Vigna yemifino: incazelo kanye nebanga

Vigna yemifino - ummeleli esiyingqayizivele okusanhlamvu, okumnandi nokuphulukiswa, ngokubonakala yabo ifana ubhontshisi. Elinesimo stem okusezingeni eliphezulu, okuyinto ifinyelela 3-4 amamitha, futhi isikhathi eside kakhulu (elilodwa), pods oyinyoka uhlanganyela kanokusho impophoma oluhlaza. amahlamvu Trifoliate zalesi sihlahla; izimbali ukuphaphatheka ophuzi, onsomi nomhlophe, esisogwini umoba eside. Vigna yemifino Simila kuphela isiko; endle zazingaziwa.

Vegetable cowpea izinhlobo

Lesi sitshalo luhlukaniswe ehlathini nalapho ekhuphuka izinhlobo. Sectional lilolonge cultivars esingokwemvelo usaqala, njengezinga Mash, Katyang, isiKorea, Azuki. Usayizi pods abasha babe 6-12 cm.

Ngezinye polukustovyh izinhlobo (Makaretti, Darla) oluhlaza ubhontshisi obuphelele kuhluka cm 30 kuya 40 cm.

izinhlobonhlobo Late ngokuyisisekelo abacaphuni libukeke kakhulu futhi ecebile, ekahle mpo ingadi ezicijile, Patios, pergolas kanye balcony. Badinga ukwesekwa esitebeleni. abameleli ezivelele cowpeas yemifino Countess, Chinese, isi-Japanese, Dlinoplodnaya abamnyama. Ubude pods mncane kuhluka 60 kuya ku-100 cm.

Omunye cowpea isitshalo, kungenjalo okubhekiselwe kubo ngelithi "uphizi black uneso" futhi "lobiey asparagus", uyakwazi ukunikeza mayelana 3 khilogremu eliphezulu ubhontshisi ocebile. Imbewu akuzona ezinkulu, ezisukela ukukhanya black coffee shades.

Incazelo abanye cultivars

• Vigna yemifino Makaretti libhekene ngokwesilinganiso izikhathi yokuvuthwa (cishe ngo-65 izinsuku emva ukuvela mass). Ubhontshisi umgibeli, ubude stem main - ngamamitha ama-3. Ubhontshisi abavuthiwe umumo lwalugobile, nombala oluhlaza. On ulwanga, namanzi kakhulu futhi ithenda. C 1 q. m ingaqoqa follicle mayelana 2 kg lesidze, ubude obuphakathi nendawo cm 30, ububanzi -. 1 cm Imbewu izitshalo abe nombala ecebile ensundu, izinso ukuma. 1,000 ukala mayelana 150 amagremu.
• Vigna yemifino Countess. Ukutshala asekuqaleni izinhlobo eliphezulu ukuhoxa samandla ngisho imfundamakhwela e Ogorodny icala. Into esemqoka - ukubeka kwesokudla ngesikhathi ukondla izikhathi eziningana ukuba amanzi abe isikhathi sokuvuna, inqobo nje uma ukusetshenziswa cowpea sihlelelwe at the stage of ripeness acidosis. Okokuqala ubhontshisi, okuyinto sizithobe ikota 1st. m kuyinto 2.5 kg, kungaba zisuswe emva kwezinsuku 55-60 kusukela ukubukeka amahlumela abasha. Plant wind uye wakwenza ngokuzimisela. Ukuphakama - 2.5 kumamitha angu-3. imbewu Mature flat futhi abushelelezi. Imiqumbe eside mayelana 50 cm begodu 1 cm Isisindo ububanzi 1,000 -. 200 amagremu. Vigna yemifino Countess, ogama ukutshalwa akubangi nobunzima, kakhulu isobho esihlwabusayo futhi unempilo futhi salads.

Incwadi yomlando encane

ENtshonalanga Afrika liyikhaya cowpea, kutshalwa eminyakeni 6000 edlule kanye pearl unyaluthi namabele endaweni yaleli zwe. Khona-ke lesi sitshalo sandile kuya eChina, eNdiya, eMpumalanga Ephakathi; kabanzi isikhule eBrazil, United States, Nigeria, e-Australia nase-Haiti. Ukushisa kanye cowpeas ukukhanya-edinga abangu cultured ngaphambilini emazweni ashisayo, manje kutshalwa ngempumelelo phakathi nawo-zindawo.

Growing yemifino cowpea - inqubo Akawukhululi iyiphi imizamo yomhlaba wonke, kodwa ngenxa yobuhle ngaphezulu kuletha injabulo futhi sethemba ukuthola isivuno high. I kokumethemba kangcono izitshalo ezifana yemifino kukhona utamatisi, iklabishi, amazambane, ukhukhamba.

Izici yemifino zokutshala cowpea

Ukuze ukutshala ekwindla ka cowpea kuyadingeka ukulungiselela isayithi. Indawo izitshalo engadini kufanele kahle ovuthayo, okusalungiswa khulula. Umhlabathi edingekayo ukuze umba ujule (mayelana 25 cm ukujula) uphinde uthumele ngayinye imitha skwele 2-3 kg humus, 20 amagremu umanyolo Umanyolo, 30 g we superphosphate. Zilungiselele by ingxenye entwasahlobo ka urea okuphakelayo ngesilinganiso 10-20 amagremu per square imitha zomuthi.

Ukutshala ubhontshisi oluhlaza oyifunayo ukukhiqiza e eyishumi yokugcina April, lapho emoyeni lifudumeza kuze kufinyelele + 15-20 ^{° C,} futhi inhlabathi - kutuswa ukuba sinamanzi amaningi ukuze +10 ^o C. Ngaphambi kokuba atshale imbobo phezulu ukuze alondoloze umswakama kungenziwa embozwe semboza ngabo izithombo zezihlahla. Imbewu ngaphambi kokuhlwanyela watusa ofakwe isixazululo ezibuthakathaka potassium permanganate, bese wageza ngokucophelela ngamanzi.

Indlela engcono kakhulu utshala yemifino cowpea - tape ezintathu-line. Ibanga phakathi izitshalo kufanele kube 8-10 cm, phakathi kwemigqa - mayelana 25 cm, phakathi webs - nguhhafu imitha.

Vigna kuyinto thermophilic yemifino isiko futhi kakhulu sensitive frost. Ngakho-ke, ezinsukwini zakuqala, ngaphambi kokufika kulezi zinsuku efudumele, izithombo Kunconywa ukuba amboze epulasitikini. ezihlabayo Stronger ingatholakala ukutshala izithombo zemifino esikhathini izinsuku 30-35 of. Ukutshala eliphezulu lokushisa hhayi ngaphansana 17 ° ^C. Lower amazinga usathola ukufa simila.

Vigna yemifino Countess: kulinywe, ukubuyekezwa

Izinhlobonhlobo kuba nesomiso ukumelana cowpea Countess futhi asidingi yesondlo ngokucophelela. Lesi sitshalo kubalulekile ngokushesha wapha, bazithela phakathi nenkathi yonyaka eyomile futhi ngesikhathi fruiting athambise umhlabathi.

Ngokombono ngabalimi asebenolwazi e inqubo cowpea ezikhulayo kuyinto asebenzayo Ukwakha-up of mass eluhlaza. Ngakho-ke izitshalo yemifino kufanele ngempela okuhle, ukwesekwa esitebeleni. I wire yenethiwekhi kumele ibekwe ezingeni ukuphakama cishe kumamitha angu-3. Kufanele acabangele windage okusezingeni eliphezulu asparagus ubhontshisi, watshala wona nge ohlangothini Kunama.

Vigna ku wesakhiwo yemifino

Vigna yemifino Countess, izibuyekezo mayelana ukunambitheka kanye umkhiqizo izinga akhuthaza ukuthola ezihlukahlukene ezifana kusayithi libhekene ukukhuphuka okukhulu umsebenzi. Outdoors eba phambi frost kuqala, okwandisa mass oluhlaza nokudala izithelo ezintsha. Futhi phezu main ihlumela cowpea has a sebuningini ohlangothini, okuyinto futhi izithelo uye wakwenza ngokuzimisela. izinhlobonhlobo Climbing etshalwa izitshalo ummbila, okuyinto ngabo usizo olukhulu.

Lapho ukumba?

Vegetable Vigna - self-impova plant, uyakwazi othola uMhloli Wemiqulu. Ngakho-ke, izinhlobo ezahlukene kungcono ukutshala ehlukile komunye nomunye. Lesilinganisiwe izimila esiyizinsuku ezingu-150, kuyilapho ikhaba ingasetshenziswa ekulungiseleleni izitsha ezahlukene emva kwezinsuku ezingu-60. Imbewu yokuvuthwa sihlala-90 zokugcina. iqoqo yabo lwenzeka ngesikhathi eziphambili kakhulu, izitshalo ithele lapho ubhontshisi ukuba bahambe ukhule ngokugcwele. Isitoreji iyafana ukugcina ubhontshisi.

Ukuhlanza izithelo asparagus ubhontshisi iyaqala ngesonto ngemuva ukubonakala ezikhiqiza amaqanda nokufinyelela usayizi uhlamvu imbewu kakolweni. Phakathi nale nkathi, ubhontshisi ngendlela emangalisayo okumnandi, meaty futhi namanzi kakhulu. Lapho sihlangana nabanye izitshalo asparagus kukhona pods abasha, yemifino cowpeas ngaphezulu (bheka isithombe. Esihlokweni) ngeke zithole izithelo ezintsha.

Ukusetshenziswa cowpea wendabuko imithi

Vigna elinesimo ocebile amakhemikhali ukwakheka futhi iye yasetshenziswa ngempumelelo in wendabuko imithi. Umhluzi kusuka mbewu nezitshalo enezinto kunomphumela isisu, kutuswa ukuthatha ngaso sikashukela. Lokhu kungenxa wokuqukethwe lelisetulu arginine - ketshezi, okuyinto efana ncamashí insulin kanye nokugcina amazinga kashukela egazini.

Imbali decoction kusiza kwetinhlavu ezinso kanye nokwelashwa kwezifo lwesinye.

umkhiqizo Vigna yemifino kuyinto isabelo kubalulekile wezokudla for rheumatism, sifo, kanye ukuvuvukala nezinso. Kolwelwesi ngempumelelo ecubuziwe, abilisiwe imbewu simila. Lokhu emabhontjisi kuwusizo kwegazi, izifo ze-isisu, isibindi, gallbladder kanye amanyikwe. okuqukethwe Harmonic sodium ne-potassium pods evumela ukusebenzisa lo mkhiqizo i-edema: Ubhontshisi ukusiza unekhemikhali uketshezi ngokweqile. Vigna futhi lisetshenziselwa ukuthola futhi ukuzinza kohlelo eziphathelene nenhliziyo ukususa Kilos extra.

Eziqukethwe umkhiqizo magnesium isimiso sezinzwa inikeza ukumelana ukucindezeleka futhi ukuluma. Ngakho-ke, cowpea Kunconywa ukuba asebenzise abantu nomsebenzi ezinzima sezinzwa. Wokuthoba esekelwe ufulawa cowpea ukusiza ngempumelelo ekwelapheni amathumba.

Vigna ekuphekeni

Vigna iwumkhiqizo kuthandwa kakhulu emakhishini yamazwe amaningi, futhi uklame ezihlukahlukene izitsha. emabhontjisi Young ukuvuthwa acidosis (kokuba Usayizi kungekho kakolweni okusanhlamvu okuningi) nge pods kungaba ubilise, sikadali, umnkantsha, ukulondoloza ukudla emabhodleleni, salting, omiswe. By the way, pods of cowpea kokuqukethwe microelements ewusizo izinhlanzi ezibalulekile. amasaladi esihlwabusayo kakhulu, isitshulu, side izitsha, casseroles, amasobho - isidlo lapho eyodwa ingxenye kuyinto cowpeas zemifino.

Ubhontshisi Mature eziqukethe oyiyo semali amavithamini, nosawoti wamaminerali calcium, amaphrotheni, i-iron. abilisiwe ezithambile kahle. Elinesimo iphunga elimnandi. Ziyakwazi isici esibaluleke isobho Ungadla.

Vigna Imifino Ungadliwa

Vegetable Salad nge cowpea

pods ezincane kumele uthathe cubes ezincane, Bilisa amanzi anosawoti kuze isimo esithambile. Hlanganisa ne ngaphambili abilisiwe nechobozekile amaqanda, amazambane kanye isanqante. Inombolo cowpea e isaladi akufanele kube engaphansi kwengxenye umthamo yayo ngokuphelele. Njengoba refueling kungenzeka ukusebenzisa yemifino uwoyela, ukhilimu noma imayonnaise.

isobho Khanyisa nge cowpea

Qoba 300 amagremu of yemifino cowpea pods. Endaweni ehlukile, Fry onion kanye parsley impande lihambisana esincane kafulawa. Izithako ukuba Bilisa amanzi anosawoti kuze ithenda ubhontshisi oluhlaza, okwenezela 200 amagremu of utamatisi kanye namakhambi fresh.

Vigna imifino nge amaqanda

Kuyadingeka ukuba nithele pods of cowpea Diced nemifino, sibeke epanini, engeza amaqanda washaywa ukhilimu omuncu. Ubhake kuhovini.

lobio Georgian nge cowpea

Ubilise imizuzu emihlanu cowpea yemifino oyi-oqoshiwe zibe yizicucu amancane. Fry. Nge utamatisi, ngaphambili iphathwa ngamanzi abilayo, ususe ikhasi. Xhuma nge-anyanisi, ubhontshisi kanye uketshezi lapho okuhlala khona mithandazo abilisiwe. Ibila. Phakathi ukupheka, engeza anyanisi, garlic, pepper, usawoti ukunambitha. Lobio ingasetshenziswa njengendlela dish side ukuze inyama, futhi njengoba isidlo esihlukile.

Vigna yemifino Chinese

300 amagremu ubhontshisi oluhlaza uthathe cubes ezincane, Bilisa amanzi anosawoti cishe imizuzu emihlanu. Ubunzima, omisiwe, okuthosiwe emafutheni zemifino, unezela ochotshoziwe garlic clove, isipuni, kanye isipuni ukhilimu omuncu ufulawa buhlanjululwe in 100 ml amanzi. Ubilise isikhashana ngaphansi lid imizuzu 5-7. Indishi usulungile.

Amaqiniso ethakazelisayo le cowpea yemifino:

1. Phakathi ekhona izinhlobo ezingamakhulu amabili cowpea izinhlobo ukuhlangabezana nephunga elimnandi lama-amakhowe: Ad iNsalela, Akito. Ziyakwazi ukunakekelwa linesizotha ngakho, ukuthi ngisho ngaphansi ezingezinhle kakhulu isivuno zonyaka benza izenzo ezibonisa izithelo.
2. Ucwaningo luthole ukuthi izakhamuzi cowpea UK ukudla okuningi njengoba izakhamuzi nezinye izifundazwe kuhlanganiswe. Mhlawumbe ngoba British engakhulumi kangaka, ngoba ubhontshisi oluhlaza uthulisa ngokuphelele isimiso sezinzwa.
3. Nge-Greek igama emabhontjisi kuzwakala "faseolus", okusho ukuthi isikebhe eside ewumngcingo, ifana ncamashí zemifino ewusizo.