Bag of iklabishi nge inyama

Bag of iklabishi nge inyama bangaba iyisivunulo isiphi isidlo. Kwanelisa futhi ewusizo, elimnandi futhi isidlo emangalisayo esihlwabusayo kudala athumba izinhliziyo besifazane abaningi. Futhi uma ungenayo nikwazi ukupheka, khona-ke Kuyaphuthuma ukufunda. Ikakhulukazi isikhwama iklabishi nge inyama njengabantu. Kulesi sihloko uzothola ezinye izindlela ezithakazelisayo ukuthi ziwusizo kuwe akho Culinary "ukuphila."

Salsola iklabishi inyama ibhalwe kusukela izithako ezilandelayo: a amakhilogramu kwesigamu iklabishi amakhilogramu yengulube, ama ezine, clove garlic ezintathu, eziyisithupha utamatisi elungisiwe, ukhukhamba ezine, izaqathe ezintathu, ezintathu wezipuni utamatisi unama, bay leaf, pepper, usawoti. Thatha iklabishi, geza fake nquma it. Ungasebenzisa grater ekhethekile, ngakho-ke kuyoba ngokushesha. Khona-ke uhlanze onion, nquma fake ngommese. Okulandelayo, udinga ukuhlanza izaqathe kanye grate the ikhukhamba nalo on a grater indawo. Inyama kufanele uxubha, bese uthathe yizicucu amancane, engeza usawoti kanye pepper ke. Manje thatha epanini uwathele endaweni amafutha yemifino, wafaka emuva kancane nesweli, onion, gazinga kule ingxube ne ukwengeza inyama coriander kuze uhhafu.

Kungcono ukuthatha pan ne Teflon enamathela, kungenjalo ukudla kwakho uyozishisa. Manje ukuxhuma inyama yomhlatshelo iklabishi ukupheka konke cishe imizuzu engu-10. Uma iklabishi cishe ayikho indawo epanini, khona-ke ungakhathazeki, ngoba maduze ubilise isikhathi esithile futhi ziyohlala, bese ufaka lonke. Manje thatha pan ehlukile futhi ubilise isikhashana kuso ikhukhamba, isanqante, anyanisi. Manje, engeza le ngxube ukuba iklabishi ne inyama, endaweni efanayo ehlutshiwe utamatisi anosawoti, isizini nazo zonke unama utamatisi, pepper, baphonsa iqabunga bay futhi imizuzu, embozwe kuze kuphele isigamu sehora. Ungakhohlwa njalo ngesikhathi isidlo yokupheka ukuze uhlanganise okuqukethwe pan. solyanka okunjalo iklabishi nge inyama wakhonza ukhilimu omuncu futhi ehlotshiswe oluhlaza.

Ungase futhi ukulungiselela nezinye izitsha. Bag of iklabishi nge inkukhu got a imnandi kancane. Sebenzisa 300 amagremu inkukhu bedryshek, 200 amagremu of amakhowe fresh, 300 amagremu iklabishi, 60 amagremu of anyanisi, amakhambi omisiwe, usawoti, pepper, amafutha sunflower. Amakhowe sibe yimichilo, a prisalivaem kancane futhi iyisitshulu ne ibhotela anyanisi. Iklabishi kudingeka nquma, pepper, usawoti wakufaka utshani, wafaka esitsheni sebumba, futhi phezu kwalo inkukhu, uthathe tincetu kanye amakhowe. Ngo ngamunye ukubeka i-bay leaf ikhava bese uthumela ku i kuhhavini osuke usushisa kakade ukuba degrees 200. Inkukhu ilungiselela kuhle okusheshayo, ngakho njalo hlola izimbiza zakho.

Kulabo lalenze ukuhlomisa ekhishini yabo namadivayisi ehlukahlukene ewusizo, kuyoba usizo iresiphi elandelayo. Lungisa lokhu dish njengoba hodgepodge of iklabishi multivarka, uma unayo. Uzodinga ikhanda medium iklabishi, ikhilogremu lawo elilodwa inkukhu, ezimbili ukhukhamba, omunye isanqante, ababili wezipuni utamatisi unama, 300 amagremu of amakhowe, omunye onion, amafutha yemifino, ushukela, izinongo, usawoti. Iklabishi kufanele nquma, amakhowe kanye ukhukhamba uthathe tincetu encane, bese uvule imodi multivarka "Isobho / ngesitimu." Thela e phansi uwoyela pan, wayesezibeka emuva inyama cut, umpheki, ibangele ngezikhathi ezithile, kuze Browns inkukhu cha. Khona-ke udinga uyifaka amakhowe, imizuzu emihlanu kamuva iklabishi, ukhukhamba, ke izaqathe kanye anyanisi. Lungiselela kahle sauce. Ngenxa yalesi ukuxubana ukunambitha ushukela, utamatisi unama, usawoti, izinongo, futhi umbhangqwana iingobho zamanzi. Lokhu sauce kuyadingeka ukugcwalisa imbiza nge-isikhwama. Ngemva kwalokhu multivarku sinyathelo "wokukucima" Imodi. Lapho isidlo usulungile, ivuse ke. Makungaphumi infusions ambalwa, futhi ungakwazi lizwakale it.

Izidlo okulungiselelwe zokupheka ngenhla, qiniseka ukuthi baziswa.