Limoncello ekhaya vodka: izithombe iresiphi

Liqueurs - into simnandi kakhulu, kodwa ngeshwa, othandekayo wami. Ngokusho ngamaholide ezinkulu kunazo, ungakwazi pamper ngokwakho, kodwa banomuzwa badabuka kakhulu lapho bebona intengo. Izindaba ezinhle wukuthi iziphuzo kungenziwa ngokuzimela. Ngokwesibonelo, "Limoncello" ekhaya ku vodka ukwazi ukupheka ngisho umuntu kunalokho kude ubuciko ukupheka.

ukugubha Italian komphefumulo

Uma othile akazi igama Limoncello ezifihliwe edumile emhlabeni wonke-Italian lemon ugologo ephethe ukunambitheka ehlukile kakhulu. Ubunikazi yakhe yokulwela izifundazwe eziningana e-Italy, kuhlanganise isiqhingi - Capri, Ischia naseSicily. Ngokuqina kuphela ukwazi ukuthi "ukuzalwa" isiphuzo eningizimu kancane kancane bangenwa isimo kazwelonke.

liqueurs Italian kusukela isizinda kuyahluka izici ezintathu. Okokuqala, ilingana olunamandla, ngoba 40 per cent degree. Okunye "abafowethu baswele--class" ngokuvamile lula kakhulu. Okwesibili, labo bonke Limoncello oludakayo kungenziwa ngokuthi ewusizo kakhulu: omningi vitamin C, zishintshe ke kusuka izithelo ezisawolintshi, kuphakamisa esibuthaka sokuzivikela ezifweni futhi kusiza umzimba amelane imikhuhlane ngokuphepha. Nokho, akufanele sikhohlwe ukuthi "Limoncello" namanje utshwala. Nokho, uma phakathi ubhubhane ukulithatha usuku inqwaba, amathuba ukubanjwa ziyancipha kakhulu. Futhi okwesithathu, "limoncello" (Italy oludakayo) ekhaya kwenziwa ngaphandle nobunzima. Akudingi noma yisiphi izimo ezikhethekile yokuguga, engenazo izithako exotic - ulamula, ushukela, vodka nokubekezela.

"Quick" iresiphi

Kunezindlela eziningana indlela yokwenza "Limoncello" ekhaya. Awumncane yini kuyo yonke kokuhlupheka winemaker unika indlela okusheshayo. Thatha isilinganiso esihle vodka ibhodlela (750 ml), amanzi ingilazi, ulamula eziyisithupha futhi ezimbili kwezintathu faceted inkomishi yashukela (mayelana 150 amagremu). Ulamula kuthiwa ijikelezwe ngqo isikhumba ngokusebenzisa grinder inyama (badinga kuphela ukususa amathambo). Amanzi kanye noshukela isiraphu thumba. Ngaphandle elinde epholisa, engeza puree lemon, futhi ngemva kokuxova le mithi wathela vodka.

Recipe has bokwenza ezithile.

1. "Limoncello", ngaleyo ndlela uzilungiselele, ngokuphazima kweso crystallizes efrijini.
2. Liquor ine ukunambitheka ababayo.
3. Phikelela anakho ngenyanga, ukuze uzolunga cishe ngesikhathi esifanayo zilethwe umuntu nesineke kakhudlwana.

Ngakho uma ufuna ukuba "Limoncello" ikhaya umpheki ngokushesha, kungcono ukusebenzisa iresiphi njengoba kuchaziwe ngezansi, kodwa kunalokho likagologo ukuthatha bezihlikihla utshwala. Lapho uyisebenzisa, kuyilapho ukumnika kuyehla ngesigamu.

Indlela kwesokudla "Limoncello" ekhaya likagologo: esigabeni sokuqala

Kuzothatha izindlela eziningana ukuze enze utshwala Italy. Kodwa ukunambitha iyiqiniso futhi ethambile, kanye nomnikelo - hhayi nzima noma ibuphi ubunzima.

Isinyathelo sokuqala ubizwa wageza futhi scalded (uma ukwelashwa wax) obsushivayut ulamula ukubabulala ikhasi. Shoot ke akumelwe ukuntanta, futhi ngommese obukhali, kodwa ukuze usike ungqimba omhlophe. Yilokho kanye unikeza isiphuzo nentukuthelo. Uma ngephutha ke uyonquma, baphale ngokucophelela uqweqwe ophuzi.

Ngaphezu kwalokho ukulungiselela "limoncello" likagologo ekhaya eligoqiwe ikhasi embizeni ahlanzekile, bathele vodka futhi usigcine yayo - isivalo kufanele uvalwe stoppered. Ukubala eseduze yezingxenye - isigamu inkomishi ikhasi omisiwe we isigamu ilitha likagologo. Phikelela oludakayo ezidingekayo endaweni emnyama okungenani ngesonto. Ngokuvamile, the more ngihlupheka, elimnandi ngaphezulu uthole yotshwala yakho. Nsuku zonke, amandla kufanele ayonyakaziswa kahle ukuxuba peels lemon.

isigaba sesibili: isiraphu

Lapho ucabanga ukuthi "Limoncello" ekhaya ku vodka waphikelela ngokwanele, ungakwazi ukuthatha isinyathelo esilandelayo. Ukwenziwa isiraphu eziqinile: amanzi kufanele kube kuphela eyodwa nane mkhulu kunezinhliziyo ivolumu ushukela (isib 650 ml ketshezi zobuningi iphawundi). Nokho, uma ungeyena umlandeli omkhulu we amaswidi, isilinganiso umkhiqizo kungaba ezihlukahlukene. Lapho ushukela uncibilike ngaphambi kokuphela, lo isiraphu is selehlile lokushisa kuma. TV Dinner "Limoncello" is elicwengekileyo ngokusebenzisa ngesihlungo obukhulu kakhulu noma izingqimba eziningana cheesecloth. Uqweqwe futhi isibambo kulesi sikhundla esisha. Tincture is batheleka isiraphu, izingxenye okuxubile.

yokuqedela esiteji

Uma uxhuma endishini ngeke saphawula uyaxebuka uketshezi, Sekukancane "Limoncello" ekhaya ku vodka kuthululwe ngokusebenzisa uphondo ezimvabeni (mhlawumbe amahle), okumele abe uvalwe uphawu. Liquor uthunyelwa endaweni yayo sokunika izinsuku ezinhlanu. Uma uthanda iziphuzo okunoshukela ngaphezulu kungandisa isikhathi ukuchayeka - uma kungenjalo, ngokushesha ngemva kokuphela kwesikhathi esibekiwe, ukususa utshwala esiqandisini.

cream ugologo

Le nguqulo "Limoncello" vodka ekhaya ikakhulukazi uthanda ladies. Liquor itsatfwa ethambile, nge ukunambitheka obucayi alube, kuyiqiniso, lumnandi kakhulu. Ukuqala ekuwulungiseleleni kuyafana: kusukela 7-8 ulamula ukusika ngokucophelela ikhasi wathela vodka umthamo namamililitha 700. Embizeni ivaliwe futhi igcinwe endaweni efudumele futhi emnyama cishe amasonto amabili (Yiqiniso, kungaba isikhathi eside). Kodwa esigabeni sesibili has umehluko okukhulu. Njengoba base ketshezi ukuxhuma ilitha isiraphu kwesigamu ubisi fresh futhi inani elifanayo cream esindayo. Ingxube at inhlansi kancane alethwe ngamathumba, i-pan esuswa izitofu, futhi nalokho kuthululwe amakhilogramu ushukela. Ungakwazi ukunambitheka isiraphu ingcosana vanilla. Lapho ushukela Incibilikile ngokuphelele, ingxube elachithwa ku tincture buhle kuyinto exubile futhi batheleka amabhodlela okulungiselelwe. Ngaphezu kwalokho ukumnika masonto onke, kanye isitoreji okwalandela, ofundiswa esiqandisini.

Amathiphu ambalwa

Uma okokuqala yenza "Limoncello" ekhaya vodka, banake ezinye umehluko wemisindo nemiqondo yamagama.

1. Vodka ukuthatha kangcono hhayi nje izinga, kodwa futhi namandla kunokuvamile, 50-degree. Uma ucabanga ukuthi ngesikhathi ukulungiselela kanye ukumnika utshwala ngeke shabalala ezimbalwa, eMhlanganweni ekhishwa wena uyobe edingekayo inqaba 40 degrees. Gwema uphuzo ne ukwengeza ukuhluka.
2. Ulamula kangcono ukuthatha iSpanishi, Tolstokorov. Nabo, ungakwazi ukuhoxisa elikhuhluziwe ngaphezulu, futhi kuyokwenza kube lula kakhulu.

Futhi ungakhohlwa unamathisele ephepheni isitsha nge ecacisiwe izinsuku imidlalo. Kungenjalo bekuyoba nzima ukubala malini usethubeni yotshwala yakho (noma umkhiqizo we-semi eqeda).

nesiko ukuphuza

"Limoncello" - njengoba imboni, wenza zabo - udinga ukuphathwa ngendlela ekhethekile. Phuza kufanele kuphela abandayo, Ukupholisa ngomoya kufanele lenziwe laba likhulu, kodwa akusho ukuthi iholela okokuqandisa. Ngakho-ke, yotshwala ngokuvamile agcinwe kule esiqandisini, futhi isigamu sehora ngaphambi ukusetshenziswa ukubeka efrijini. Ngaphezu kwalokho, izibuko, lapho-ke uzobe ebhodleleni, kumelwe futhi abandayo. Kubalulekile ngaphambi ngokubeka frost Sula ngokucophelela izibuko, ukuthi kungukuthi ixazululwe, futhi frost is hhayi kwakhiwa ice uqweqwe.

Phuza "limoncello" Kunconywa sips amancane, kanye izikhala phakathi kwawo futhi ubambe isiphuzo emlonyeni wakho ngaphambi kokugwinya - ngakho-ke yembula ngokugcwele iphunga nokunambitheka. Lapho utshwala kugwinyiwe, kubalulekile ukuba sikwazi ukuphefumula ngokusebenzisa ikhala, ukuze uzizwe aftertaste esingakhulumekiyo.

Limoncello udakwe kuphela iyazifudumeza ingilazi; ungalahlekelwa okwamanje, udinga uthele wokuphuzwayo kancane. Ezinye ukuze kulondolozwe izinga lokushisa ongaphakeme elicwiliswe ice izibuko. AmaNtaliyane zikholelwa ukuthi lokhu ukuhlukunyezwa kotshwala. Kungakhathaliseki ukuthi uvumelane nabo - ukwenza okubi kakhulu yakho.

Cocktails nge "Limoncello"

Kanjani "olukhulu" isiphuzo kanye okuzenzela "limoncello" vodka kuhle kakhulu lihambisana namanye izingxenye. Cocktails ulamula Italian kuyehluka kantsi kunebugagu kujabulise. Esaziwa ezifana engcono.

- ". 48 amathonsi" Ngo amavolumu alinganayo 30 ml, e shaker egcwele ice-"Limonchello", sherry kanye vodka. Cocktail ngemva ekubhaxabulweni elicwengekileyo futhi kufakwa ingilazi nge twist of ikhasi orange.

- "Frosty ntambama." Intamo ukulayisha 50 ml likagologo ezinhle, 30 - ikhaya utshwala futhi abanye amaqabunga peppermint. Luyazanyazanyiswa, ukuchitha, ukuhlobisa nge nocezu lukalamula - futhi ngosuku olushisayo uzizwa thunzi emnandi.

- "limoncello bubbly". Shaker exutshwe 30 ml jusi utshwala kanye 20 - orange, plus ice. Ingxube elachithwa ku ingilazi yotshwala, champagne kulekelelwa (30 ml) futhi ahlotshiswa lemon ikhasi.

- "Mandarin kokuntwela kokusa." It ixhunywe 30ml "Limonchello", 20 ml ngayinye yotshwala ezimhlophe (futhi kungase kube elimnandi, Dry) no-50 ml nje isibambo tangerine juice. Shake Shaker kudingeka ngizikhandle ngaphezulu ukuze zonke izingxenye kukhona kahle edidayo. Kwasebenza isiphuzo engilazini cocktail.

- "kwelanga Italian." It united amaNtaliyane ezimbili ngokuziqhenya - "Limoncello", okufanele kuthathe 10 ml futhi "Campari" emqulwini ka-20 ml. Basuke eyayihambisana encane ingilazi vodka (35 ml) juice orange ne jusi isiraphu (20 ml). Konke lokhu unyakaza a shaker cocktail ice futhi ehlotshiswe lalamula elikhuhluziwe.

igama kuyindida kakhulu - "entabeni" - iyona cocktail anamandla kakhulu okuyiwona e ingilazi nogologo phezu 40 ml Chachi futhi "Limoncello" mhlawumbe. Phuza kufanele kube ngokucophelela - isiphuzo inqaba nje kancane wawungaphansi vodka evamile, nakuba ukunambitheka nicer okuningi futhi kulula ukuphuza.

Njengoba ubona, the real "Limoncello" ekhaya ku vodka kunengqondo ukuba ningabi nje kuphela abalandeli liqueurs. Phuza umphelelisi nomunye futhi uzokwenza yiliphi kumnandi party.