Ukudla kanye iziphuzoZokupheka

Baked ithanga ne apula kuhhavini - dessert esimnandi futhi unempilo

Esimeni semakhaya isigqi uyahlanya zokuphila kwanamuhla, kuhambisana yizici zemvelo dessert kancane kufanele kube, okokuqala, okusheshayo, futhi okwesibili, ngaphandle zokukhwabanisa kuyinkimbinkimbi Culinary, okwesithathu, izithako, kuzuzisa kakhulu emzimbeni. Zonke lezi zifo zifeziwe ithanga nezitini ne apula kuhhavini. Ngu uqobo, lokhu yemifino, abaningi ungathandi ukupheka bendabuko. Kodwa ngemva kuhhavini, kodwa kwalokho nice, konke uya "bang".

ithanga Baked kuhhavini ne apula: iresiphi

yemifino Golden bahlanza kusuka ikhasi yangaphandle kanye imbewu bese uthathe ngokukhululekile - kungaba cubes, kungaba amapuleti. Uma uthanda ithanga ezithambile kubhakwe kuhlanganiswe nanoma apula kuhhavini, kungcono ukuba ukhethe ipuleti kungekho mkhulu kunokhalo amasentimitha owodwa nengxenye. Uma uthanda uginindela ukuzivuselela, ayeke idayisi. Apples uthathe tincetu balifafaza ulamula ukugwema Browning. Isilinganiso yezingxenye esemqoka - uma bebona kunesidingo yakho. Ifomu kokufumbathisa lokuqala zibekwe kahle ithanga kuso - apula tincetu. Top dessert egcwele uju liquid (kungaba kancane efudumele uma ushukela) bese efakwa kuhhavini imizuzu 20-40. Ngesikhathi yokuhlala kuthinta kakhulu ukushuba we tincetu. Konke! Ungakwazi pamper wena nomndeni.

fantasies

Lokhu ithanga kuhhavini (tincetu) ne apula kungaba ziyehluka ukunambitheka nenhlonipho ehlukile kakhulu. Ngokwesibonelo, i-apula, izingqimba ezimbili zingenziwa, futhi phakathi kwawo babeke tincetu orange. Noma, unga- Sekukancane phambi isidlo fafaza ushizi vukuza futhi ukubuya kuhhavini imizuzu eyishumi.

Very interesting iyona okufana lapho uhlu ingxenye isisusiwe uju: izithelo nemifino eziko, ephekwe efafazwe kwengcosana kashukela ukunika ingane yakho ijusi, futhi uma kusetshenziswa uthele chocolate encibilikisiwe omhlophe noma amnyama.

nabangane Cishe esisemqoka apula kanye amathanga kulesi dessert enze nuts ahlukahlukene: benza ngisho usizo nakakhulu, elimnandi futhi okumnandi.

Abanye besifazane belulekwa ukuzalela uju ukhilimu: e ingilazi omuncu ubisi umkhiqizo endaweni ethile 3-4 wezipuni. Ithi, ngakho-dessert kuyinto namanzi kakhudlwana futhi ukupheka ngokushesha.

Ithanga-imbiza

Okungenzeka ngenye indlela ukulungiselela ama-apula kanye ithanga, wabhaka kuhhavini. Indlela olunikezwa kithi ayijwayelekile, yasekuqaleni futhi inika yi ezihlwabusayo kakhulu. Ukuqalisa ke kuyodingeka ithanga isiginci ezincane side, ukuma hhayi isiyingi. Umsebenzi wokulungiselela kuhlanganisa:

  • decoction ka ezintathu wezipuni basmati nengxenye ngomumo;
  • kushunqe spoon kuze omisiwe esithambile futhi ottsezhivanie;
  • slicing apula emapheshana ezine;
  • ukuzisika abakhwabanisi izingcezu (thatha 1 inkomishi);
  • ukukhanya ukosa ezomile alimondi oqoshiwe (pair of nezinkezo).

Manje benza ithanga. It is usike lengthwise, imbewu asuswe futhi uginindela inqanyulwa ngokucophelela ukuze kuhlale isentimitha nengxenye ngasezindongeni. Yena usike izingcezu futhi ixhunyiwe nezinye ukudla plus kancane isinamoni, eziyikhulu amagremu ibhotela esithambile futhi umbhangqwana nezinkezo ushukela. Lokhu "inyama" bagcwala ithanga neengcezu ezibekwe phezu bhaka fluff isuswe eziko ngoba kwamahora ambalwa. Ngaphambi sikhonza lo ithanga kubhakwe kuhlanganiswe nanoma apula kuhhavini sehlukaniswe 5-6 tincetu futhi bafafazwe bhotela.

Sweet "isangweji"

Uma lazy kakhulu ukwenza zokukhwabanisa elula ezengeziwe, le dessert kungaba ozithandayo izingane zakho. apula esikhulu amagonandoda uthathe tincetu sasivumela obukhulu; imbewu bahlanza. Ithanga usike amapuleti ngokulingana. On the ingxenye ukudla uyahamba ukulishafisa esivelele e ukulandelana elandelayo: i-apula kuso - ipheya, eyesithathu ithanga. Zogqinsi kungaba liphindwe. Wabeka phezu spoon uju, ucwecwe zihambisana, futhi "sandwich" ibekwa ngekota yehora kuhhavini. Wabe awadlulisela ipuleti, wathela uju ne juice futhi ifafazwa nati. Wezinto ezinhle kangaka kanye amakha akekho umuntu senqabe!

casserole Aerial

Uma ithanga ngisho nezitini ne apula kuhhavini abantabakho umbhikisho, bangakwazi sihlakaniphele. Imifino Close wagcoba, wathela ukhilimu (ukuze kuphela asimboze) kanye gqoka umlilo encane. Imizuzu emihlanu kuze kuphekwe apula efanayo wagcoba. Nalapha e ukhilimu ofakwe ikota inkomishi semolina. Ungashintshanisa futhi crackers, kodwa kuyoba ithenda kancane. Lapho Mash selupholile kancane, kokubili uquqaba uhlanganise, vanilla ukunambitheka kanye noshukela ifomu basakaza. Top ipuleti ezondile ukubola uwoyela - esithandweni phambi ukuthola othi awube. Ezingezwakali akasoze ukuqagela ukuthi casserole abathintekayo "ezisolisayo" ithanga! Futhi siqiniseke ukuba sifake ukucela okuningi.

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