Njengoba ingubo starched ekhaya

Ukuze agqoke ngangokunokwenzeka eside ukugcina ukubukeka ayo amahle, akusho ibala futhi akusho myalos, kufanele starched. Le nqubo ivame owabeka izinto yefilakisi ukotini petticoat, lace Indwangu. Ake sizame ukuthola indlela ube isitashi ube ingubo ekhaya.

Okwakushiwo inqubo

Izinto nesitashi ukuze ube ayazika, kanzima, eside ukugcina isimo sabo futhi sibukeka kahle. Inqubo imfihlo ukuthi isitashi amafomu ingxube on indwangu nomzimba omncane waterproof ifilimu ukumelana amathonya zangaphandle kanye soiling. Nesitashi ningakwazi nonke bagqoke kanye izakhi zayo ngazinye: collar, cuffs noma isiketi. Starch ifilimu sisuswa ngesikhathi ukugeza, ngesikhathi esifanayo ekususeni yonke amabala. Ukuze izinqubo esetshenziswa corn, amazambane kanye nelayisi umkhiqizo.

izimali

Labo abazi kanjani ube isitashi ube ingubo, kunconywa ukuthenga isifutho ekhethekile noma uketshezi noma iyiphi esitolo sezinto zokwakha. Futha nesitashi ngokuvamile ezinjengenyanga futhi cuffs komkhiqizo. Ukuze inqubo, uzodinga i-ayini. Moisten oyifunayo spray izindawo futhi bamba ithambo kubo.

isitashi Liquid isetshenziselwa kwenqwaba yezinto: petticoat wedding izingubo, tulle zokudla kuhlanzekile yini. Ukushayela ukusetshenziswa yabo ilula: ngeza uketshezi nge powder ku umshini wokuwasha. Imiphumela iba yinhlanganisela yokukhandleka omnandi ingubo enhle ukuma.

Abesifazane abaningi baye basebenzisa ngalezi zinjongo, evamile ukudla isitashi. Abanye bathanda gelatin, umbhubhudlo PVA glue. Kodwa kaningi ukusetshenziswa ekhaya amazambane isitashi. Ngomqondo onabile, azikho umehluko ethile ukwedlula ingubo futhi kokubili isitashi: fafaza, liquid noma isixazululo, noma ngesandla noma ngomshini. Into esemqoka ukuthi umphumela evumelana nawe.

Indlela yokwenza isixazululo of isitashi

Ukulungisa isixazululo, uzodinga:

• isitashi (yiluphi uhlobo);
• izinto ezijulile, okungcono enamelled, njengoba isixazululo ukugcina umlilo;
• kusho yokuhlanganisa.

Thela isitashi izitsha, hlambulula lemali elincane amanzi abandayo uhlanganise kuze ingxube viscous alube. Singaphezi ukugxambukela isixazululo, engeza amanzi ashisayo. Ngemva ingxube ukuthi ukushaya ukuze wonke izigaxa iye yashabalala. Kancane isixazululo turbid kuyinto efiselekayo ubambe umlilo ngaphambi abilayo, kodwa hhayi ubilise. Ngesikhathi ophumayo we ukungaguquguquki kwalo kufanele liyafana Pudding buhlanjululwe kakhulu.

Indlela agqoke starched: Walkthrough

• Vumela ikhambi kuphole 30-35 degrees. I ashisayo ingxube ingubo ayikwazi ivinjelwe - ke uzolahlekelwa ukuma nobuhle.
• ingubo Pure ngaphandle izindawo (uma kungenjalo ayeyoba lubonakale nakakhulu) agcobhoze ku umkhumbi ikhambi kangangokuba nombala ithathe yonke ingxube. Ngenxa yale njongo kubalulekile qondanisa into, futhi ngemva kwesikhathi esithile ukuze ujike.
• Susa ikhadi bese uhlole khona izingxenye ingelashwa. Uma kungenjalo, ngomusa ngawakhamela it futhi uhlanganyele ukuze ome.
• Lokho umkhiqizo akusho unamathele insimbi, iconsa ku ingxube a turpentine kancane, benze okufanayo isicwebezelisi Indwangu, engeza ingcosana kasawoti.

Iphele ingubo kangcono kwi isiphanyeko, ngokucophelela asuse zonke emphethweni kanye izakhi okuhlobisa, kungenjalo lukhuni, futhi kuyoba nzima ukubuyela kubo esheyiphini evamile. Omiswe kungenzeka kuphela emazingeni okushisa okuvamile, ngaphansi kwezimo zemvelo ngaphandle kokusebenzisa amathuluzi atholakalayo.

Indlela yensimbi

Kubalulekile nje kuphela ukwazi ukuthi ube isitashi ube ingubo, kodwa nokuthi ukwenze kanjani bamba ithambo ke ngemva kokuhlinzwa. Umthetho main lapho ayina - ukukwenza kuze kube into akukhona okungenamizwa ngokuphelele. Umsebenzi kuyoba lula, futhi ungakwazi lona noma yimuphi umkhiqizo ukuma. Uma ungenayo isikhathi - afafaze kwezinye izindawo amanzi, bese ngokushesha progladte kubo. Lapho ayina, sebenzisa indwangu gauze. izinto Starched kungenziwa ironed ashisa medium and okungcono ngaphandle umusi.

Uma ecabanga ukuthi ube isitashi ube ingubo umntwana - nje ulandele imiyalo engaphezulu. Imithetho kusebenza kokubili ngabantwana nangabantu abadala sezinto. Ngenxa yalokho, zonke izenzo uyoba njengomvini ingubo entsha, Kuyoze kube ugcine ukuma, gcina ubumsulwa nobukhazikhazi.