengeze izinkuni umlotha. Leek akakubekezeleli ukhula emhlabeni, ngakho kudingeka Ukuhlakula ukhula njalo.

On the ukuvikelwa kwezitshalo

Njenganoma iyiphi isitshalo, leek wadalula ukuhlasela ka izinambuzane nezifo ezihlukahlukene. Kodwa inzuzo yayo esemqoka ukuthi, uma kuqhathaniswa nabangu-anyanisi, kusenzima ezinzile kancane njalo behlaselwa izinambuzane noma ezinye izifo. Ukunamathela izincomo ngenhla (zokutshala Proper leek izithombo nokulandela amasu zezolimo kulinywe), kanye ukulalelisisa ngenxa isitshalo, ikhule unempilo akunzima kangako.

Nokho, zikhona namanje esiyingozi salokhu izinambuzane isivuno. Ngokwesibonelo, u-anyanisi fly. Naphezu igama layo, lokhu inkathazo kuyingozi izitshalo eziningi. Kodwa kukhona Isimila isinambuzane ungeme - izaqathi. Uma ubeka eceleni lezi amasiko amabili, inkinga onion ubuhle endaweni kuyonqunywa. Enye inkathazo - thrips. Ukubhekana naso usebenzisa amakhemikhali ezikhethekile. Kodwa ubunjalo ukunakekelwa ephethwe futhi udale ugwayi thrips izitha zemvelo - olwenziwa okuzingela.

Esinye sezifo edume kunazo leek - powdery isikhutha. Ukuze ayibulale, usebenzisa izindlela eziphumelelayo, ngemuva kwalokhu ozobizwa Bordeaux liquid. Futhi uma amahlumela namaqabunga uvele bola emhlophe, sekuyisikhathi ukusebenzisa umhlabathi lime.

Harvest bese uwabeka kahle

Kuye izinhlobonhlobo anyanisi ukuvuna kuqale lapho kuqala frost kuqala, lapho lesi sitshalo ubumbe kakade amahlamvu 3-4 kweqiniso. Plant umbe ngokucophelela ngokusebenzisa wakhipha bomhlaba, ubambe abagijimi. Roots kukhona imithi ekhishiwe engashiyanga ezingaphezu kuka 2 impande cm iyizingxenye, kanti amacembe zinqunywa 2/3 ubude. Leek ine omuhle kakhulu esikhathini eside isitoreji izakhiwo. Okuqukethwe vitamin C stem is hhayi ziyancipha. It zingagcinwa endaweni sela zonke ebusika, lo 80% emhlabeni yanele ukuba silondoloze nomswakama ezingeni lokushisa 1-3 ° C, kanti umoba prikopat abaqotho esihlabathini kancane olumanzi. Uma isihlabathi wet kakhulu - emoyeni umbuso sinqamukile, futhi ngaleyo ndlela lesi sitshalo ungaqala ukubola.

Ngaphezu kwalokho, leek zingagcinwa ngendlela unconventional. Kuyinto eqandisiwe, efakwé usawoti, zifakwe emanzini anosawoti, omisiwe, njll Ngendlela omisiwe yomnsalo iba umphelelisi ephelele ukuze omunye seasonings. Kungenzeka futhi ukuba ukupakisha anyanisi e amaphakethe of 5-7 izingcezu kanye nokugcina esiqandisini izinyanga mayelana 5.

izakhiwo ewusizo leek

Leek iqukethe okuningi amavithamini, kanye amaningi. lokuhlala High ascorbic acid, i-potassium, carotene nokunye. ivumela ukusetshenziswa kwalo mkhiqizo ngokuthuthukisa umzimba, isifiso sokudla kakhulu, futhi sithuthukise amasosha omzimba ukuba aphathe uhlu isifo. Ngokwesibonelo, ekwelapheni rheumatism ezinso, ukukhuluphala, usawoti imali, sifo, isifo sokuqina kwemithambo yegazi.

Baningi izinto eziwusizo iqukethe amalikhi. Ukulima, ukunakekelwa, izithombo phezu emafasiteleni kanye ukuhluma kwezinhlobo imbewu iwufanele umzamo.

Kufinyeta, singasho ukuthi leek ufanelwe okungenani kanye ukuba ensimini yase engadini yakho.