Ikhekhe nge izimbali - iholide dessert

Cake - dessert yendabuko noma iyiphi ithebula holiday. Ngakho-ke kubalulekile Akukhona ukubukeka umkhiqizo. amakhekhe ehlotshisiwe izimbali uyobenza enhle. Nazi ezinye izindlela ezilula.

Izindlela ubuciko losuku lokuzalwa

Kunezindlela ezintathu ezivame kakhulu.

Uma uhlose ikhekhe nge izimbali, ungasebenzisa i-mastic. Ngenxa ukungaguquguquki yayo aminyene kufana nobumba. Phakathi zokupheka, ungakwazi ukwengeza noma yimuphi umbala. Ngakho-ke, kusukela mastic ungenza flower embhedeni lonke, yokuxhuma kulungiswa uhlelo izingane ikhekhe.

Futhi dessert ubukeka nice kakhulu nge umhlobiso ukhilimu. Ukuze isicelo yayo kutuswa ukusebenzisa ekhethekile khekhe isipetu. Ngaphezu kwalokho, bonke kuncike umcabango kanye nekhono of the senkosikazi.

Enye olubabazeka kakhulu amakhekhe ayembheka meringues elincane ngendlela daisy. Pheka kubo ngendlela yendabuko kuyadingeka.

Ikhekhe "Bouquet"

Ukulungiselela nama-dessert elula. Nokho, kuzothatha eside isikhathi umhlobiso. Ake sicabangele izigaba eziyinhloko kulungiselelwa lokhu ikhekhe.

1. Okokuqala, ukulungiselela ukhilimu. Glass isiswebhu ukhilimu ne esilinganayo ushukela oluyimpuphu ukuncibilikisa yokugcina. Ukhilimu kumele selehlile. Engingakusho nje kwamahora ambalwa.

2. Beat amaprotheni amane, bese ufaka asele amaqanda izikhupha. Ngokuphelele uhlanganise, uthele ezimbili izinkomishi ushukela ingcosana usawoti (kufanele ukuncibilikisa ngokuphelele).

3. Manje qala ukwengeza ufulawa izingxenyana ezincane. Vele kudingeka inkomishi uhhafu. Inhlama kumele kube kahle lishaya, hhayi ukuhamba izigaxa.

4. Ingxenye encane baking soda ukuze ucime kalamula. Engeza Batter uphehle.

5. IMisa uthele unohlobo owagcoba. Bhaka for isigamu sehora. Ukuzimisela hlola ikhekhe nge lokuvungula. Awuhlahlele emithathu cool.

6. Uma uhlela ukwenza ikhekhe ephakeme, udinga ukubhaka okuzikhulula ezimbili ikhekhe.

7. ngamunye ikhekhe fluff cream. Phezulu futhi izinhlangothi ukubeka i-mastic. Ngomusa cabaza it. Of putty anombala wenze izimbali. Hlobisa dessert yabo.

Ikhekhe nge izimbali "Nesisa"

Pheka dessert lula. amaqanda amabili ugaye nge ushukela ingilazi. Engeza isipuni soda hydrated, eziyikhulu amagremu ibhotela uju oluncane. Ingxube efudumele phezu emlilweni ophansi ukuze wandise ivolumu. Manje siqala kancane engeza izinkomishi amathathu empuphu. Awu uxove inhlama bahlukanise izabelo eziyisikhombisa. Unikezele ngezinsizakalo ngamunye wabo futhi ukubhaka, nokubamba lokushisa ngayikhulu namashumi ayisihlanu degrees. Shortcakes kuphole futhi Ukunquma emaphethelweni.

Amabili namashumi ayisihlanu amagremu ibhotela isitswebhu nge ikani ubisi olujiyile. Ukhilimu kufanele zifane. Gcoba ezinabantu kakhulu ikhekhe ngalinye. Phezulu futhi izinhlangothi ukubeka unama beige. Qondanisa futhi Ukunquma ngokweqile. shades mastic ehlukene yokwenza izimbali. Adorn bonke ubuso dessert.

Ikhekhe nge izimbali ngomumo.

It kungenziwa ukwenziwa itiye enamakha ukukhonza dessert etafuleni.

chocolate cake

Dessert ukupheka kanye ubuciko lula.

Ukuqala phezulu ukubolekisa Korzh.

A inkomishi yogurt isiswebhu esilinganayo ushukela. Thina kuthululelwe nezinkezo ezimbili ezinkulu cocoa, nengxenye encane - soda. Hlanganisa inhlama. Engeza inkomishi ufulawa. Inhlama ukungaguquguquki Kufanele kube okufanayo okuqukethwe amafutha isilinganiso ukhilimu. Bhaka ikhekhe ku isigamu sehora. Ake cool bese ehlukana zibe izingxenye ezimbili. Ukwenza ikhethelo labantu, amagremu 400 ukhilimu omuncu, itoho inkomishi ushukela bhotela chocolate bar. Beat nge mixer.

Ekuqaleni ikhekhe ukubeka kwesigamu ukhilimu. Beka ikhekhe wesibili. Phezulu futhi izinhlangothi ukubeka ukhilimu ayesele. Ikhekhe nge izimbali kwe-mastic ezimhlophe (ukuba daisy usike) kuvela enhle kakhulu. dessert Ready ungakwazi ufafaze nati oqoshiwe.