Ubisi frother, noma kapuchinator - kuyini?

Ubisi frother yidivayisi okuyisipesheli senzelwe enza yokubeka futhi okumnandi ubisi froth. Ngokuyinhloko, imishini enjalo isetshenziswa ngaphambi kokusebenzisa ezihlukahlukene ikhofi amakhono: Latte Macchiato, i-latte futhi cappuccino.

Modern ubisi frother, ukubuyekezwa zazo yisho ubuhle bodwa, kuyinto ngezinhlobo eziningi: a umlomo wombhobho (enamathiselwe umshini ikhofi) kanye azimele wodwa. Isimiso ezisebenza we umlomo wombhobho emshinini esekelwe spray lula isakhiwo, ngawo umusi iqala ukuba exutshwe ubisi. Imiphumela iba yinhlanganisela yokukhandleka esitebeleni ubisi Foam.

Uyini umehluko?

Umehluko phakathi kwalezi zinhlobo ezimbili ejenti ohlabayo wukuthi umlomo wombhobho kungenziwa eziqhutshwa kuphela umshini ikhofi. It has adjustable imvume izimbobo lapho ketshezi engena frother ubisi. Futhi, lolu hlobo imishini has a tube, okuyinto makufakwe ubisi. Ngenxa ingcindezi kule ubisi spray ibhodlela kusukela isitsha ihamba ngokushesha, futhi kokuqina tube ohlabayo ejenti ixubene umusi.

Ngo uhlobo ubisi yesibili is phansi yesivini esitsheni akhethekile, okuyinto entwasahlobo ekhethekile, ikhiqizwa insimbi engagqwali nokushayela motor kagesi. Lokhu ukujikeleza imoto lapho entwasahlobo ematisa ubisi Bubbles. Ngakho, ngokwesibonelo, ubisi frother Bork kuhilela ukulandelana elandelayo yezenzo: ethangini kufanele igcwaliswe ubisi uvale lid. Okulandelayo ifakiwe kapuchinator yena, futhi emva kwamaminithi ambalwa uzoba ubisi ezinzima futhi okumnandi frothy.

Ukunakekela yesivini ubisi

Ngaphezu kwalokho, ubisi frother kuyinto unheated futhi eshubile. Futhi, okubaluleke kakhulu, kapuchinator yesimanje aludingi ukunakekelwa okukhethekile, njengoba leli thuluzi ilula ngempela ukuqonda - udinga nje athathe ingilazi abanikazi inkomishi bese ukhipha ikhava. It zigezwe endaweni Umshini wokuwasha izitsha noma ngesandla ngaphansi empompini, futhi lid spray - ngamanzi afudumele. Kuqondane ukuthi ngesikhathi ejenti ekushayweni kancane imikhiqizo yobisi, okungase kusetshenziswe kamuva. Esimweni esinjalo, ungakwazi ukushiywa isitsha ubisi esiqandisini.

Kuyaphawuleka ukuthi ezinye yesivini ubisi kunezinzuzo eziningi phezu kwezinye izinhlelo. Ngokwesibonelo, kungenzeka ukuthi ulapha ubungako balokho okusamanzi, kuye ngokuthi izidingo zabo, kanye ukulawula kwabantu of Foam, ikhumbula yakho esikuthandayo.

nemibi ejenti ohlabayo

Kodwa nathi siyakholwa kubalulekile ukukuxwayisa mayelana ezinye nokushiyeka okungase kudingeke ubisi frother. Ngakho, i-main kusimo spumatore - ukuthi ngeke ukwazi ukulawula ngokunembile inani eseqedile ubisi froth njengoba ngesiswebhu e nojeke bese wathela ngesandla ku indebe, hhayi eza ngqo kuwo.

Umthelela Foam futhi angase abe lokushisa uketshezi. Ngokwesibonelo, ubisi abandayo kufanelekile ohlabayo ejenti onobuhle, ukusebenza umusi noma ezinye Ukushisa indlela. Uma une imodeli okulula agent ohlabayo, kubalulekile ukufudumeza ubisi kusengaphambili, njengoba lokhu izokunikela eliphezulu of ubisi froth.

Lokushisa ubisi ngesikhathi esifanayo kufanele bube ngaphezu kuka-40 degrees, ngalokho lunikeze ukuzinza Foam. Kodwa noma ngabe kunjalo, kubalulekile ukuthi ubisi wayengekho kushisa kakhulu, ngoba ngisho at degrees 60, kungaba ukuqala ukoma. Kodwa ubisi engeke idonse isikhalazo kuwo wonke umuntu!