Ukucutshungulwa Primary zezinhlanzi: ukulandelana Nobuchwepheshe

Ukupheka unganakile kungase kubonakale kulula futhi umsebenzi. Eqinisweni, it siqukethe amakhulu izinto kancane. ukwazi kuphela futhi engayizwa, ungakwazi ukupheka ukudla okumnandi. Ukulungiselela ukudla ngokuvamile umsebenzi okungenani ezibalulekile kunentando ukupheka. Lokhu kuyiqiniso ikakhulukazi ngokuphathelene inyama kanye nenhlanzi imikhiqizo. Namuhla sizobheka lo mbuzo, njengoba ubuchwepheshe processing eyinhloko izinhlanzi. 6 ekilasini ezikoleni lapho kukhona izinjongo "ubuchwepheshe" noma "Ukupheka" sakha phezulu kwalesi sihloko. Futhi lokho kusho ukuthi thina sikanye nawe ngayo amandla.

preprocessing izinhlanzi Ukulandelana:

1. Defrosting izinhlanzi eqandisiwe.
2. Ukususwa esikalini.
3. Ukukhululwa izinhlanzi ekungcolisweni nezingxenye ze-non-ezidliwayo (ikhanda, amaphiko, umsila).
4. Aba noma isiko izinhlanzi oyifunayo ukuma.

isinyathelo ngasinye sizoxoxa ngokwehlukile.

incibilikiswa

Ngokuvamile, ukucutshungulwa eyinhloko izinhlanzi uqala iqhwa elisenyameni. 90% izinhlanzi ubanjwe kude ogwini, ngakho-ke kungaba endleleni izinyanga. Izinhlanzi azizange zinyamalale, ngqo ku nezitsha eqandisiwe futhi ngezinye izikhathi ngisho pre-igqamuka. I omunye, inhlanzi ezinjalo kufanele defrosted. Kunengqondo ukuphetha ngokuthi kungase kube nzima? Eqinisweni, lapho engafanele incibilikiswa izinhlanzi ungalahlekelwa umsoco futhi ukunambitheka.

Le nqubo akunzima: kubalulekile ukuba ugcwalise izinhlanzi ngamanzi abandayo endaweni isilinganiso 1: 2 bese ulinda amahora 1.5 kuya kwezingu-4. defrosting isikhathi incike ubukhulu izinhlanzi. Ukuze umkhiqizo elahlekile umsoco, amanzi kungaba podsolit. Kweyoku-1 kg izinhlanzi kuthathe 15 amagremu kasawoti.

Incibilikiswa emanzini ashisayo

Abaningi ukusheshisa uthele inhlanzi emanzini afudumele noma kushisa. Ukwenza lokhu akunakwenzeka. Iqiniso liwukuthi lapho izinhlanzi kuhlala amanzi kabani lokushisa udlula 40 degrees, ingxenye amaprotheni denatured. Ngenxa yalokho, inani lamanzi lehla, lapho ubambe, futhi ukulahlekelwa ukwanda imisipha juice ngesikhathi ukusika. Zogqinsi elingaphandle inyama babe flabby, kukhona iphunga izinhlanzi endala.

Uma inhlanzi incibilikiswa emanzini ezingeni lokushisa kuze kube degrees 20, kuyoba ungamunca umswakama bese ukwandisa isisindo nge 5-10%. nxephezela Ngakho ukulahlekelwa umswakama ukuthi ngempela kwenzeka ngesikhathi isitoreji izinhlanzi eqandisiwe. A usawoti ukungezwa amanzi ukuze sivale lapho sisilela ukulahlekelwa izinto amaminerali esukela incibilikiswa komkhiqizo.

Defrosting emoyeni

Simisiwe umucu incibilikiswa Kunconywa ngisho ngaphandle kwamanzi futhi ngaso ekamelweni lokushisa. Ngo emoyeni futhi incibilikiswa zilwane ezibalulekile zezinhlanzi. Le nhlanzi umane welulele etafuleni bayigubungele nge ukugoqa plastic ukuvimbela umswakama ukulahleka.

Ukunikeza nqabela incibilikiswa izinhlanzi is hhayi Kunconywa, ngoba ungalahlekelwa eziningi juice. Ngaphezu kwalokho, palatability yayo ukunqabela ngokucijile. Ngesizathu esifanayo, izinhlanzi incibilikiswa undesirably kuthinte esebenza ngemishini (ecindezela, beat, nokunye. D.).

ukwelashwa engeziwe

River izinhlanzi Kunconywa ngokushesha ngemva incibilikiswa ngayo. Ukuze Pike bog aphele, kufanele siyakazwe emanzini abandayo, nosawoti kakhulu. Uma iphunga izinhlanzi slime, ibuye ofakwe isixazululo eziqinile usawoti. enkingeni kakhulu ekuletheni burbot kanye umbokwane - zinhlobo inhlanzi, abanesikhumba ngobuningi embozwe slime. Ukwenza kube okuhlanzekile futhi elikhanyayo, kumelwe futhi usebenzise usawoti. Fish ngokoqobo usimende slurry, okuyinto siqanjwe usawoti umlotha, kuxutshwe isilinganiso 1: 1. Ngemva 5-10 imizuzu, izinhlanzi is wageza. Kusukela isikhwehlela ngisho nomkhondo uhlala.

inhlanzi Marine bavame has a iphunga othize. Ukuze ayibulale, ukunganakwa wageza izinhlanzi imizuzu 15-20 ngaphambi ukupheka kuyadingeka ukuze ufafaze kalamula noma uviniga lokuhlushwa ababuthakathaka. Ngezinye izikhathi ukuqeda iphunga ezingemnandi zezinhlanzi ngesikhathi ukupheka emanzini sengezwe ikhukhamba amanzi okugqumisa, nalapho pripuskaniya - utamatisi. Futhi, kuyasiza ukwengeza i-bay leaf isilimo esidliwayo esinamagatsha anamanzi nezinye izinongo.

Manje kubalulekile ukuqhubeka esigabeni esilandelayo, okubandakanya ukucutshungulwa eyinhloko izinhlanzi - ukuhlanzwa.

wokuhlanza inhlanzi

ukuphathwa oyinhloko uhlanganisa zibe maholoholo izinhlanzi yokuhlanza. Eneqhwa izinhlanzi akunconywa ngokugcwele. In the state lulwimi eqandisiwe, kuba lula kakhulu ukuba akhothame kucutshungulwe. umkhiqizo Clean ngezindlela ezahlukene, kuya ngohlobo izinhlanzi bese ilungiselela izitsha. Noma kunjalo, kukhona izindlela ezimbalwa ezivamile yokuhlanza kanye uhlinza.

Indlela yokuqala efanele esimweni lapho izinhlanzi wakhonza ngesimo iyonke, "phezu amathambo" noma izingcezu ngaphandle kokukhipha ithambo, okuthosiwe noma abilisiwe. Izikali isuswe ulula, ikakhulukazi uma ukupheka ku arsenal amadivayisi ezikhethekile. Uma bengakwenzi, isikali bafa kusukela isikhumba ehlome ngommese loin. Kufanele siqaphele ukuba singavumeli zingene isikhumba. Enye kuphela - zizifunele izikali ukuntanta. Scale akusho kuyo ezinhlangothini, kungcono ukubeka izinhlanzi ethangini lamanzi.

ukucutshungulwa eyinhloko inhlanzi, incazelo emfushane lapho akukuniki isithombe esiphelele ubuchwepheshe has a lot of umehluko wemisindo nemiqondo yamagama. Ngokwesibonelo, baningana izindlela ezimbalwa lula ukususwa kusukela izikali izinhlanzi. Zisebenza kuwo ezinye izilwane zasolwandle zezinhlanzi, ogama izikali ezincane futhi obukhulu. Ngokwesibonelo, ukuba lula yokuhlanza bonito futhi horse mackerel, bona babekwa amasekhondi 20-30 emanzini abilayo. Kungokufanayo kwenziwa tench kanye ulwe. Uma okunye Kusolwa ukupheka izinhlanzi, futhi ayikwazi bahlanza esikalini. Ngemuva ukupheka, wayencamela ukuya ngokuphelele.

Enye imfihlo yayo, okuhloswe ngaso ukugqugquzela le nqubo yokuhlanza - ogelezayo nokumanzisa uviniga izinhlanzi. Izikali ukukuthinta uviniga futhi ushiye isikhashana, ngakho-ke wonke ngagxila. Futhi ngesikhathi ukuhlanza lwenhlanzi ilele kusukela izandla, iminwe kungenziwa pre-bacwilisa ibe usawoti.

ukuzisika inhlanzi

ukucutshungulwa kokuqala izinhlanzi emva ekuhlanzeni uhlambulule kusikisela razdelyvanie. Isinyathelo sokuqala siwukuba amaphiko ekhishiwe. Labo zinhlobo Izinhlanzi ezisemfuleni ikakhulukazi amaphiko abukhali ukuze agweme ukulimala, fin amaphiko isusiwe ngisho ngaphambi kokukhipha esikalini. Kuze kube yimanje, ukusikeka emhlabeni negodelayut ezijulile. Khona-ke, ukuthatha napkin yakhe, usondela kusukela esigabeni umsila.

Fish nesisindo 200 grams (goby, roach, omul, aphele, mackerel, horse mackerel, trout) evame ukusetshenziswa ifomu elivamile, ngaphandle ukusika isidumbu. Ngemva kokususa izikali ezilwaneni ezifana excised umgogodla kuqala, bese fin bendunu. Khona-ke phezu imbobo esiswini. Ngalo ikhishiwe izibilini gills futhi ikhanda kwesokunxele. Khona-ke sihlanzwe izinhlanzi.

aba

Ubuchwepheshe lokucubungula eyinhloko izinhlanzi wosayizi omkhulu kudinga aba ezengeziwe. Inqubo unezigaba ezintathu: ukususwa amaphiko fin ukusika nezibopho ngakolunye uhlangothi kanti ukusika nezibopho ngakolunye uhlangothi.

Lokhu kwenziwa ngendlela elandelayo. inhlanzi ukugeza igqamuka walala emaceleni etafuleni, ukuze umsila wasala. Khona-ke, nge isandla sobunxele ke idinga uku-ayinwa itafula, futhi ilungelo lokwenza imbobo ngaphansi fin pectoral nomgogodla. Indaphundaphu inqanyulwa ngokucophelela kusukela emathanjeni kuya umsila. It kuphela uhlala ukuhlukanisa nezibopho siphelile kusuka umgogodla enze into efanayo ngakolunye uhlangothi.

Ukususa isikhumba

Lapho izinhlanzi senzelwe meatballs noma quenelle, nezibopho bahlanza kusukela isikhumba. Kulokhu asikwazi oyi-scouring izikali. Skinning kuwufanele kusukela esigabeni umsila, nokunakekelwa okukhethekile. Iqiniso liwukuthi uma amakhefu isikhumba noma ukusikeka, susa kuyoba nzima kakhulu. Kuyinto elula kakhudlwana ukwenza kanjalo phambi aba.

Lapho izinhlanzi akudingeki plastovat

Kwezinye izimo, ukucutshungulwa eyinhloko izinhlanzi ukwenza ngaphandle aba. Konke kuncike umsebenzi umpheki. Uma izinhlanzi luyadingeka etafuleni imihlobiso, ishiywe njengoba yayinjalo. Susa izibilini kungenzeka ngaphandle ukusika esiswini. Engingakusho nje nisike nomgogodla at emaphethelweni izembozo gill wanquma ikhanda, susa izibilini, okuzokwenziwa elikulo. Khona-ke, nginqume umsila futhi pectoral amaphiko, bese excised thoracic futhi amaphiko bendunu. Isidumbu kahle wageza futhi kuphekwe noma sonke noma uthathe yizicucu round.

Ezinye izinhlobo zezinhlanzi (mackerel, John Dory, Ligia) ezinamaphiko nezingcwecwe ebukhali ameva. Ngenxa yalokhu inqubo uhlinza kunzima kakhulu. Lezi zinhlobo izinhlanzi uzilungiselele ngemva gutting iyonke.

amahlule Igazi nenyongo

On evisceration akugcini ubuchwepheshe processing eyinhloko izinhlanzi. ekilasini esikoleni 6 akunakwenzeka ukuba izifundo, kodwa yize kunjalo. Zonke izinhlobo zezinhlanzi ngalo ingaphakathi lesisu kanye yomgogodla kukhona amahlule. Futhi ezinye (cod, inkemba-izinhlanzi, njalonjalo) ngaphakathi komgodi ongaphakathi kwamathumbu embozwe ifilimu elimnyama grey. Amahlule, kanye ifilimu kufanele kususwe. Lokhu kungenziwa ukuzixebula ummese esesula usawoti, ibhulashi noma gauze.

Ngokucophelela okukhulu kumele asuswe esinyeni izinhlanzi nenyongo. Uma sinqamukile ke inhlanzi isengozini spoilt. Ezichithekile inyama Bile uyinike ukunambitheka ababayo. Ngakho-ke, lapho efika Bile, udinga ukugeza ngokucophelela ukusula usawoti, ngisho kangcono - nje ukusika.

Kungani ukususa isikhumba?

Ubuchwepheshe kuhilela preprocessing izinhlanzi ukususwa ikhanda (ikakhulukazi zasolwandle), amaphiko alo, umsila kanye isikhumba. Abantu abaningi abaqondi, kungani ukususa isikhumba. Kukhona ukuthi kunezinhlobo zezinhlanzi ezingaphezu (ulwe, umbokwane conger, eyikati nabanye), isikhumba elivalwe by ukwelashwa ukushisa. Futhi navaga lapho ukuthosa kuyehla kangangokuba siphendukezela inyama. Ngaphezu kwalokho, isikhumba izinhlanzi eziningi ayiqondakali amuncwa umzimba womuntu. Kukhona zinhlobo lapho ngenxa saturation ulwandle nosawoti isikhumba uye nephunga ezingemnandi, livezwa ekwelapheni ukushisa. Ngakho-ke, ukuqinisekisa ikhwalithi ukudla okuphekiwe futhi ukubukeka kwaso, kungcono usisuse.

Zonke pachyderms namadwala bescheshuychatyh isikhumba isuswe kakhulu ukumane. Indlela elula kunazo ukukwenza lokhu sokuhlukanisa igqamuka nezibopho ezimbili. Isikhumba ngobunono uyonquma ummese on ubuchwepheshe obufanayo ukuthi kuchaziwe ngenhla.

uhlobo oluthile

Esikhathini ukulungiswa burbot, umbokwane eyikati noma enkulu isikhumba sabo imbobo emhlabeni ikhanda futhi isuswe ngokuphelele, buhlukaniswe uginindela. It kuvela uhlobo Stocking ka esebenzisa isikhumba senhlanzi esomile. Bese ukuqhubekela gutting esiswini, sinqume. Ngemva kwalokho amaphiko ehlukile, waquma ikhanda lakhe nge nomsila.

Ulwe ukuhlanza kancane ezahlukene. Okokuqala imbobo etshekile ngohlangothi ocular ikhanda wahlukaniselwa. Ngesikhathi esifanayo wavula isisu ukususa nezibilini. Khona-ke izikali esusa kuthabathela ecaleni phansi inhlanzi futhi asuse isikhumba ukusuka phezulu. Khona-ke amathambo esusa ne amahlule, amaphiko bafa wageza inyama.

ukwelashwa navaga iqala ngokukhuphuka cut etshekile of umhlathi ongezansi, okuyinto ibuye ithumba ingxenye esiswini. Through the izibilini kokuvula isusiwe. Khona-ke, usike isikhumba kanye umhlane, isuse kuso ungqimba okuqhubekayo. Ngemva kwalokho, ukubabulala ezinamaphiko nezingcwecwe; izinhlanzi is wageza. It kuphela uhlala ukubeka kuwo izinongo bese uthumela ku-ukwelashwa ukushisa.

Lin ngaphambi imishanguzo elicwiliswe emanzini ashisayo bese abandayo. Lokhu kwenziwa ukuze wenze kube lula shot izikali. Khona it is esusa ngohlangothi blunt we ummese igqamuka izinhlanzi ngendlela ajwayelekile.

Sine lampreys slime ezinesihlungu, ngakho izinhlanzi ngaphambi kokuqala ukuyicubungula ngokucophelela ngosawoti kanye wageza.

inkemba Fish kuqhubeka ukudayiswa ngesimo evisceration. It is hhayi ngaphansi aba. Le nhlanzi nje uthathe yizicucu okuphekiwe. Into kuphela ukwenza - ukuba uhlanze izinhlanzi phezu black ifilimu wanquma fin.

kucutshungulwe

Manje sicabangele kafushane, njengoba ukwenza nenhlanzi izitsha. ukucutshungulwa eyinhloko ubuchwepheshe zezinhlanzi kuyinto zifane kakhulu, kodwa eziningi izitsha zidinga ezinye noma ezinye izinqubo ezengeziwe. Malokostistuyu izinhlanzi (Pike-perch, umbokwane, umbrine, bluefish et al.), Futhi osetshenziselwa oqoshiwe izitsha sousnyh zrazy, cutlets futhi Tel'nykh. Malokostistuyu obucayi izinhlanzi (trout, plaice, Sturgeon, mullet, mackerel, njll). Fed abilisiwe, ifomu ethosiwe noma iyisitshulu, nososo ehlukahlukene. Ngokucophelela, kodwa inhlanzi bony (carp, carp crucian, isiphika, perch, bream) luzokhishwa ethosiwe noma ibilisiwe uhlobo. Futhi, zonke lezi zinhlobo asetshenziselwa ukupheka isobho. ukucutshungulwa eyinhloko inhlanzi, ukudalulwa kwalo okungahle izincwadi esizifundayo, kuphela esigabeni wokulungiselela ekulungiseleleni izitsha. Okulandelayo imisebenzi eziningi ezahlukene.

Isobho izinhlanzi wayivimba, izingcezu okweqanda. A ukuthosa - i-engela 45 degrees. Izinhlanzi kwaba namanzi kakhudlwana futhi elimnandi, usawoti yayo, ufafaze pepper kanye wagqoka imizuzu emihlanu emakhazeni.

Ukuze silungiselele izinhlanzi eyayigcwele (ngokuvamisile iphezulu noma Pike) ne ngaphambilini walungisa ngendlela ekhethekile. Pike uzilungiselele kanje. Ngemva wokuhlanza izinhlanzi on esikalini, unqunyiwe umsila wakhe fin futhi gills isuswa ikhanda. Khona-ke, emhlabeni "entanyeni" eduze inhloko amaphiko ezenziwe imbobo isikhumba. Podsunuv umunwe ngaphansi kwesikhumba, kufanele kube kumbuthano uhlukane inyama ke Dabula bebheke umsila. Kwenze kuwufanele ngokucophelela okukhulu, ngoba uma isikhumba wavele, isidlo ngeke aphumelele. Inyama oshiywe ke, sithenwe. Ukuze ungawuphazamisi amaphiko, ngaphansi kwesikhumba ukusika ngokucophelela. Khona-ke, lapho isikhumba isuswe, emgogodleni anqunywe eduze fin caudal. Lokho kushiya isikhumba nge nomsila. inyama Landelayo igqamuka, bawashe futhi amenze ukugxusha.

Ngokwesibonelo, cabangela indlela ukulungiswa Pike eyayigcwele. On the isikhumba okuholela emva ukususwa isidumbu inyama usike bese phansi e-grinder inyama ngokuhlela sidlula endaweni Amabha maphakathi no-isayizi. Inyama sengezwe isinkwa pre-ofakwe ubisi, usawoti kanye pepper. Konke lokhu isiyaluyalu, noma ngisho nje yokungalungiseleli. I nengulube ibhotela wanezela (kungakhathaliseki wayixova encibilikisiwe), amakhambi oqoshiwe, garlic kanye no-anyanisi kuphekeke. Konke lokhu kahle kutsho ukuthola mass homogeneous, okuyinto eyayigcwele Pike isikhumba. Kulokhu, nigcwalise ukugxusha akufanele kube Friend too, ukuze igobolondo akusho liqhume. Khona-ke isikhumba ithungwe ikhanda eyayigcwele.

Izinhlobo preprocessing izinhlanzi ancike izici uhlobo oluthile. Sudak ukulungiselela ukugxusha akuyona njengoba Pike. Lahla izinhlanzi kusukela izikali, uyonquma umsila futhi ohlangothini amaphiko. Khona-ke nezimbobo zokuphefumula isuswe wageza ngamanzi abandayo kusukela amakhanda izinhlanzi. Ngokulandelayo, uqhubekele ukususwa kwesikhumba. Ukuze wenze lokhu, walala izinhlanzi ezinsikeni zawo ngale kwetafula, ikhanda lakhe kuye. Ukucindezela ngesandla esisodwa, a imbobo yesibili senziwa kanye umzimba, kusuka ekhanda kuya umsila. Kulokhu, kufanele sizame ukuba angamshiyi phezu amaphiko inyama fin. Khona-ke, lo msebenzi okuphindaphindiwe, turning izinhlanzi ngakolunye uhlangothi.

Emva kwalokho, wafaka esiswini izinhlanzi etafuleni, usebenzisa ummese omkhulu walulama amaphiko fin. Qala ukwenza uyibambe ngomsila. Khona-ke udinga ukusika inyama kusukela emgogodleni kanye besika amathambo ubambo. Ngemva kwalokho, nadrubiv nomgogodla eduze ikhanda nomsila, it is ekhishwe. Ukulandela le inyama yangaphakathi akhishwa. Sudak is kahle wageza futhi abeke etafuleni, isisu phansi. Manje ingaphakathi nezibopho kumele uthathe amathambo ubambo. Ngesikhathi esifanayo kubalulekile ukuthi esiswini ishiywa njengoba yayinjalo.

Lapho inyama sesikhululiwe ngokuphelele kusukela amathambo, eduze umucu inqanyulwa beveled ukuze kwakunokwenzeka ukuze agobe inyama ukuze ohlangothini elingaphandle backrest. Khona-ke izinhlanzi ezazigxishwe nengulube inyama kanye nekhava nezibopho. It uhlala kuphela tie izinhlanzi crosswise ezindaweni eziningana (ngokuvamisile mayelana 5) ne string bese uthumela ku a ikhanzi, kokufumbathisa.

Perch ne-cod nazo eyayigcwele. Izidumbu ukuqeda izikali, esiswini futhi asuse ikhanda. Kulokhu, eyinhloko izinhlanzi ukucutshungulwa nzima yokuthi ingaphakathi ngaphakathi komgodi ongaphakathi kwamathumbu kuyadingeka ukuze besika amathambo ubambo eduze emgogodleni futhi bawasuse ngaphandle kokulimaza isikhumba senhlanzi. Kumelwe futhi ususe yomgogodla. Ukubeka izinhlanzi ukhululeka amathambo phansi kuwo elaqheshulwa uginindela, okuzokwenza ukuya ukugxusha. Ngakho siyazi ukuthi ukucutshungulwa eyinhloko izinhlanzi. Izithombe engasisiza ukuba sisebenzelane kangcono nale nkinga.

imfucuza

Ngakho, thina vele ukuthi ukucutshungulwa eyinhloko izinhlanzi kanye skeleton bony, ihlala yodwa ukuthola ukuthi wenzeni imfucuza. Ngemva uhlinza izinhlanzi kuwukudlala ezifana: inhloko, amaqanda, ubisi, isikhumba, amafutha, amathambo, amaphiko kanye izikali. Ezinye zazo ingasetshenziswa. Inhloko ocean izinhlanzi alisetshenziswa ukupheka, kodwa akunjalo ekhanda emfuleni zilwane. amakhanda ezinjalo kanye amathambo, amaphiko kanye isikhumba asetshenziselwa ukupheka isobho.

Ukudayiswa kungabonwa ikhanda Sturgeon. Them ngaphambi ukupheka kuyadingeka ukuze nyobula, cut, wanquma zokuphefumula. Ngemva kwehora nesigamu ukupheka inyama bese uqwanga kungenziwa ahlukaniswe kalula kusukela amathambo. inyama enjalo isetshenziswa amasobho, jellies, nengulube nabanye. Uqwanga kuphekwe isimo esithambile futhi isetshenziselwa namakhakhasi kanye kusaladi ngesimo a kungasali nelincane.

Amaqanda futhi milt emfuleni, kanye nezinye izinhlobo ocean nenhlanzi umkhiqizo oluyigugu. Zingaba usawoti, marinate futhi sikhonze njengoFakazi appetizers. Caviar ukwenza ophaya, mincemeat futhi casseroles. Liqukethe eziningi amaprotheni namafutha kanye ngamavithamini A no-D Nokho, kubalulekile ukukhumbula ukuthi abanye Roe inhlanzi enobuthi. Ukuze labo izinhlanzi yilezi: barbel, u-Osman, khramulya futhi Marinka.

ukucutshungulwa eyinhloko inhlanzi, incazelo emfushane lapho sesibonile namuhla ukukhiqizwa cishe non-imfucuza. Ngisho esikalini ekuphekeni. Isetshenziselwa ekulungiseleleni ukudla gelled. Ngenxa yale njongo, isikali kumelwe sihlanzwe, engeza amanzi Ingxenye 1: 3 futhi ubilise amahora amabili. Khona-ke, umhluzi elicwengekileyo, selehlile bese ithunyelwa esiqandisini. Jelly okuholela okwengeziwe ukungezwa aspic.

Ekugcineni-ke Kuyaphawuleka ukuthi izinhlanzi bahlanza akudingekile ukugcina eside. Ngenxa yalokho, kuba efiselekayo ukubandakanya razdelyvanie nje kokuba inqubo ukupheka.

isiphetho

Namuhla siye waqonda, yini ukucutshungulwa eyinhloko izinhlanzi. Njengoba singabona, le nqubo kuphela efika kuqala kubonakala elula futhi ekhululekile. Eqinisweni, lena inqubo kubaluleke kakhulu. Hhayi lutho ukuthi ibizwa ngokuthi "eyinhloko ukucutshungulwa ubuchwepheshe zezinhlanzi." Libanga 6 (GEF waqinisekisa) School uyazicabangela lolu daba okukha phezulu. Futhi thina shí ke kabanzi.