Ukukhetha sushi okumnandi

Namuhla, abaningi bakhetha cuisine Japanese, le Imfihlo kahle akhethiwe bodwa imikhiqizo. Indishi ezivamile futhi ezithandwayo kuyinto sushi, wamthenga kaningi impela. Empeleni zonke izitsha Japanese usebenzisa irayisi, okuyinto okulungiselelwe iresiphi ekhethekile. Ukuze lokhu ingezwe izithako ezahlukene kwasolwandle, imifino, ulethisi, usoso wesoya nabanye abaningi. Sushi ibhalwe kuphela izithako freshest, njengoba atholakala izinhlobo eziningi zihlanganisa kwasolwandle eluhlaza. Baphinde babe eyigeza kakhulu, ukunambitheka emangalisa kanye umsoco. Ngakho-ke, kungase kube ukuthi umhlobiso kunoma etafuleni, ukukhonza njengomdala ukuzijabulisa enhle ezihlukahlukene imisebenzi, kungaba umshado, lokuzalwa noma yimuphi omunye ukugubha.

Ezikhathini zanamuhla, adle sushi akudingekile ukuya yokudlela Japanese noma zama qobo. Manje yonke imizi kukhona amasevisi ukulethwa yimuphi izitsha Japanese. Sushi kwezidingo senziwa ocingweni lakho noma ngesicelo-Inthanethi, i-oda e-basebenzisa i-Internet ukuthi ungakhetha ukudla kwakho, uhlola izithombe. Nokho, uma wena connoisseur of cuisine Japanese futhi bazizwa beqiniseka ku uhla Ukukhetha, sebenzisa ucingo olulodwa.

Kunezindlela eziningi kakhulu izinhlobo ezahlukene sushi futhi ngezinye izikhathi kunzima ukunquma abalithandayo. Njengoba kushiwo ngenhla, kuzo zonke izinhlobo sibalo samanje, kungaba kokubili wokudla Japanese futhi zasendle noma onsundu, wanezela nalokho futhi ahlukahlukene sauce izithako - la futhi ihluke nomunye. Izithako ezivamile e sushi izithako efana - i-tuna, i-salmon, crab, izimfanzi, sea urchin Roe, salmon Roe, nezibiliboco, scallop nabanye abaningi. Esikhathini ukulungiselela futhi usebenzise nososo ehlukahlukene seasonings. Ngakho-ke, lapho sikhetha uholwe Ukwakheka bese ukhetha mhlaba, ezifaka hlangana ukuhlahluba izithako ukuthi wena uthanda futhi ngabanye ningamalungu.

I ozithandayo kakhulu ezweni abaseRussia, isibonelo:

Nigiri sushi, aqukethe irayisi, ogama ukuma kwenza isandla chef, horseradish Japanese futhi wasabi. Konke lokhu kungenxa isiqeshana of nori;

kwakhiwa Sushi-eksisi kulezi sushi irayisi is ku ukuma amabhokisi sokhuni, izithako lapha ukukhetha yekhasimende;

NoTirasi sushi, irayisi, isaladi okuxubile;

Ft komhlaba, usayizi ngamasentimitha amathathu, izithako zihlukile, kodwa igobolondo nori kuphela;

Sushi temaki mhlaba ube isinqumo eliphezulu kuze kube ngamasentimitha nambili, ukudla ngezandla zabo;

Inari sushi, kodwa irayisi sisekhona, nenhlanzi ukugxusha ezinjalo zihambisana Tofu ethosiwe.

Ukunambitheka engaphansi kakhulu ku sauce esetshenziswa ezingamalungu, usoso ezivamile futhi okumnandi:

Soy sauce;

sauce Wasabi;

Sauce esivuthayo.

Noma iluphi uhlobo sushi ukhetha, into esemqoka ukuthi ziyazithokozela futhi kudingeka ukuzisebenzisa ngehora ngemuva kokubeletha. cuisine Japanese iyasiza umzimba, ngemuva kokuthola uyobe ngokushesha uzizwe ekuqhumeni omkhulu wamandla.