Indlela sikhule kusukela ekuqaleni Kombucha kwesokudla ekhaya

Mayelana Kombucha manje seyaziwa ukuthi ambalwa. Futhi by the way, emuva Eighties, wayengumuntu cishe kuzo zonke ekhaya. Omama ogogo igcinwe ezintathu-litre jar okuthile okunjengesizwe jellyfish, wabheka emva kwakhe, itiye fed noshukela futhi basakaza ajwayelekile esezikhulile izingqimba. Akumangalisi-ke abantu abaningi ukuba bakhule le Kombucha kusuka ekuqaleni. Phela, wayehawukela bezilokhu njengesenzo elixir zempilo nokungabhubhi. Isetshenziselwa nokwelashwa izifo eziningi. Ubuye abe ukunambitheka okukhulu, futhi ingasetshenziswa acime ukoma kwawo, ngisho noma esikhathini ezishisayo.

Indlela sikhule le ngozi Kombucha zero

Ngemva yabo-1980 fashion isidlulile, futhi leli khowe isikhashana ukhohlwe. Kodwa manje futhi ngakhumbula ngaye, futhi abantu uyazibuza ukuthi ukukhulisa Kombucha ekhaya. Futhi kuvela, ukwenza akunzima! Phela, umuntu amane nje ukukhohlwa isikhashana mayelana amaqabunga etiye njengoba kwakhiwa enamathela ezishelelayo is phezulu. Ngemva kwezinyangana babe ukhunta obukhulu iyokhula isuka ekubeni lokhu kugasela.

Indlela ngenjongo sihlakulele kombucha

Kodwa uma njalo ukugeza izitsha, futhi wasebenzisa amaqabunga etiye wena akukho manga izinyanga ke kubalulekile ukuba sikhule ukhunta ngenjongo. Lokhu kuzodinga inetha ezintathu-litre jar, gauze futhi 0.5 amalitha itiye eqinile ezinoshukela. Lokhu itiye kwakufanele lithululelwe embizeni alisibekele gauze. Khona-ke, ibhange ukubeka endaweni efudumele, ungakwazi kuphela ulinde. Futhi emva kwesikhathi esithize ku itiye plenochka kwakhiwa, okuyinto kuyoba "plump" nsuku zonke. Futhi ngemva kwezinyanga ezimbalwa uzofunda indlela yokutshala kusuka ekuqaleni Kombucha. Phakathi nalesi sikhathi uzophila ngokwanele namandla, bese kuwo ungenza isiphuzo isimangaliso.

Kombucha izingcezu ungqimba

Kodwa kusukela phansi ukukhulisa Kombucha hhayi ulinde ngenkathi kwezinyanga ezimbalwa? Lo mbuzo unesithakazelo usakwazi ukubekezela kakhulu. Futhi unganquma ukuthi noma endaweni ethile ukuze uthole ungqimba locezu Kombucha. Kumelwe ufakwe itiye ababuthakathaka, shukela futhi ushiye sokunika ngeviki. Futhi ukhunta yenu kuyovumelana kancane kancane ukwandisa, kodwa kuyoba izingqimba entsha. Kulesi ezingeni isiphuzo ethangini izomashela. Ngakho-ke kubalulekile ukuba ukuqapha, futhi uma kudingeka, isipikili up itiye elimnandi. Futhi, ngezikhathi ezithile kuyadingeka ukugeza embizeni, lapho "ukuphila" amakhowe, futhi ushintsho itiye naye. Mushroom ngokwayo njalo emavikini 2-3 kufanele wageza ngamanzi afudumele ukugijima.

I ukumnika of tea ukhunta

Kodwa abaningi abazi indlela yokutshala kusuka ekuqaleni Kombucha. Kufanele futhi ukwazi kuye ukumnika ewusizo. Futhi lokhu isixazululo ibhalwe ekuqaleni. Ngoba liyadingeka ilitha lamanzi, izingxenye 2 ngalinye. L. Welding futhi 100 g ushukela. Okokuqala ukwenziwa itiye, cishe imizuzu engu-15-20, bese ushukela sengezwe ke. Isixazululo kufanele kuphole phansi ekamelweni lokushisa. Khona-ke kumelwe kuthululwe esitsheni esihlanzekile. Khona-ke ethatha amakhowe, ngomusa ngamanzi ahlanzekile futhi abeke endishini necebo. Njengoba izitsha ezifana kungcono ukusebenzisa imbiza ingilazi. Khona-ke le yasebhange, embozwe gauze, ukubeka endaweni efudumele. Summer izinsuku 4 uzothola ukumnika emangalisayo. Ebusika, kuzodingeka ulinde isikhashana eside - kufikela kuzinsuku ezingu-7.

ukunakekelwa kahle itiye mushroom

Uma kungasetshenziswa ngendlela efanele Kombucha ungalahlekelwa ngezici zawo zokwelapha. Ngakho-ke, kudingeka ukulandela imithetho ethize wokunakekela kubo:

1. Lesi sikhunta kufanele agcinwe endaweni emnyama efudumele.
2. Yena kumelwe uphefumule, ngakho ibhange akusho uvale uvalwe.
3. Akumele wadalula Welding nokusanhlamvu ushukela.
4. Lesi sikhunta ayikwazi batheleka amanzi ashisayo.
5. Geza kufanele kube ngamanzi afudumele kuphela.
6. Futhi, kufanele wageza ngaphambi ukupheka ukumnika fresh.
7. Kabili ngesonto, ukhunta kufanele ukusuthiswa itiye elimnandi.

Uma le mithetho ilandelwa, ukhunta beyoba imiqemane futhi ewusizo.