I-Peach Redhaven: isithombe nencazelo, izici zokulima, izibuyekezo

Akusiyo imfihlakalo ukuthi cishe wonke amaphupho angadini asetshala esiqhingini sakhe umuthi we-peach enezithelo ezinhle kakhulu futhi ezihlwabusayo, ezizokwenza isivuno esihle. Izinhlobonhlobo zePeach Redhaven - yilokho okudingayo. Ngaphezu kwalokho, lesi sitshalo sifanele sikhule kokubili e-Ukraine nasezindaweni eziphakathi kweRussia. Inamandla amakhulu futhi ukunambitheka okumangalisayo.

I-Peach Redhaven: isithombe nencazelo

Iyingxenye yesikole sase-American sokuzalanisa, ngoba lezi zinhlobonhlobo zakhiwe ngo-1940 kwelinye lamanyuvesi ase-US njengesixuku sokubaluleka kwezimboni. Manje cishe amaphesenti angama-70 kuwo wonke amasimu asepaki ekhona epulazini nasemapulazini athile ase-United States naseNtshonalanga Yurophu aqukethe izihlahla eziqondene ngqo nezinhlobonhlobo ze-Redhaven. Wabuye wafakwa kwiRejista Yombuso Yezilimo Zokukhethwa ZaseRussian Federation futhi watusa ukulima endaweni yesifunda saseNyakatho Caucasus.

Umuthi we-Peach ungakhula ngamamitha amahlanu ukuphakama. Unomqhele omnyama owubukhulu obuncane (2-3 cm ububanzi no-15-18 cm ubude) amaqabunga aluhlaza okwesibhakabhaka omnyama. Izimbali zalo zodwa zikhula zibe usayizi ophakathi (cishe 18-22 mm ububanzi). Zigwetshwe ngombala obomvu obomvu futhi ziqukethe ama-petals amahlanu omumo ojikeleziwe. Inkathi yezimbali zazo ziwela ekupheleni kuka-Ephreli - phakathi kukaMeyi.

Fruiting

I-Peach Redhaven, isithombe nencazelo yalokho okushiwo kule ngqungquthela, ifaka kancane izithelo ezinwetshiwe ezilinganiselwe ezingamagremu angu-120 kuya ku-200. Inombala ophuzi obomvu nokubomvu, isikhumba esiqinile esikhwameni esincane. I-pulp ye-peach i-orange ekhanyayo enezicathulo ezinomzimba omncane. Isithelo sinomusa futhi sinezinga eliphezulu lokunambitha okungu-4.9 amaphuzu avela ezinhlanu. Ithimba elikhonjiwe lingahlukana kalula nesithelo esivuthiwe.

Isithelo esinjalo njengePeach Redhaven liqukethe i-acids ephilayo (iwayini, i-apula nesinamoni), izakhi ezincane nezincane (potassium, manganese, iron, magnesium), amafutha abalulekile, i-pectin, i-carotenes, namavithamini eqembu B, C kanye ne-PP. Okuqukethwe kwe-caloric ye-100 amagremu wezithelo ngu-39 kcal.

Izici kanye nesikhathi sokutshala

Imbewu ye-Peach Redhaven abanolwazi abavuthiwe bayelulekwa ukuba bathengise kuphela ezitsheni eziseduze nezithelo nezithelo zamaberry, ngoba izitshalo sezivele zijwayele isimo sezulu futhi zenze inqubo yokusika izihlahla. Le ndlela yokwenza lolu cala yandisa kakhulu amathuba okusinda kwayo. Ngendlela, iningi elinamandla kunazo zonke yizimpande zonyaka.

Uma uthenga iPeach Redhaven ngokutshala engadini yakho, kufanele uqaphele ukubukeka kwayo. Uma kwenzeka ukuthi lesi sitshalo sihlanganiswe esikhwameni se-alimondi, indawo yokugoma ngokwayo, noma kunjalo, njengamanye amagxolo, kufanele ibe bushelelezi futhi ibe bushelelezi, ibomvu umbala, ngaphandle kwemithonya. Ngaphezu kwalokho, kubalulekile ukuhlola izimpande zenzalo. Akufanele babe nezimpawu ezimbalwa zokubola, futhi zihlanzekile futhi zimanzi.

I-peach, etshalwe phakathi nenkathi kusukela maphakathi kuya ekupheleni kuka-Ephreli, iyashintsha kahle uma izinga lokushisa lomoya lingekho ngaphansi + 10 ... + 15 ⁰C ebusuku. Yisikhathi esivumelana kahle sokutshala isitshalo ukuthi, lapho isitshalo esivele sishisekile futhi sesitshalisiwe, siyokwazi ukuqinisa ngokushesha ngokushesha nokuthuthukisa uhlelo lwayo lwempande. Umuthi onyakeni wokuqala ubeka izinyathelo ezifanele zokukhula (vegetative) izinso ukuze kube nokwakhiwa okulandelayo komqhele.

Ukukhethwa nokulungiswa kwesayithi

Into yokuqala okumele icatshangelwe ukuthi i-peach esetshenziselwe kuphela ohlangothini oluseningizimu wesakhiwo kufanele ithole ilanga elanele ukuze lifake amaqabunga okukhiqiza. Uma leyo ndawo imnyama ngeminye imithi noma izakhiwo, izithelo zizobe ziyingcosana futhi zilukhuni. Ngaphezu kwalokho, i-peach ayiyithandi umoya nemidwebo, ngakho-ke amamitha ambalwa ukusuka kuyo kufanele okungenani abe uhlobo oluthile lokukhosela ngesimo socingo oluphakeme noma ezinye izihlahla zezithelo.

Lapho ukhetha futhi uhlela indawo yokutshala isihlahla, udinga ukwazi ukuthi uPeach Redhaven unomqhele ongamamitha ayi-10 ububanzi. Ochwepheshe abayincoma ukutshala endaweni lapho ngaphambi konyaka noma ababili bekhula khona, bakhuphuka noma amasiko amancane, kanye nama-strawberries noma ama-strawberries. I-peach iphinde ithuthukiswe kahle ezindaweni eziphansi lapho kunomhlabathi owenziwe nge-acidified and boggy, lapho amanzi evame ukuqhuma khona. Kuyaziwa ukuthi uhlelo lwempande yalesi sihlahla luya emhlabathini kuze kube ngu-30-70 cm, ngakho-ke ukugeleza komhlaba akufanele kube ngaphansi kwama-1.5-2m.

Ukuze uhlume ngokufanele ipayipi elihlanjululwayo, kuyadingeka ukuthi ulungiselele umgodi kusengaphambili (okungenani amasonto amabili). Ngokuvame lokhu kwenziwa ekwindla, kodwa kungenzeka entwasahlobo, ngaphambi kokufaka umquba. Emgodini wokugibela, osemhlabathini onesihlabathi noma ompofu, yenza kusuka ku-5 kuya ku-8 kg womanyolo ophilayo (umquba noma umquba owenziwe). Uma umhlabathi esakhiweni ugcwele, khona-ke kuyoba okwanele ukumboza phansi ngengxube ehlanganisa 300-500 g wezinkuni ash kanye no-50 g we-potassium chloride ne-superphosphate. Ngesikhathi sokutshala, umgodi uzoba nesikhathi sokuxazulula.

Ukulandelana kweSeeding

1. Okokuqala, kubalulekile ukumba umgodi wokufika ngokujula kwezingu-70 cm nobuningi be-1 m.
2. Ibanga eliphakathi kwezithombo ze-peach kanye nezinye izihlahla kumele libe ngu-3-4 m.
3. Ephakathi komgodi wokufika, kufanele uqhube isigxathu kuze kufike ku-1 m high.
4. Ukusekela isithombo, udinga ukusakaza futhi usakaze izimpande ukuze zisebenze sonke isikhala somgodi.
5. Lesi sitshalo sifafazwe nomhlabathi ovuliwe ekuqaleni.
6. Emva kokutshala umquba kumele kuphuze ama-35-40 amalitha amanzi.
7. Gweba inhlabathi nge-sawdust noma ungqimba obusomile obumile obungenani 10-15 cm.
8. Umuthi omncane kufanele uhlanganiswe ne-cola yokutshala.
9. Ukutshala izimila kwenziwa, kucatshangelwa uhlobo oluthandayo lomqhele, okungaba yi-palmetto noma i-cup-shaped.

Ukuvotela

I-Redhaven - i-peach, okutshalwa kuyo okuhlotshaniswa nezinye izinto ezikhethekile, ibhekisela emasikweni angenakuqhathaniswa. Nakuba ngokusemthethweni lesi sitshalo singokwezigaba zezitshalo ezizimele, okungukuthi, zingathela izithelo ngaphandle kwempova engaphandle, iziphi izinambuzane nezinye izihlahla, kodwa lokhu kwenzeka ngokungajwayelekile.

Zahlulela, le nqubo ingathinteka kakhulu ngomoya omoya noma umswakama, kanye nokuhlelwa okujwayelekile. Ngakho-ke, abalimi abanolwazi batusa ukutshala ngokushesha 2-3 peaches kanye nenkathi efanayo zezimbali. Eduzane ne-Redhaven, ungabeka lezo zinto ezidumile njenge-Ambassador of Peace, Isipho seKiev, Izintandokazi noma iMemori yeShevchenko.

Ukunisela

Izinhlobonhlobo ze-Redhaven zihlukaniswa nokumelene nesomiso. Ngokunisela kakhulu lo muthi udinga kuphela esikhathini sokukhula okuphezulu nokubunjwa kwezithelo. Ngomuthi owodwa kuzodingeka uthele okungenani ama-20-30 amalitha amanzi. Izikhathi ezinjalo zihlanganisa:

• Isikhathi sesithelo esibekiwe - ekuqaleni kukaJuni;
• Isigaba sokubunjwa kwezithelo - isigamu sokuqala sikaJulayi;
• Isikhathi sokuvuthwa ukuphela kukaJulayi kanye nokuqala kuka-Agasti.

Amanzi kufanele athulwe emanzini ngokujula okungaphezu kuka 8-10 cm, okwakwenziwa ngaphambili endaweni yezimpande ezithandayo ebangeni elingaba ngu-70-80 cm ukusuka esihlahleni somuthi. Esikhathini sonke isikhathi, lesi sitshalo siphuziswa izikhathi ezingu-1-2 nge-periodicity yamasonto amabili ama-5-10 amalitha amanzi.

Ukuvuna

I-Redhaven inesikhathi sokuvuthwa kwesithelo esijwayelekile. Baqala ukuthululela ekupheleni kukaJulayi. Kumele ngithi izithelo azivuthwa konke ngesikhathi esisodwa, ngakho ukuhlanza kwabo kuqhubeka izinsuku ezingu-35-40 kuze kube sekupheleni kuka-Agasti. Izimbali zomuthi zithuthuka ngokugcwele ngisho nasemahlumela waminyaka yonke, ngakho-ke owokuqala, noma okuncane, ukuvuna kungaqoqwa kakade ngonyaka wesibili noma wesithathu. Kusukela ngomnyaka wesithupha, i-peach ikhiqiza isivuno esiqinile, esingafinyelela ku-35-40 kg yezithelo ngonyaka. Lapho unyaka we-11-12 wokuphila komuthi ufika, kuzoba kabili njengezithelo futhi unikeze ngo-100-110 kg wemikhiqizo yayo enhle futhi ewusizo kakhulu.

Izithelo zePeach Redhaven zihamba kahle ngokuthutha, kodwa kuzobe zithembeke kakhulu uma ziqoqwa ngaphambi kwesikhathi, okungukuthi, esimweni okuthiwa ukukhula kwezobuchwepheshe. I-Opushenie, etholakala ezitshalweni, iwavikela kahle kunoma yikuphi ukuqhuma okuncane, uxhumano noma ukuxubana.

Indlela yokutshala i-peach ekwindla

Peach izihlahla, ezivela ezihlukahlukene Redhaven, sikhule ngokushesha kakhulu. Ukukhula kwamagatsha awo asetshenziselwa umnyaka kungaba ngu-30-40 cm. Lezi zihlahla zingenza umqhele ube ngu-9-10 m ububanzi. Yingakho ukusika kwabo kufanele kwenziwe njalo ngonyaka. Isitshalo esineminyaka emithathu sikwazi ukuthuthukisa umqhele wayo ngokwanele ukuvumela ukwakheka kwayo ukuhlobisa kuqala.

Kubaluleke kakhulu ukwazi ukuthi ungadonsa kanjani i-peach ekwindla, ngoba umsebenzi oyinhloko wale nqubo kokubili ukunakekelwa kokuhlanzeka kwesihlahla, kanye nokulawulwa kwe-fruiting yayo. Njengoba sekuyaziwa, phakathi nalesi sikhathi kunciphisa isigaba esisebenzayo semifino yezitshalo. Lokhu kusho ukuthi amagatsha okusika izihlahla azosindisa ipayipi ekucindezelekeni okukhulu nezifo eziningi. Ukwehlisa izivunguvungu kungenziwa kusukela ekuqaleni kukaSeptemba kuze kufike phakathi kuka-Okthoba, kodwa emva kokuvuna kakade sekuvunwe. Uma ekwindla iphuma ifudumele, i-peach izoba nesikhathi esengeziwe sokubuyisela amandla ayo.

Indlela yokukhulisa i-peach kusuka etsheni

Abanye balimi bayakuzaza ngale nqubo futhi bayibheka njengokuchitha isikhathi. Noma kunjalo, lokhu akunjalo. Uma udle ipayipi elimnandi, elimnandi nelomnandi, kufanelekile ukuchitha isikhathi esincane ukutshala inzalo yakhe noma inzalo emhlabathini ukuze eminyakeni emithathu noma emine uyothola izithelo zayo. Kodwa ngenxa yalokhu udinga ukwazi izimfihlo ezimbalwa.

I-Peach ithambo ingakhula kuphela uma ithathwe isithelo esivuthiwe. Kungatshalwa ngokushesha endaweni enomphela, ngoba ngokuvamile izitshalo ezinjalo zikhula kangcono. Kunconywa ukutshala amathambo amaningana ngesikhathi esifanayo, ngoba amanye awo angase angenyukeli. Ngezinye izikhathi kwenzeka ukuthi lesi sitshalo singenza proklyutsya kuphela ngonyaka wesibili noma wesithathu emva kokufika kwayo emhlabathini. Zivame ukutshala kusukela ngo-Okthoba kuze ku-November.

Ukuze ulondoloze itshe, lomisiwe futhi lihlanzwa endaweni epholile. Ezinsukwini ezimbalwa ngaphambi kokufika, kuhlanganiswa emanzini. Bese kunezinketho ezimbili. Owokuqala ukuhlukanisa ithambo futhi akhiphe imbewu kulo, kanti owesibili - ukutshala njengokungathi ufike ku-8 cm, bese uyayinisela bese uyayiphakamisa.

Ukubuyekeza

Ngokuyinhloko, abalimi baseRashiya bayajabula ngaloluhlobo lwepayipi, njengoba lingabanjwanga iqhwa futhi alinayo izinga lokushisa ngisho naku -25 ⁰C. Izithelo ezivuthiwe nezitshalo zingagcinwa ekhaya ekamelweni lokushisa izinsuku ezingekho ngaphezu kwezinsuku ezine, futhi zifakwe ephepheni noma ezikhwameni zepulasitiki zifakwa efrijini - isonto lonke.

Ngaphezu kwalokho, i-peach Redhaven, ukubuyekezwa mayelana nezimfanelo zokunambitheka okungcono kakhulu, kungenziwa isikhathi eside. Ngenxa yalokhu, izithelo ezinezinga eliphansi lokuvuthwa zifanelekile. Ziyakwazi ukugcinwa noma kugcinwe ngaphakathi kwendawo yokugcina impahla, ngaphambili i-disinfected in pairs of lime hydrated noma amalahle afuthayo. Ngakho-ke, zingagcinwa amaviki angu-2.5-5. Abathandi abathandekayo balesi sithelo bangezela ezinqandweni ezihlukahlukene, futhi balungiselele amakhemikhali, ama-jams kanye nokuqhathanisa kuwo.