Parsley kanye nenzuzo yayo impilo

Parsley (Ogorodnaya) - herbaceous isitshalo biennial kusuka phakathi branched isambulela stem ukuphakama 1 imitha; sveklovidnym noma fusiform esinamanzi impande ubude 30 cm; elincane izithelo lemicu empunga elinamathela othini-obuluhlaza a aftertaste okumunyu; izimbali umbala ogqamile yellow, bahlangana isambulela; shiny, kathathu pinnate amahlamvu oluhlaza kanye ezimnandi, iphunga okubabayo kanye ukunambitheka. Parsley blooms ngo-June nango-July, futhi yokuvuthwa senzeka ngo-July nango-August. Simila kakhulu njengesisekelo izitshalo yemifino okubabayo.

izitshalo ikhaya ezindaweni entabeni iMedithera. Njengoba spice buhlanjululwe cishe yonke indawo yakwa-CIS, ezwekazini laseYurophu (ngaphandle eScandinavia kanye enyakatho Baltic uthi), i-America enyakatho, eningizimu Canada.

Ngezinhloso Culinary, yezimonyo in kanye zokwelapha wasebenzisa umoba namahlamvu, izimpande kanye nezithelo (imbewu).

Parsley - lonke ekhemisi nge izinto eziwusizo: Chemical yokwakheka izitshalo

Parsley iqukethe amafutha abalulekile (futhi lokhu kungenxa nephunga eyinqaba), lapho isakhiwo wathola apiol futhi myristicin, okunamafutha amafutha, flavonoid, amavithamini PP, B1, A, K, B2, ascorbic acid glucoside apiin, nosawoti wamaminerali, insimbi, manganese, i-potassium i-phosphorus, i-folic acid, futhi i-chlorophyll. 50 g parsley fresh kungenzeka ukumboza imfuneko omdala nsuku zonke Vitamin C (okuyinto izikhathi 10 kunaleyo amahlamvu ulethisi kanye kane kuka lemon). Futhi okuqukethwe uvithamini A Ogorodnaya parsley hhayi izaqathe phansi kunabaphostoli (100g isitshalo 2 yakhiwa DSA carotene kuyinsakavukela).

parsley Isicelo nge Culinary abacaphuni

Parsley isetshenziswa salads njengendlela isithokelo isobho, inhlanzi, inyama kanye nemifino izitsha, zokuhlobisa ukubukeka kwabo futhi enikeza ukunambitheka ehlukile. Ngokuvamile esetshenziselwa ofakwe marinadnyh lapho pickling ukhukhamba futhi pickling, ukuwafaka amakhowe nemifino.

powder Green zalesi sitshalo kukhona ingxenye spice imisindvo, kanye izimpande kanye imbewu kusetshenziswa njengendlela isithokela.

Ukusetshenziswa parsley ekwelapheni izifo

Ngo Folk imithi, i-parsley ithole isicelo olunzulu. Ezimweni eziningi lisetshenziswa njengendlela isisu namanxusa carminative.

Parsley futhi esetshenziselwa esesuthi ukushukuma, has ezinhle eqeda ukuvuvukala, elwa namagciwane, analgesic, hemostatic, isilonda-ukuphulukiswa futhi izakhiwo spasmolytic.

Parsley oyenza isebenze umsebenzi nezindlala adrenal futhi yegilo, elikhishiwe kwezinye izinguqulo amandla kwandisa potency ngokocansi, umsebenzi ngcono zokuzivikela futhi umzimba. Futhi esetshenziswa ke ukuqeda uketshezi ngokweqile elisetshenziselwa ukunciphisa umzimba, ukuze uqinise imithambo yegazi nemithambo ye-capillary, ne edema, noma ukuvuvukala emilenzeni.

Iziphungo kanye infusions of parsley ukusetshenziswa e izifo ezithathelwanayo, uvalo ukujuluka ngokweqile, isifo wendlala yabesilisa, ukukhuluphala, ukubuyisa.

Sekungamakhulu eminyaka, parsley wendabuko imithi esetshenziselwa izifo zonke: cholelithiasis futhi urolithiasis, iziyaluyalu wokugaya ukudla (i-eziqalisa uketshezi of nezindlala esiswini, kugayeke, ukwandisa esesuthi, ukucindezelwa of ukuvutshelwa izinqubo esiswini), kanye edema inhliziyo, izinso kanye isibindi izifo, arrhythmia , ukuhluleka kwenhliziyo, yezifo obusebenzayo isinye, izifo zenhliziyo (decompensated), isifo sikashukela, kolwelwesi gipatsidnyh, izimo asthenic.

Utshani kanye imbewu parsley angathuthukisa ithoni imisipha abushelelezi sesinye, amathumbu kwesibeletho.

Parsley Kunconywa for ekwelapheni nomfutho wegazi ophezulu, isifo sokuqina kwemithambo yegazi, izifo nomjikelezo wokuya esikhathini, lesizalo ubuthakathaka, lesizalo ukopha.

Parsley ivame ukuqeda iphunga ezingemnandi okomlomo, futhi ngenxa izakhiwo amagciwane futhi ukuthi zizoba usizo ukuvuvukala izinsini noma nolwelwesi lwamafinyila emlonyeni. Ngaphezu kwalokho, iyithuluzi elihle zokunqanda ukulondoloza acuity ezibukwayo.

Amalungiselelo parsley based futhi wasebenzisa ngokwezihloko, isib, njengoba ejenti insecticidal nezintwala, futhi kwakusekhona nokuhle Cosmetology ngoba ekuqedeni freckles, ubudala izindawo, ngisho, kwelashwa ngalo imihuzuko, amathumba, imihuzuko, ukusha kanye amanxeba, i-inyoka Ukulunywa, bee omiyane , ne nezinwele.

Izibonelo Isicelo parsley wendabuko imithi zokupheka

1. Lapho edema odabuka inhliziyo kusiza decoction of parsley impande: e ingilazi yamanzi imizuzu 10. ithebula abilisiwe. impande spoon neziphuzo kabili ngosuku 100 amagremu.

2. Ngezinye izifo zenhliziyo (decompensated) noma ezingamahlalakhona yenhliziyo esingamahlalakhona parsley ku ukudla washisa kunoma yiluphi uhlobo. Ngaphezu kwalokho, ukumnika ngempumelelo izimpande kanye namakhambi abacaphuni parsley: 100 g amanzi abilayo amahora ambalwa bagcizelele 2 wezipuni nengulube okuluhlaza, ukuhlunga, baphuza phambi ukudla kane ngosuku 2 etafuleni. spoon.

3. ukubuyisa, colic emathunjini, kolwelwesi ne-asidi eningi kusiza ukumnika yamakhambi noma izimpande: uthele 100 g amanzi abilayo 2 etafuleni. nengulube izinto zokusetshenziswa, endaweni thermos bagcizelele amahora 5, elicwengekileyo futhi baphuze kane ngosuku etafuleni. spoon ngaphambi kokudla.

4. Ngenxa cholagogue, ungasebenzisa i ukumnika of imbewu parsley: ezimbili Art. ngamanzi abandayo abilisiwe wathela isigamu tsp. spoon eluhlaza bagcizelele 8 amahora, elicwengekileyo, futhi kuthathwe kathathu ngosuku 3 etafuleni. spoon.

5. Cystitis: izikhathi 5 ngosuku 2 etafuleni. spoon ukumnika izimpande kanye namakhambi (ezimbili etafuleni. wezipuni nengulube okuluhlaza bagcizelele ku 100 g amanzi abilayo kwamahora ambalwa, ukuhlunga aphuze.

6. prostatitis thatha ukumnika efanayo izimpande kanye namakhambi 1-2 wezipuni kane ngosuku ngaphambi kokudla.

7. Uma kokunikezwa kwe-umjikelezo wokuya esikhathini uwubufakazi ukumnika ephumelelayo parsley izithelo: ezimbili Art. Amanzi abandayo (abilisiwe) uthele ingxenye tsp. spoon eluhlaza bagcizelele 8 amahora, elicwengekileyo, futhi kuthathwe ngomlomo njalo emahoreni 2 2-3 etafuleni. spoon.

8. Lapho lesizalo ukopha futhi esikhathini okubuhlungu kuzosiza ukumnika ngamakhambi kanye izimpande: e 2 tbsp. amanzi abilayo 4 amahora etafuleni amabili ukugcizelela. nengulube okuluhlaza, ukuhlunga kanye isiphuzo ngaphambi kokudla kane ngosuku 2 etafuleni. spoon.

9. ukuqunjelwa kusiza ukumnika yezithelo, izimpande namaqabunga alesi parsley amatafula. spoon eluhlaza uthele pint yamanzi abilayo amahora angu-3, ofakwe a thermos, elihluziwe. Thatha kathathu ngosuku itiye. spoon.

10. izindawo Lapho esikhunjeni: impande kanye amahlamvu inyama egayiwe. Slurry for 20 min. isetshenziswa amabala kathathu ngosuku. Amabala zinyamalale ngemva kwesonto.

11. Lapho induna kanye induna: ingadi yemifino parsley fresh juice (inyama egayiwe oluhlaza) precleaned gcoba endaweni ethintekile. Inqubo mhlawumbe eyenziwa kabili ngosuku, inkambo - ngenyanga.

12. parsley juice noma uginindela amahlamvu ingasetshenziswa ukulunywa yizinambuzane: ke eluma indawo ngokuphindaphindiwe gcoba noma isicelo nalokho ungqimba uhala ofakwe ijusi.

Parsley is contraindicated ku nephritis nokukhulelwa.

Ngaphambi kokusebenzisa lo imbiza, ubonane nodokotela! Hlala uphilile!