Kanjani amanzi okugeza amanzi? Zonke izindlela ukudla okuphekwe ekhaya

Ngezinye izikhathi ngemva kokufunda iresiphi e cookbook, kukhona umbono wokuthi ngiye ngafunda ukubethela uyinqaba for amanxusa ekhethekile. Blanch, simmered nge amafutha kancane bese upheka kuze isampuli "ibhola elithambile" - futhi lokho akuyona yonke imigomo esetshenziswa labapheki. Kodwa mhlawumbe ethandwa kakhulu phakathi kwazo "okugeza amanzi". Indlela ukukwenza, abaningi abazi, ngakho senqabe lezi izindlela. Futhi luyize. Kwenze elula, futhi izitsha kuphekelwa amanzi noma isisi okugeza, esihlwabusayo futhi unempilo.

Isetshenziselwa ezimweni lapho udinga obucayi ukupheka bafudumale ukudla kusaba degrees angaphezu kwangu-100. Indlela elula zendlela yokwenza a okugeza amanzi - it is batheleka epanini amanzi, kanye nesesibili ezincane, ukubeka kuwo. Lokhu nje ibekwe labo imikhiqizo ukuthi udinga ukupheka. Ngokuvamile indlela enjalo isetshenziswa ancibilike kanye nowoyela we-chocolate, kanye ukulungiswa luphuzi futhi bhisikidi inhlama kuma bafudumale. Cottage shizi nayo senziwa ezinjalo umusi okugeza.

Enye samuntu kanjani ukwenza okugeza amanzi ngokurhaba ngesitimu. Ukuze wenze lokhu ku ebhodweni amanzi a ukuphakama 3-4 cm kulezi zinyanga elula gauze. Le ndlela ungakwazi ukulungiselela ukudla ambalwa - imifino, inhlanzi ngisho inyama. Eqinisweni, ngokuvumelana nalesi simiso sisebenza yamalahle kagesi, okuyinto namuhla ungakwazi ukuthenga kunoma iyiphi zikagesi esitolo. Ngaphambi kokuba zenzeke zisebenzisa okuzikhulula ekhethekile elinesinqe esikabili. Lokhu indlela yokupheka iyona wezokudla kakhulu futhi eziwusizo.

Nokho, abaningi bakholelwa ukuthi imenyu umusi kuphela efanelekayo izingane noma zokunamathela ukudla okuqinile. Eqinisweni, ambalwa ungakwazi ukupheka eziningi izitsha yasekuqaleni futhi okumnandi. Kungaba souffles ezihlukene kakhulu, omelettes ngisho amakhekhe. Ukupheka endaweni okugeza amanzi igcwalisa kubo umswakama eyengeziwe futhi kwenza kube namanzi, esaziwa zonke izinzuzo imikhiqizo. Ngakho ukuthi imenyu umusi kungaba ngempela ahlukahlukene futhi hhayi nje yokudla.

Kodwa akusho ukuthi lokhu ucede zonke izimo lapho kudingeka sazi ukuthi singaphila kanjani ukwenza okugeza amanzi. Ukuze wenze khekhe, ikhekhe noma soufflé kuhhavini, ngokuvamile zisebenzisa le ndlela yokupheka. Lokhu kungenxa yokuthi isidingo obucayi baking kuhhavini ukuthambisa ukushisa futhi kuvimbele ngokuhlaziya phezulu. Ukuze wenze lokhu, e ikhanzi ukuba uthele amanzi ukuze kufinyelelwe namakhekhe maphakathi emise. Uma usebenzisa uhlobo detachable, kubalulekile ukuba mpahla ucwecwe, ukuze singathwesi manzi. Kungcono mpahla ngongqimba eziningana futhi agqagqene futhi Yiqiniso, musa ukusheshe.

Ukwazi kanjani ukwenza okugeza amanzi ekhaya, ingahluka imenyu yakho akuyona indlela yokudla ehambisana nempilo kuphela. Ukulungiswa amakhekhe amaningi, soufflés futhi cheesecakes kuyoba sibonga wakhe ezivamile kakhulu. Ngakho, kuzoba abazalwane bakwazi amaholide nomndeni wakho kancane zonke izinsuku. Futhi steamed Burgers, inhlanzi nemifino ngokuvamile likhanga kakhulu ukwedlula ethosiwe noma iyisitshulu. Futhi okubaluleke nakakhulu, baba sihlanganise ukunambitheka obucayi umusa, njengoba ukulungele ngaphandle uwoyela.