Isobho okumnandi eyikati: iresiphi enemininingwane

Catfish - a ezihlala emanzini angenawo usawoti ezitholakala abaningi bendawo amachibi, lapho inyama okungukuthi kakhulu ewusizo, futhi sinempilo. Njengomthetho, eyikati badle ifomu okuthosiwe noma kubhakwa, kodwa we esele okuvela kuyo le ukupheka ikhanda, umsila kanye amaphiko, ungakwazi ukupheka kakhulu inhlanzi isobho. Lokhu dish ilungele ukupheka njengoba ngokwemvelo futhi ekhaya. Ukuze ukufunda indlela ukupheka, futhi uzoqhubeka.

Indlebe eyikati: Izithako

Ukulungiselela le isidlo, sibe isidingo okulandelayo izithako: langempela inyama Catfish - 1 kilogram, enye inhloko anyanisi, ezinhlanu amazambane aphakathi nendawo nendawo utamatisi - 4 izingcezu, omunye bell pepper, lukalamula, bay leaf, usawoti, iparsley emnyama. Njengoba iqoqo kufanele pan ezifanele uzilungiselele, ukusika ibhodi, ummese, nezitsha nezindebe ukuze inyama kanye nezinye izithako.

Indlebe eyikati: iresiphi

Hlukanisa inhloko, umsila kanye amaphiko kusukela nezibopho kanye ukususa amathambo futhi izibilini. Khona-ke yonke inyama, ngaphandle nezibopho, ukubeka endishini, uthele amanzi abandayo nge uviniga kancane bese uyinika yenza cishe imizuzu engu-20. Ngesikhathi esifanayo, usawoti, pepper kanye kancane abafafazwe kalamula nezibopho.

Shift ikhanda, amaphiko kanye nomsila epanini, sigcwale amanzi bese upheka phezu emlilweni ophansi imizuzu 20-25.

Nakuba ukulungiselela umhluzi, amazambane ehlutshiwe, ugeze khona futhi uthathe cubes ezincane, ukulinganisa cishe ezintathu ezintathu ngamasentimitha.

Ngemva 20 imizuzu, thina isihlungi umhluzi ngokusebenzisa le ekhishini strainer uwathele emuva ku-pan. Inyama ithathwa futhi sibeke eceleni.

Lapho okuqukethwe imbiza kuziwa ngamathumba futhi, enezele futhi amazambane lisikiwe futhi ushiye ukupheka kuze uhhafu. Okuthe ngikulokho ukusabalala ukuhlanzwa ngaphambili onion bay amaqabunga. Ngesikhathi esifanayo, uthathe tincetu elincane utamatisi nopelepele, okuyinto futhi wengeze ukuba umhluzi. Thina ikhefu konke ukuze ukuphekela enye imizuzu emihlanu, bese ekhishiwe kusukela pan i-bay leaf.

Ngakho, indlebe eyikati isicishe ilungele. Ngesikhathi isinyathelo sokugcina ukungeza nezibopho kanye ukupheka isobho lethu mayelana 20 imizuzu. Cishe imizuzu 3-5 ngaphambi yokuphisa uzame indlebe ukunambitheka kanye usawoti ngokuzikhethela okunye kanye pepper.

indlebe Ready udinga ukunikeza phisa kancane ke igeleze ke phezu kwezitsha ufafaze imifino oqoshiwe.

Indlebe eyikati: amathiphu ambalwa esingeziwe ukulungiselela

Uma uthola iphunga eyikati nokhahlo kakhulu futhi singathandeki, ungakwazi ukudubula phansi, unezela ngesikhathi ukupheka zezinhlanzi isobho ingilazi vodka.

Uma ufuna ukwenza ukudla kwakho okunomsoco ngaphezulu, elimnandi futhi emuhle, bese, kanye amazambane, upelepele notamatisi kungaba ukungezwa futhi izaqathe oqoshiwe. Ngaphezu kwalokho, omama abaningi ekulungiseleleni isobho eyikati is batheleka isidlo a irayisi kancane noma amabele (2-3 wezipuni).

Uma ufuna ukusebenzisa nezibopho senhlanzi enye inhloso, isibonelo, ukuthosa noma ukubhaka, kuba inketho kakhulu futhi indlebe eyikati ikhanda. Ngaphezu ikhanda, umhluzi kungenziwa njengomphathi umsila kanye amaphiko.