USerge Markovich: Biography, ukuphila siqu, zokupheka

USerge Markovich - a owaziwa restaurateur, chef nombhali cookbooks eziningana. Ubonakala engivame ukuzibukela kuyithelevishini, master emakilasini, bese uhlela amadili, uhola iqembu "VKontakte".

biography

Edolobheni Kragujevac eSerbia Julayi 10, 1970 wazalwa chef esizayo Serge Markovich. Umlando wakhe akumangalisi yini kakhulu. Igama lakhe langempela etholwe Serbia - Serdzhan. Wayesebenza njengoba umpheki zokudlela emazweni ahlukahlukene. Qamba Serdzhan abafokazi kubenzima ekuphimiseni, ngakho abantu emhlabeni Wambiza ngokuthi Serge. Ezweni ngalinye, lapho ayesebenza khona, Markovic ayefunda ukupheka izitsha of cuisine kazwelonke. eSpain, e-Italy, Bulgaria, Greece, Canada, Montenegro Qamba Serge Markovich waziwa futhi, yebo, ngesiRashiya.

Ukusebenza eCanada Serdzhan waklonyeliswa imiklomelo abalulekile kukhona "Golden Ngendebe".

Ngo-2005, Markovic wathutha waseMoscow futhi wavula restaurant yakhe lapha. Njengoba Serge uthanda ukudoba kanye kwasolwandle yokudlela ibizwa ngokuthi "Wild Sea". Ngo-2011, yokudlela yavalwa. Manje restaurateur kakhulu kungabonwa kumabonakude kuka in the restaurant. Uhola ukudluliswa Culinary "Ikhishi TV" iziteshi "Manor", "Ukuzingela neKudoba". Abantu abaningi bayazi show yakhe "Umthwalo osindayo kwasemini" futhi "Ukupheka nge Serzhem Markovichem".

Ngenxa abakhulu cookbooks ezintathu.

Indawo yokudlela "Sea Wild"

Serdzhan uthanda lokudoba. Yena upheka njalo. Lapho izivakashi ukuza yokudlela, uSerge wabafundisa ukupheka ilungelo izinhlanzi egumbini ngesikhathi ipuleti. Yena yayilungiselela izivakashi kanye izindlela ezimbalwa lapha wabahlalisa etafuleni ehholo, izidlo, bamane ukupheka ndawonye. Ingabe kudliwa izitsha asanda walungisa, yebo, enkulu futhi isifiso sokudla.

Markovic - uchwepheshe ukulungiselela Mediterranean izitsha. Yena uthanda imifino, ukudla okunempilo, zokupheka elula. Ukusebenza yokudlela, chef ngesikhathi esifanayo wanika izifundo cuisine Italian. Amakilasi aphethwe restaurant yakhe siqu.

ukuphila Siqu

Mayelana ngempilo yakhe yangasese USerge uthi kancane ngokungathandi. Izinkumbi is Akwaziwa ngisho ukuthi unakho izingane. Kuyaziwa ukuthi restaurateur kanye chef wayeshade nowesifazane ogama lakhe Natalia. Ndawonye bevula yokudlela "Wild Sea", uzilungiselele ndawonye lapho. Natalia - umbhali. Manje bashiyé.

Imfihlo yempumelelo

ababukeli abaningi njalo ekubukeni Culinary isifumbathiso Serdzhan is kungasiko zokupheka I apheke lihlukaniswe njengoba charm yayo engokwemvelo, nokugqamisa engavamile. Kuyathakazelisa ukubona indlela Serge Markovich ekulungiseleleni amakhono abo ngokwemvelo. Barbecue chef Uyazi ukuthi angayisebenzisa kanjani ukudlula noma iyiphi enye - uyazi zonke ubuqili kanye izimfihlo.

Omunye imigomo ye Serge umsebenzi - ukwenza ethandwa cuisine Serbian, ikakhulukazi, ukuba nawo afundise abanye ukupheka futhi ekugxiliseni uthando nenhlanzi izitsha. On eziningi master emakilasini, elibamba abakhulu ngesikhathi sakhe sokuphumula, wayevame unika bakhethe nenhlanzi izitsha.

zokupheka

Ngakho lokho ekhetheke kangaka mayelana izitsha, okuyinto uzilungiselele uSerge Markovich? zokupheka wakhe zilula futhi iningi abakhileyo Russia.

Ukupheka lezi izindlela angadingi amakhono akhethekile noma semali isikhathi khulula. Noma ubani angakwazi nakanjani ukupheka wena okungenani ezinye isignesha yakhe zokupheka.

indlebe

Ukulungisa yokunene, kufanele kuqala Bilisa umhluzi ekhaya lakho izinongo ekhona futhi izimpande. Ngenxa yale njongo, efanelekayo onion, isanqante, parsley, emnyama kanye nabanye.

Lapho izimpande prokipeli, umhluzi elicwengekileyo, wakufaka mayelana 2 noma 3 amakhilogremu sihlanza uthathe yizicucu ezinkulu, inhlanzi enosawoti. Kuyinto kangcono isobho Pike, ruffs, perches. Engeza pan ne izimpande oqoshiwe futhi upheke izinhlanzi in umhluzi uze ulungele.

Ukuze wenze isidlo esikhethekile "yokudlela" ukunambitheka ngaphambi kwesidlo kungenziwa wathela ebhodweni 0.5 champagne ingilazi, engeza 3 tincetu lemon kanye nesiqholo parsley.

Salad "Spanish" ngobhontshisi

Ukuze silungiselele lokhu kadokotela isaladi Serge Markovich kudingeka izithako ezilandelayo:

• Bacon - 200
• SaseHamoni - 200
• Yeminqumo pitted - 2-3 pc.
• Capers - 1 tbsp. l.
• Garlic - 7 noma 8 clove.
• ubhontshisi oluhlaza - 0.5 kg.
• Onion - 1 pc.
• utamatisi ezivuthiwe - 2 izicucu.
• Amafutha omnqumo - 100 ml.
• Iwayini uviniga - 60 ml.
• Usawoti, emnyama.

Thina uqhubekele ukulungiswa isaladi Spanish:

1. Sika ubhekeni zibe cubes, tente endishini bese wengeza tincetu ham.
2. Preheat a ukuthosa uwoyela pan omnqumo Fry ubhekeni ne Jamon.
3. Fake usike anyanisi, ukubeka endishini isaladi. Engeza iminqumo, utamatisi oqotshiwe, Capers nesweli olwembiza.
4. Ubhontshisi kanye pair of nezinkezo yamanzi bese wengeza kuya pan ne passeruem ubhekeni cishe 10 imizuzu.
5. Fried, imikhiqizo protushennye engeza luya esitsheni isaladi. Thina uhlanganise, usawoti kanye pepper isaladi.
6. Salad ngomumo, futhi ingaba.

Grouse hazelnut athosiwe ubumba

Leresiphi enkulu Serge Markovich asifunda cuisine kazwelonke, yena uthanda kakhulu futhi abayimilutha iminyaka eminingi ezayo. Yize ayitholakali izakhamuzi eziningi emadolobheni amakhulu, kodwa uma uphatha ukumbamba grouse emnyama ke ukupheka kule iresiphi futhi ngeke udumazeke. Indlela ekahle abazingeli. Pheka lo dish Kunconywa emahlathini, ngokwemvelo.

Ukulungiselela:

1. Hazelnuts Ikhasi futhi thumba ebhodweni. Khama amanzi.
2. Manje igqamuka, bekha wageza isidumbu grouse udinga ukwengeza usawoti ngaphakathi nangaphandle.
3. Ngaphakathi walala yenkukhu okuphekwe nati thunga ngentambo esiswini.
4. Ukugoqa grouse bevela kuzo zonke izinhlangothi eshiya wild currant ne-maple amahlamvu, coat ne-non ketshezi ubumba wembatha amalahle emlilweni eyosiwe.
5. Ukuzimisela izitsha ichazwa kanje: ngokushesha lapho ubumba esomile, uqale ukwambula bese ewa izingxenye izinyoni - grouse ngomumo.

Imiphumela

USerge Markovich - emangalisayo chef, restaurateur, laziwa kabanzi eRussia nakwamanye amazwe. Ungadliwa izitsha zakhe ilula futhi original.

USerge umpheki enhle kakhulu ezimweni ensimini, phezu hlupha, namathiphu wakhe ukupheka eziwusizo ngempela futhi njalo efanele. USerge Markovich - master emkhakheni wabo, ngakho izitsha zakhe zihlale lidumile engibathandayo basuke kuphekwe, yokufundisana kumqashi ukujabulela impumelelo efanayo.