Exotics ekhishini. Artichokes: yini ukwenza nabo

Artichoke - isitshalo ethandwa Italy, okuyinto sidla etafuleni njengoba isidlo esihlukile. artichokes ezivuthiwe ongafinyelela ubukhulu orange futhi sengathi zihambisana "inja kwamazinyo". Ziningi izindlela. Ngu artichokes kokuthenga, yini okufanele uyenze nabo, uyazi akuzona zonke uwayehlalise. Kodwa ukufunda ukupheka, into esemqoka kakhulu elula - umkhuba namathiphu alusizo. Ukupheka kufanele kube mnandi futhi inqubo eziguqukayo ngakho ungesabi ukuba ulinge.

Artichokes aqukethe esiningi amavithamini, kanye nethonya elihle kwesibindi, isisu kanye gallbladder. Enye indlela ukuwondla - ngokuphelele. Lokhu kungaba isidlo ezijulile evamile noma izitsha ezikhethekile. Ukuze isidlo esikhulu enamathiselwe usoso, okuyinto ingalungiswa ku iresiphi standard, noma yimuphi omunye labapheki zwa (ezithandwa kakhulu isiFulentshi, usoso Dutch noma i-herbal).

artichokes Ukupheka. Okufanele ukwenze nabo, uma ungafuni uzisebenzise ewonke? Nangu okukhipha - ukupheka zemifino sikadali nabo noma izinto kubo. Ukuze yemifino sikadali umpheki uzodinga ubhontshisi oluhlaza, anyanisi, garlic, artichokes (mayelana 6 izicucu), inkukhu umhluzi namafutha omnqumo. Ngomqondo onabile, inkulumo yokwakheka izithako kungashintshwa ngokusho ukunambitheka. Uma unquma ukuya izinto imifino, kufanele Thenga kakhulu amaqanda, garlic, namasoseji ngibhema noshizi.

Zithandwa iyona isaladi nge artichokes. izithako ezidingekayo: anyanisi, garlic, i-arugula, ushizi, ukhilimu. Ezindimeni zamakha, sidinga usawoti, pepper, Thyme namafutha omnqumo. Okubalulekile isaladi ukulungiselela - Hlanza kahle artichokes. Okufanele ukwenze nabo, sizobe sitshele. Ukuze uqale, ubilise kubo, khona-ke kusukela umqhele amaqabunga yangaphandle phusha off iqabunga for leaf, uze phakathi ( "hay" - esiphundu kunazo okuyingxenye). Zonke amahlamvu idabukile kungaba dunk ku usoso ngidle ucezu elikhanyayo aphuzi, kanti bonke abanye - aphonse. Hay uthathe pre-ahlukaniswe kuwo ukusika kanye nomgogodla we Midway oluhlabayo by. Kunconywa ukubeka kafushane ngamanzi abandayo ne ukwengeza kalamula. Lokhu kubaluleke kakhulu njengoba yemifino kweso oxidizes futhi eqala ukuthanda ezibabayo. Hlanganisa izithako, uma uthanda, ungakwazi kancane Fry. isaladi wethu Sekukancane, kuze kube usigcwalisa namakha, namafutha we-oliva.

E-Italy, lapho kuziwa isikhathi ukuqoqa imifino, uhlele artichoke Festival. izwe libalele abameleli Ikhishi ngeke akwenze ngaphandle lezi imifino. Bona - lomfanekiso ofanayo yale nhlonhlo, futhi like pasta kanye pizza. Abaningi yobuciko edume Culinary ukwethula umkhiqizo, futhi njalo ngonyaka ukudla ngokubaluleka kuthandwa emhlabeni wonke.

Uma uke got artichokes okuqinile, yini okufanele uyenze nabo? Kungcono ukuba izifake engozini nokusetshenziswa kwawo. Ngamandla abo, lezi imifino ziyakukhetha kakhulu, ukulungiselela okungafanele kungaholela nemiphumela ebuhlungu. Nobulukhuni umkhiqizo uthi akusiyo okwamanje sesivuthiwe noma oluhlaza kakhulu. Ngakho-ke, artichokes ngokukhetha, zama uzithinta abuye ahlole kwesakhiwo isimo yemifino noma, uma kungenzeka, ukukhuluma labo bazi indlela yokukwenza.