Lapho strawberry ukukhetha off amadevu bakhe ukuba bahlangane isivuno esihle?

Naphezu kokuhlukahluka ekhona zezinto eziphilayo nezinhlobonhlobo strawberry esekhulile lokhu berry, njengoba umthetho, ngendlela efanayo (ngaphandle isikali zezimboni). Ezimweni eziningi, izithelo ezihlabayo kusukela ngo-May kuze kube sekupheleni kuka-June (kuye ngokuthi isimo sezulu kanye sezulu zone). Nokho, kukhona enjalo izinhlobonhlobo strawberry, ekwazi ukukhiqiza up izitshalo frost kuqala, kodwa kunalokho okuhlukile.

Ukuze amajikijolo ebusika noma entwasahlobo kungenziwa cultured ngaphansi kwezimo abamba ukushisa. Nokho, ngaleso sikhathi i-strawberry ngeke esihlwabusayo. Kungakhathaliseki ukhula phansi evulekile noma ngaphansi cover, sezihlahla kudingeka ukunakekelwa njalo, kanye nokufunda nokuloba. Ngokwesibonelo, abaningi abazi ukuthi yini okufanele uyenze nge strawberry amadevu, ezimila njalo (okunje liphindaphindeke). Ochwepheshe ukweluleka kakhulu ukuba uyeke ukuba izitshalo elalisanda kumiswa kungukuthi kuthathwe amandla amajikijolo. Yiqiniso, uma uhlela ukuba asakaze ama-strawberry, kufanele ushiye, futhi ngemva rooting ehlukanisiwe isitshalo umzali futhi batshala ngokwehlukana.

Lapho strawberry ukukhetha off amadevu akhe, ngakho ungagxambukeli ukuthuthukiswa egcwele izithelo, kufanele zithintwe kusengaphambili ngaphambi kokuqala kwesizini ka-ingadi asebenzayo. Ochwepheshe ukweluleka ukukwenza ngezigaba eziningana ngesikhathi entwasahlobo-ihlobo. Ngaphezu kwalokho, abanye batusa ukususwa izinqubo kungakhathaliseki esigabeni izithelo yokuvuthwa, njengoba ebukeka ngayo. Kodwa kukhona esinye umbono: kubalulekile ukuba nemigomo, lapho strawberry ukukhetha off amadevu akhe. Futhi uma ulifunda ngesikhathi esingafanele, le kakhulu umama isitshalo zingase zithinteke. Ukubeka flower efihlekile ngonyaka ozayo senzeka ngokushesha ngemva kokuvuna, okungukuthi, azungeze ekupheleni kukaJuni. Amalungu umbono wesibili kakhulu belulekwa ukuqeda amahlumela engadingekile ehlathini ngalesi sikhathi, njengoba, ngokombono wabo ukuba khona Intshebe kungaholela yokuthi isivuno esilandelayo sizobe okuncane.

Manje kukhona lezi zinhlobo izitshalo ukuthi ukukhiqiza kabusha by imbewu. Lezi izinhlobonhlobo strawberry ungayeki amadevu, futhi ngenxa yalokho akudingeki ukuba asuswe. Kodwa ezimweni eziningi, ukuthi isekhona yini inkinga.

Kukhona enye inguqulo (olungenayo ingqondo), owawuthi akunandaba uma uthatha sitrobheli amadevu. Okubaluleke kakhulu - indlela yokukwenza. Ikakhulu, i-inqubo kumele kwenziwe ngokuqapha, futhi izinqubo akudingeki likhiphe wanquma usebenzisa secateurs noma bakugwaze. Kulokhu, lesi sitshalo umama sisetshenziswa umonakalo okuncane, ukuze kungenziwa ngisho ngesikhatsi asebenzayo amajikijolo yokuvuthwa.

Ezinhlotsheni eziningi zezinto eziphilayo sitrobheli amadevu ziqala ukuvela ngokushesha ngemuva zom. Lokhu kusho ukuthi ekuqaleni kwentwasahlobo, lapho izitshalo kuphela uvuke emva abandayo, okuxekethile, ngeke ukuvumela ameva. Esikhathini kusuka sezihlahla udinga ukususa amakhoba (uma vimbela ke), ukususa ukhula (uma ikhona) bese uya sigqoka. Ukunquma lapho uyeke amadevu strawberry bakhe kanye nabo qiniseka uyonquma namahlamvu omile, ngakho ungagxambukeli simila.

Lapho ukuzalela izitshalo, abaningi ozama ukwenza touch yabo ezincane ukuthi kancane traumatize. Nokho, lokhu akunembile. Kulokhu, izinqubo ziphinde zisuswe. Ukwazi ukuthi kunini lapho uyeke amadevu strawberry bakhe, kungenzeka ukwenza isitshalo ngaphezulu "kwande." Futhi wusuku lokuqala, kuyinto efiselekayo ukushiya, ngoba uyokwenza isitshalo eyizingqabavu kakhulu. Zonke ezinye kungcono ukususa, ngakho ungagxambukeli.