Amagilebhisi Super Extra: incazelo ezihlukahlukene nokunakekela

Kukhethwa yamagilebhisi izinhlobo ukulima eziqiwini ezizimele wenziwa ngokuvumelana nezimfuno eziningi, ezihlanganisa ekuseni ukubukeka, futhi kukuncane wesivuno, kalula ukunakekelwa emvinini, nokunye okuningi. Lesi sihloko iphatha ezihlukahlukene ezifana amagilebhisi Super-Extra.

Izici Main grade

Amagilebhisi, okuyinto okukhulunywa ngayo kulesi sihloko lapho kudlelwa khona. Izinga eliphakeme kunawo kwamagilebhisi Okunhlobonhlobo Super-Extra wethulwa Novocherkassk esiqeshini siqu bewela yamagilebhisi izinhlobo Cardinal futhi Talisman. Inzuzo enkulu yaleli ezihlukahlukene kubhekwa ukubukeka zalo zokuqala futhi ukuguga okusheshayo imivini, okuvumela lesi sitshalo ukubekezelela kahle esifushane futhi cool izimo zezulu, ngaphandle kokulahlekelwa isivuno ngonyaka amanje nawesikhathi esilandelayo.

Ukumelana Frost imivini kakhulu: ezihlukahlukene kahle ibekezelelwe lokushisa udedela ukuze -25 degrees. Amagilebhisi Super-Extra (isithombe esihlokweni) kubhekwa omunye izinhlobo ukumelana kakhulu, futhi maqondana ezihlukahlukene izifo, ezifana downy isikhutha bese powdery isikhutha. Lezi zici enze kube nokwenzeka ukuba ngempumelelo sikhule lokhu ezihlukahlukene e wesakhiwo engadini kule lane maphakathi ngisho eSiberia, inqobo imivini ukufuya esimweni sezulu esibandayo.

Incazelo yamagilebhisi izithelo Super zokwengeza

Amagilebhisi Super Extra kabani nokuvuthwa migomo izinsuku 90-105 kuphela, yakha amaqoqo ngokwanele ezinkulu enesisindo esingamakhilogremu angaphezu 0.5 kg ngamunye, futhi, ngaphansi kwezimo ezikahle ifinyelela 1.5 kg. Kulokhu, lo ubonakala ihlukuzo elithile khona kuwo amajikijolo lobehlukene, kusukela ezinkulu kakhulu kuya medium.

Izinga eliphakeme kunawo kwamagilebhisi Okunhlobonhlobo Super-Extra ine ukunambitheka emangalisayo sweet and omuncu amajikijolo, okuyinto abe isikhumba obukhulu. Phakathi ethela izithelo ezimhlophe, futhi njengoba yokuvuthwa umnyuziki uthole nice amber umbala. Isisindo eyodwa berry yisilinganiso sesifundo mayelana 8 g Ngenxa high density kwesikhumba bubekezelelwa kahle zokuthutha olude.

Vine-abatshali-abalandeli kufanele sinake amanye amathiphu nokunakekela imivini, abalwe ngezansi ukuze andise amathuba ukuthola isivuno esikhulu lamagilebhisi Super-Extra.

Isikimu zokutshala umvini Super zokwengeza

ngaphambi zonke, kuyafaneleka ukukhumbula ukuthi umvini ingaqala evamile futhi bathele izithelo kuphela uma iningi usuku zikhanyiswa imisebe yelanga. Ngakho-ke kungcono ukukhetha yokutshala indawo kahle elikhanyayo. Amagilebhisi Super-Extra, ukudalulwa equkethe ulwazi mayelana ukukhula okunamandla izitshalo kufanele itshalwe kude kancane mkhulu komunye nomunye ngaphandle ezinye izinhlobo. Aisles kumele okungenani ibe 2.5 ububanzi, kungakuhle kakhulu - 3 m Izithombo ilandelana kufanele zitholakale at ibanga cishe 2 m ngaphandle.. Ukulungiselela isayithi, kuphi itshalwe amagilebhisi ezihlukahlukene, kumelwe athathe izinyanga okungenani 3 ngaphambi kokutshala izithombo. Iningi balimi abalandeli uzilungiselele zokutshala emgodini 80 x 80 cm kanye ka-1 m ukujula, kwezinye izimo kungenzeka sokumba umsele.

Inhlabathi, awasalayo ngemva izimbobo ukumba noma imisele kufanele exutshwe humus nesihlabathi (uma ubumba). Ngaphezu kwalokho, emhlabathini omuhle ingxube engeza 1 ebhakedeni ukhuni okumsulwa umlotha futhi superphosphate iphakethe (0.5 kg). Ingxube wafakwa wathela phezu phansi emgodini kokwehla noma emseleni nichitha kahle.

Indlela ukutshala umvini abasha

Ukutshala amagilebhisi Super Extra kuyadingeka ngokushesha ngangokunokwenzeka ngemva ukuthengwa izithombo, kusukela izimpande nezinhlamvu zalesi sitshalo omile kalula. Ngaphambi betshala bathele izimpande izithombo kangcono usuku ngamanzi acwebileyo noma isixazululo of a stimulator of ukhula lwenkohlakalo egcwele, ezidayiswa nganoma iyiphi esitolo for balimi. Ngemva kokumunca izimpande kufanele wasigcobhoza ku isixazululo ketshezi yamagilebhisi izithombo ubumba, ngemva kwalokho-ke kungenziwa itshalwe endaweni elungisiwe. Ukutshala ukujula kufanele kube eyamukelekayo, okungukuthi, asikho isidingo ukugcwalisa isitshalo esincane inhlabathi entanyeni impande. Kungcono ukugcwala phansi ukuze athole.

Lapho ukutshala entwasahlobo amagilebhisi pritenyat ezidingekayo ukuqedela sokusinda ukryvnyh ephansi kwabantu impahla. Ngo izithombo ekwindla kudingeka sivikelwe frost futhi balungiselela yokukhosela ezinhle ebusika.

Izici anakekele amagilebhisi Super zokwengeza

Ukunakekela amagilebhisi Super Extra lufanele lwenteke kulamazinga lalandzelako ngokushesha ngemva kokwehla. Ukunisela Kwenziwa okungenani izikhathi 2 ngenyanga bavikela isamba elanele amanzi (mayelana 30 L ngaphansi eyodwa isitshalo). Kamuva bazithela njengoba kudingekile, inhlabathi amanzi, njengoba lokhu kungabangela ngokuhlaziya izithelo. Ngemva ngenkasa kanye yemvelo inzika inhlabathi ngaphansi imivini kufanele kube ngokucophelela futhi ngobumnene athambise, ukunakekela ilimaze izimpande, okuyizinto eduze kwamanzi. Phakathi ziba ngcono wasusa zonke ukhula.

Entwasahlobo, ngaphambi kokuqala ukukhula ihlumela kubalulekile ukuba bayakhohlwa ukucutshungulwa imivini Bordeaux liquid ukuvimbela ukuthuthukiswa izifo. Ngesikhathi esifanayo wahlanganyela ukwakheka kanye izitshalo: uthayi imivini ukuba izisekelo, usike elidala, abagulayo futhi amahlumela owengeziwe. Kuwufanele benaka balimi ukuthi isivuno kangcono ngokwanele ngesikhathi edayisa oshiywe umvini ngamunye isilinganiso izimbobo 5-7.

Njengoba Izimbali amagilebhisi ngithanda abesilisa nabesifazane kuleli kilasi, kwakheka amaqanda is kakhulu. Ukuze ugweme Ukuwohloka komvini ukuhluleka kwawo ngenxa isisindo enkulu izithelo kuthululwe, kutuswa ukuba afeze ukuzinza we inflorescences, ie ngokweqile ezithelo abahluthula ngesikhathi izimbali.

Ngokutshala lolu emangalisayo ezicini zonke, itafula yamagilebhisi izinhlobo kusayithi yabo, iyiphi cottager eseqala ukuzwa abaqashi okunekhono ohlale iqoqa ezithela kakhulu.